tag:blogger.com,1999:blog-54651795212432185402024-03-26T23:35:48.177-07:00LA COCINA DE BARTOLOEspero estar, a la altura de ustedesMi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.comBlogger455125tag:blogger.com,1999:blog-5465179521243218540.post-31017516308187995562024-03-25T10:29:00.000-07:002024-03-25T10:29:30.241-07:00CHULETAS DE CORDERO SALTEADAS.<p> </p><p></p><div style="text-align: center;">Hola, hoy vamos a preparar unas deliciosas chuletas de cordero, y veréis lo sencilla que resulta esta elaboración de receta. </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-OX-h7CcZGrXQ8rHYmpUefWsBG0YlODZBSbDH4Gy6K8dOdLCTbY6IAOWJLFRODXVTQNG_mkRr9-aK1dwVIhBcGnJ9t2Wt-Sb7CPlNbi0b7EvqedgzuSq-G5F9XhrJftpgC2tb8ZWCAZLC4bXkwRm-M0eZLEWZF5EBsA10-X1UOgiULI8xmU-1UE0NQ/s4000/IMG_1999.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-OX-h7CcZGrXQ8rHYmpUefWsBG0YlODZBSbDH4Gy6K8dOdLCTbY6IAOWJLFRODXVTQNG_mkRr9-aK1dwVIhBcGnJ9t2Wt-Sb7CPlNbi0b7EvqedgzuSq-G5F9XhrJftpgC2tb8ZWCAZLC4bXkwRm-M0eZLEWZF5EBsA10-X1UOgiULI8xmU-1UE0NQ/w640-h480/IMG_1999.JPG" width="640" /></a></div><div style="text-align: left;">Ingredientes.</div><div style="text-align: center;">1 Chuletero de cordero</div><div style="text-align: center;">1 Cabeza de ajo</div><div style="text-align: center;">1 Pimiento verde</div><div style="text-align: center;">1 Cebolleta</div><div style="text-align: center;">Aceite, sal y pimienta.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLvaBDw8pk44HgJMcLyBZ3R9Bu1zUivHtlh68vBm30t2BpLXl62UC4wXxww-Kwe2ON0giaqnO2RtFQOl_W1xSSKOLXzmrv-XtsQB9lLbSBEQ3GbaXfpe63D-thhtklfe2p9O6IBKmZ4ehtqCRvKlywYucfXJUYsbXpQb-6nt2NktFLc6GDrPDJVRHMA/s4000/IMG_1986.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLvaBDw8pk44HgJMcLyBZ3R9Bu1zUivHtlh68vBm30t2BpLXl62UC4wXxww-Kwe2ON0giaqnO2RtFQOl_W1xSSKOLXzmrv-XtsQB9lLbSBEQ3GbaXfpe63D-thhtklfe2p9O6IBKmZ4ehtqCRvKlywYucfXJUYsbXpQb-6nt2NktFLc6GDrPDJVRHMA/w400-h300/IMG_1986.JPG" width="400" /></a></div><div style="text-align: center;">Machacamos los ajos y cortamos el pimiento y la cebolleta en tiras, las chuletas las cortamos ó la pedimos a nuestro carnicero que nos las de cortadas, las salpimentamos y empezamos la elaboración al fuego</div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLDc932k4siDukgvLCW8FCob9AHqx8cRcVO4BKofVWn_Ely6TwxgbL3VzvkDjY2OYSIclDmZwdAloz4SxT_qTMngqWKe4hKIXDtuxyZtR4ikI86Aos7z5zeBuM_sWmO9lv8mGbXjQKVLypqcAO7tLuMnZqrNyK_yoYnW-BhsxUeATNbGY_8ZrJbCXpjQ/s4000/IMG_1988.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLDc932k4siDukgvLCW8FCob9AHqx8cRcVO4BKofVWn_Ely6TwxgbL3VzvkDjY2OYSIclDmZwdAloz4SxT_qTMngqWKe4hKIXDtuxyZtR4ikI86Aos7z5zeBuM_sWmO9lv8mGbXjQKVLypqcAO7tLuMnZqrNyK_yoYnW-BhsxUeATNbGY_8ZrJbCXpjQ/w200-h150/IMG_1988.JPG" width="200" /></a></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WxHsJGo2u_Y7Pe605ykHzjZgh9sv-_fF7gupQbS8xzv0CzeWo_suBb5tvvAFvByxKxzRcXIFgRg5nRltT0T2ARIWaXSSEz5HDjGN2SrAMi5Ei77HuXdApRZ_qSgnBpJqJf54MW_vF_7EHqhSgctupxEKqp4YHFuYK6-7dwqnH_CpQ-awd-6xtX4J6Q/s4000/IMG_1989.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WxHsJGo2u_Y7Pe605ykHzjZgh9sv-_fF7gupQbS8xzv0CzeWo_suBb5tvvAFvByxKxzRcXIFgRg5nRltT0T2ARIWaXSSEz5HDjGN2SrAMi5Ei77HuXdApRZ_qSgnBpJqJf54MW_vF_7EHqhSgctupxEKqp4YHFuYK6-7dwqnH_CpQ-awd-6xtX4J6Q/s320/IMG_1989.JPG" width="320" /></a></div><div style="text-align: center;">Ponemos una sarten grande al fuego fuerte, con un poco de aceite, y marcaremos las chuletas por ambos lados, retiramos de la sarten y reservamos.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiC7XY8TGklZebVci3L76cVWP7EoAcuyKWicdxwKXfu5GHFhDbXACwSOp01FqwgBTgOpUxaDZfej872uQyPfwN-dzXf34Cn8EK7nSj1qrajkatrSGvHE8Y7AEBXjpcgeOLrGQ5F8MJzFm3zW-Y90jFyFLH6_pKBOBRtT4sg8CQEADGoStDZjfG4rM-eQ/s4000/IMG_1990.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiC7XY8TGklZebVci3L76cVWP7EoAcuyKWicdxwKXfu5GHFhDbXACwSOp01FqwgBTgOpUxaDZfej872uQyPfwN-dzXf34Cn8EK7nSj1qrajkatrSGvHE8Y7AEBXjpcgeOLrGQ5F8MJzFm3zW-Y90jFyFLH6_pKBOBRtT4sg8CQEADGoStDZjfG4rM-eQ/w400-h300/IMG_1990.JPG" width="400" /></a></div><div style="text-align: center;">Volvemos a poner otro poco de aceite en la sarten donde salteamos las chuletas, y le añadimos los ajos , junto a los pimientos y la cebolleta, durante 2 minutos aproximado, como veis en la foto. </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLJE-qTphBKiBjRX4GgXnnqj8qTxnfstBrfW4zafps6EMaC_KKF_wxOtCgU3BvunOV0GxnJk1U8y2kbqwthq1BHt_f2dcJ9coflThaG3M9q3XOZCbs8y0u0mQPwBdTgNc_qfpasvkBr8QJv8wyREGQytqVyRxS_-EyXfSzTy-R6nitZYnAP_oZz_jzw/s4000/IMG_1991.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLJE-qTphBKiBjRX4GgXnnqj8qTxnfstBrfW4zafps6EMaC_KKF_wxOtCgU3BvunOV0GxnJk1U8y2kbqwthq1BHt_f2dcJ9coflThaG3M9q3XOZCbs8y0u0mQPwBdTgNc_qfpasvkBr8QJv8wyREGQytqVyRxS_-EyXfSzTy-R6nitZYnAP_oZz_jzw/w400-h300/IMG_1991.JPG" width="400" /></a></div><div style="text-align: center;">Terminamos el plato, añadiéndole a las verduras , las chuletas que teníamos reservadas.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQxEGuYXrTY107IwuFKTlcC5pxlVvkllz76-Q54RMpnFLto-gaHkwAZqUCfNXZ3TQcp1jHHfyKs0vdOB96Bj_9SoIJ_86hMUFvJa9DYyLQCN01TkxcU79uIRc7vClyP7EXeEcXB1fm0Z0EC1gSfHjSFGlvldG-Yc-NMXMWmvCdNWgSV631hUUr-ZFRQ/s4000/IMG_1993.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQxEGuYXrTY107IwuFKTlcC5pxlVvkllz76-Q54RMpnFLto-gaHkwAZqUCfNXZ3TQcp1jHHfyKs0vdOB96Bj_9SoIJ_86hMUFvJa9DYyLQCN01TkxcU79uIRc7vClyP7EXeEcXB1fm0Z0EC1gSfHjSFGlvldG-Yc-NMXMWmvCdNWgSV631hUUr-ZFRQ/w400-h300/IMG_1993.JPG" width="400" /></a></div><div style="text-align: center;">Lo volvemos a saltear 3 ó 4 minutos mas y listo para degustar este riquísimo plato.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQu2LqGpbQl7tcyomE2ImCnceUKIsp_3_w2Fdfnlyr86PZzYW1zNPWN4K84QWlkOylJ2bTQjkWZfFLAmDkBNU10OEV3dUEwZ1MRMZEFkT0HagzyUgeK92zE8AxWlAmfi7tMqNqhVesG8K0WeH2h-SotXVle3F4qTQuX_0mjMvAXiQMNx6DrzwQijv5rg/s4000/IMG_1994.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQu2LqGpbQl7tcyomE2ImCnceUKIsp_3_w2Fdfnlyr86PZzYW1zNPWN4K84QWlkOylJ2bTQjkWZfFLAmDkBNU10OEV3dUEwZ1MRMZEFkT0HagzyUgeK92zE8AxWlAmfi7tMqNqhVesG8K0WeH2h-SotXVle3F4qTQuX_0mjMvAXiQMNx6DrzwQijv5rg/w640-h480/IMG_1994.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Lo presentamos en una fuente para el centro de mesa, y listo para empezar a disfrutar.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfpXsIp4TlOS0qJ90zq-OIpMMQWf3YXM3qjmXKY2iZHVkqvasXYR3IeJyfPINn2zsZvwotgH-Ft7qhwzMuJnEfDxwtegTjQ_sq03oLXAzmyVd3TDzGR-rPX3cC5hrJO7ubiXjLZyAh7qnTi7YRC3H6URm-9KF9KvWJSnevIhWoYvTSW0Gq4JIi6mXsQ/s4000/IMG_1998.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfpXsIp4TlOS0qJ90zq-OIpMMQWf3YXM3qjmXKY2iZHVkqvasXYR3IeJyfPINn2zsZvwotgH-Ft7qhwzMuJnEfDxwtegTjQ_sq03oLXAzmyVd3TDzGR-rPX3cC5hrJO7ubiXjLZyAh7qnTi7YRC3H6URm-9KF9KvWJSnevIhWoYvTSW0Gq4JIi6mXsQ/w640-h480/IMG_1998.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-60940265260167659782024-03-10T13:27:00.000-07:002024-03-10T13:27:00.621-07:00BAILAS (Lubina de puntos)EN PAPILLOT.<p style="text-align: center;">Hola, ya va terminando la temporada de "Bailas" en Conil, y quería dejaros esta receta , riquísima y muy sencilla de elaborar </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMi6wPl5XuMk9_GqG_1nvEdwKTTvPxNkV1I2OEKbE_I5MkR-jKvFgcH-arGcT_vOLk_mgyaGfzh1ebvyo0GpYE3yEveGTBeRBGR84GB03YAEPPsy1D01OIBCQisLcxNpiTf0gsqQ4DfkbZwVC7LfMph_RsBnVK3O6cSh94vziiAd72YwdGrM9RuDtWGwTv/s3781/IMG_2160.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2797" data-original-width="3781" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMi6wPl5XuMk9_GqG_1nvEdwKTTvPxNkV1I2OEKbE_I5MkR-jKvFgcH-arGcT_vOLk_mgyaGfzh1ebvyo0GpYE3yEveGTBeRBGR84GB03YAEPPsy1D01OIBCQisLcxNpiTf0gsqQ4DfkbZwVC7LfMph_RsBnVK3O6cSh94vziiAd72YwdGrM9RuDtWGwTv/w640-h474/IMG_2160.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;">Ingredientes.</div><div style="text-align: center;">2 Bailas (y sus huevas)</div><div style="text-align: center;">Cebolleta, tomate cherrys</div><div style="text-align: center;"> Perejil, tomates seco</div><div style="text-align: center;"> Limón, aceite oliva</div><div style="text-align: center;">Sal y papel aluminio.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxKWVA0gru4GZQiBFP91LE6Wv4DzdF3KMw_b5WpdUo26dzoaREW4ch6GjZ4ckDoC7K1daiVrNWElKq7v_-mjF_XttnY-68qJ13jiVEHEVZRzsFdF7IQ3OVLhPMhLIQdSIa9a6lbYkhNf8POUTwV22GM6AFSoE1rMueNCtCg3UMI_KmJ5nZPzipKy2Dawi/s3802/IMG_2144.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2692" data-original-width="3802" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxKWVA0gru4GZQiBFP91LE6Wv4DzdF3KMw_b5WpdUo26dzoaREW4ch6GjZ4ckDoC7K1daiVrNWElKq7v_-mjF_XttnY-68qJ13jiVEHEVZRzsFdF7IQ3OVLhPMhLIQdSIa9a6lbYkhNf8POUTwV22GM6AFSoE1rMueNCtCg3UMI_KmJ5nZPzipKy2Dawi/w400-h284/IMG_2144.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9FVXaX5gzhmXabW7cTrG9_IKafdsifyScy5CfKiY05IYOZ2TkQRJOo3zjpAETmnCsrADwEG3PuhVCszDYxgSGQO_BlpHYlEqZlqjDn1FCa7AFUfI_rO15SKrVXmk4_u3OFncQG2aOnPhu4vUsfFNmhfgubj2zF4NIorynRoo4Zrmq_Zs-L_ekgL0_T6h/s3482/IMG_2146.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2567" data-original-width="3482" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9FVXaX5gzhmXabW7cTrG9_IKafdsifyScy5CfKiY05IYOZ2TkQRJOo3zjpAETmnCsrADwEG3PuhVCszDYxgSGQO_BlpHYlEqZlqjDn1FCa7AFUfI_rO15SKrVXmk4_u3OFncQG2aOnPhu4vUsfFNmhfgubj2zF4NIorynRoo4Zrmq_Zs-L_ekgL0_T6h/w200-h148/IMG_2146.JPG" width="200" /></a></div><div><br /></div>Le sacamos los lomos a las bailas, y quitamos todas las espinas posibles, si compráis en pescadería, que os la den preparadas.<div>Pondremos en la bandeja de horno dos trozos de papel aluminio, y encima pondremos los filetes de las bailas, también pondremos los tomates cherrys cortados por la mitad y las huevas de las baila.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXcMprFjASCRHYTy1MCHzH4OqArca5G01woIKv7phwYtrxLXQBnbfbchk1pKoK28YTzEOw8GfL59mcXdMkdal7PAZa07XdapPdonY7-LTHvybycK-cwFBU7i7Zf-xuffilNz_J0gyV7Tm2QguaWbPe_PKV9k_4zGLAuQ3fj1apjunvPY_vBplpblJ-jhq/s3672/IMG_2148.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2698" data-original-width="3672" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXcMprFjASCRHYTy1MCHzH4OqArca5G01woIKv7phwYtrxLXQBnbfbchk1pKoK28YTzEOw8GfL59mcXdMkdal7PAZa07XdapPdonY7-LTHvybycK-cwFBU7i7Zf-xuffilNz_J0gyV7Tm2QguaWbPe_PKV9k_4zGLAuQ3fj1apjunvPY_vBplpblJ-jhq/s320/IMG_2148.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Cortaremos la cebolleta a juliana y se la pondremos encima junto a los tomates secos troceados, el perejil y la sal.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzq1X8RPouN93b3HFyAqPdsnR5EaAqqTtU54v1AhnW8byFdrG-XItWG-bEwoGYbrprM-o1Tp4f3VKBa6Pu91MwprbPcfnTzR4IXElVHqlLig02WdisuVsf9VSUQmUtnpXrf_aLVWARC8ZI5ufPAt0u_gPK9-m_RbzUDZjiKZNNvkVdkTlbNIavD9guBdCL/s3755/IMG_2150.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2701" data-original-width="3755" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzq1X8RPouN93b3HFyAqPdsnR5EaAqqTtU54v1AhnW8byFdrG-XItWG-bEwoGYbrprM-o1Tp4f3VKBa6Pu91MwprbPcfnTzR4IXElVHqlLig02WdisuVsf9VSUQmUtnpXrf_aLVWARC8ZI5ufPAt0u_gPK9-m_RbzUDZjiKZNNvkVdkTlbNIavD9guBdCL/w400-h288/IMG_2150.JPG" width="400" /></a></div><div style="text-align: center;">Le rayaremos un poco de limón</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNG4Ea0Gb0_GGwMRAsCNpcHOp2wiUbdgy8jbvac9Rg0EZLN6Kb5UsDqJNVCtl2cq3-0EmEMyBttqT_hWq3rBpR9-MmTZNetlE9FuF0l3DVFzO5KXbe1R6jZVVWNJZh_dxrCHFKGe-04erehMIUUEMo1bRm2Rkvd2yKBpruLa3qCTJc6U8udNUDoryugVG0/s3601/IMG_2152.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2789" data-original-width="3601" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNG4Ea0Gb0_GGwMRAsCNpcHOp2wiUbdgy8jbvac9Rg0EZLN6Kb5UsDqJNVCtl2cq3-0EmEMyBttqT_hWq3rBpR9-MmTZNetlE9FuF0l3DVFzO5KXbe1R6jZVVWNJZh_dxrCHFKGe-04erehMIUUEMo1bRm2Rkvd2yKBpruLa3qCTJc6U8udNUDoryugVG0/w320-h248/IMG_2152.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Y le rociamos un poco de aceite </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3H-fB7V53dpusxK3RSyLtyj4kbJQ49IWJHROmKqJfdftUZ2IzXtUcTWrt8fSpnVXAISUHLjL3LXUcoAJT9_LmXVRyz5Z_38zLnQYb8lRD4Z2YYd2orUqD4SxBnscZDp0rcy76hTrwD1TZ_vZ9l63HWJCQ5q3CqUPCwirptYRs0aDfmPCsgHOEMW4NYS3/s3663/IMG_2154.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2588" data-original-width="3663" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3H-fB7V53dpusxK3RSyLtyj4kbJQ49IWJHROmKqJfdftUZ2IzXtUcTWrt8fSpnVXAISUHLjL3LXUcoAJT9_LmXVRyz5Z_38zLnQYb8lRD4Z2YYd2orUqD4SxBnscZDp0rcy76hTrwD1TZ_vZ9l63HWJCQ5q3CqUPCwirptYRs0aDfmPCsgHOEMW4NYS3/w400-h283/IMG_2154.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHhYkhgNWzD2Z6toCSroXpJsGEI9rJDJvWRxPM50mU8BEBUI09nmJluLkOWfViYnfdittoEG3eAyKVkLfTa90_rHjXwsEzVkJqS2NFxW3_HRxBs4l95s4UIfiX-epnrknSubEV8eHoykLuotevRvsIAV8Fa9MNEGWZRwdFM68chyWBRs8YMj0QjwHK8Um/s3322/IMG_2155.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2173" data-original-width="3322" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHhYkhgNWzD2Z6toCSroXpJsGEI9rJDJvWRxPM50mU8BEBUI09nmJluLkOWfViYnfdittoEG3eAyKVkLfTa90_rHjXwsEzVkJqS2NFxW3_HRxBs4l95s4UIfiX-epnrknSubEV8eHoykLuotevRvsIAV8Fa9MNEGWZRwdFM68chyWBRs8YMj0QjwHK8Um/s320/IMG_2155.JPG" width="320" /></a></div><div><br /></div><div><br /></div>Pondremos otra capa de papel aluminio y taparemos los bordes como veis en la foto.</div><div>pondremos el horno a 180º y cuando alcance la temperatura, meteremos la bandeja en el horno, le daremos entre 20 ó 25 minutos.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMD36PmVoy1UMXRL3jMnJdpIQivovzLYlk73R36ON2DGfMckO413DMzpHmXII3Hxq0cF9aAuKBCORCud1PoILkWM-kHJDQSKJHYSuX5090JSjB2GkHSOGVQNT1pJ1xqYOXSPe7wk70ubws31ZWhMzsxHjL2Nyq80Az2xre08M1nMZb6c0RDP3ztlGyFnT/s3585/IMG_2156.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2324" data-original-width="3585" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMD36PmVoy1UMXRL3jMnJdpIQivovzLYlk73R36ON2DGfMckO413DMzpHmXII3Hxq0cF9aAuKBCORCud1PoILkWM-kHJDQSKJHYSuX5090JSjB2GkHSOGVQNT1pJ1xqYOXSPe7wk70ubws31ZWhMzsxHjL2Nyq80Az2xre08M1nMZb6c0RDP3ztlGyFnT/s320/IMG_2156.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Sacamos del horno y listo para degustar.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWi49iLD2PlsucWdeu1GGclH8fq6fVTau9Tv2Et5-TxL05iRX_TL8e4xuD2YgwHuEV7yfzXKLl1skY_I65E9qsVXOfh4MA2MjoOThhybK24X638Zs9d3hTtP3oqXaxnEX2qVqrKk73visphvzmdpIaj4dG8Rw7OopUhb7FQPNFgoGGkgEvuPSkF-hgce1V/s3642/IMG_2158.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2379" data-original-width="3642" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWi49iLD2PlsucWdeu1GGclH8fq6fVTau9Tv2Et5-TxL05iRX_TL8e4xuD2YgwHuEV7yfzXKLl1skY_I65E9qsVXOfh4MA2MjoOThhybK24X638Zs9d3hTtP3oqXaxnEX2qVqrKk73visphvzmdpIaj4dG8Rw7OopUhb7FQPNFgoGGkgEvuPSkF-hgce1V/w640-h418/IMG_2158.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div></div><div style="text-align: center;">Saludos y buen apetito.</div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-4963172066727115712024-02-18T13:00:00.000-08:002024-02-18T13:00:33.287-08:00GARBANZOS CON CHOCO (sepia)<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy vamos a preparar unos garbanzos con chocos, también se conoce como "sepias"</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIW77qQh5dkdZ65-IgvDbOQJKruy0Bg1viXJ4J6yxTnVgzdBtVnBvWhRpnRYbb77POYCiVYEbiCnRvoz0SSfc_J7YmyszLb7QBijlltg_T6L53Tbxa6BRoMbTeqIOxEXCPnOxMIGeCUPXxaokonX_OmfwUTWQ4CypBBE9RD-WrmEmkPDnSKoEIcH5_Sg/s3704/IMG_2138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3704" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIW77qQh5dkdZ65-IgvDbOQJKruy0Bg1viXJ4J6yxTnVgzdBtVnBvWhRpnRYbb77POYCiVYEbiCnRvoz0SSfc_J7YmyszLb7QBijlltg_T6L53Tbxa6BRoMbTeqIOxEXCPnOxMIGeCUPXxaokonX_OmfwUTWQ4CypBBE9RD-WrmEmkPDnSKoEIcH5_Sg/w640-h518/IMG_2138.JPG" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;"><div>1 Choco grande ,(podéis usar pequeños)</div><div>1/2 Kilo Garbanzos</div><div>2 Tomates, 1 Pimiento, 1 Cebolla, 1 Ajo, Laurel, </div><div>150 Ml Aceite oliva , 1 Zanahoria, 2 Patatas</div><div>2 Clavos, 2 Pimientas, 1 pizca comino, 1 C/s pimentón dulce</div><div> sal y hierbabuena</div></div><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyY07q6wmRg8zqBgczqzrM0AkU2TvMLu6rvZUzWSGDo08ZNtHiAOzzRkxctj7gdfjGRotTkVXqn2Y7R83fVgthNoAprDFiIBD-B-7KsXfW3_NcW5q_JPDG9EAkOEhFi1h-zWjKS8JXDIEw0cWArLgxkM_sQVC6gO9Px4dlbWV1hWzCh3joMwqvU7ZQAA/s3520/IMG_2124.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3520" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyY07q6wmRg8zqBgczqzrM0AkU2TvMLu6rvZUzWSGDo08ZNtHiAOzzRkxctj7gdfjGRotTkVXqn2Y7R83fVgthNoAprDFiIBD-B-7KsXfW3_NcW5q_JPDG9EAkOEhFi1h-zWjKS8JXDIEw0cWArLgxkM_sQVC6gO9Px4dlbWV1hWzCh3joMwqvU7ZQAA/w400-h341/IMG_2124.JPG" width="400" /></a></div></div><div style="text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx_TrY5OuCqkqdKnouWmnfLg2od0IbV6gKOzGrEad7Xafa4U2gdTk4CWAb_E3y_LoJ2DmQx9KkElJk9d0VBu6WhC5l54Y7mzkvhk93PT1zlMK-uYqR0V5GjYoguTdK_2ldYJeSUDF-dAn80rIpSJ-3h79Mhjt88maT2NoMwCvwker2rnQ-5e-3UsukQ/s3999/IMG_2127.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2482" data-original-width="3999" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx_TrY5OuCqkqdKnouWmnfLg2od0IbV6gKOzGrEad7Xafa4U2gdTk4CWAb_E3y_LoJ2DmQx9KkElJk9d0VBu6WhC5l54Y7mzkvhk93PT1zlMK-uYqR0V5GjYoguTdK_2ldYJeSUDF-dAn80rIpSJ-3h79Mhjt88maT2NoMwCvwker2rnQ-5e-3UsukQ/w320-h198/IMG_2127.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Troceamos las verduras como veis en la foto,</div><div>La sepia, podéis limpiarla y trocearlas vosotros, pero también podéis decírselo a vuestro pescadero, que os la prepare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRKE0leoPatfJ_v5c0j0iXPUJnJKxWT_P9J9qvDG3mVHwD6MoS63D-RGAUQT3_rWlNnMC9vpmO8DukBQvMvbUAXZbHhx0LhVT429G_FbhsMwtorxnoZUgsps5emexfNoQB0fI-4GayA0lSU1Dqy6491U7dt4cFRJlXHT0A8TsjHdGF5hWpiH-gKuoNAA/s3882/IMG_2128.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2531" data-original-width="3882" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRKE0leoPatfJ_v5c0j0iXPUJnJKxWT_P9J9qvDG3mVHwD6MoS63D-RGAUQT3_rWlNnMC9vpmO8DukBQvMvbUAXZbHhx0LhVT429G_FbhsMwtorxnoZUgsps5emexfNoQB0fI-4GayA0lSU1Dqy6491U7dt4cFRJlXHT0A8TsjHdGF5hWpiH-gKuoNAA/s320/IMG_2128.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Ponemos los garbanzos en una olla exprés o rápida, después de que lo tengáis metido en agua de la noche anterior. Lo cubrimos 2 dedos por encima de agua y ponemos todas las verduras que teníamos troceadas, también le incorporamos la sepia troceada, esperamos a que empiece a hervir y quitamos la espuma por encima.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-iARhAXD5ZBQW2314Pzi1REpaCdAt9q1QeMkh97SgSmHTaY0G6oMkaNo182I6THqHn8ixeD-OVQzLA26IEU1-A4RXjb_lm9qz2_fFrlG-KQl-iXvsck4Xz0S5CpVZR4O7CHvk-i77LkxRBNMJgKtDGqwIdMoEJS8qUaMz0WtTWh-3w6oD5bF3-9vHJw/s3418/IMG_2130.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2606" data-original-width="3418" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-iARhAXD5ZBQW2314Pzi1REpaCdAt9q1QeMkh97SgSmHTaY0G6oMkaNo182I6THqHn8ixeD-OVQzLA26IEU1-A4RXjb_lm9qz2_fFrlG-KQl-iXvsck4Xz0S5CpVZR4O7CHvk-i77LkxRBNMJgKtDGqwIdMoEJS8qUaMz0WtTWh-3w6oD5bF3-9vHJw/w400-h305/IMG_2130.JPG" width="400" /></a></div><div style="text-align: center;">Le ponemos el aceite de oliva</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYSRhmLSUoFCEIJb-68IXVd1g3mjqJE4CsJwUxuSETUXhMxMzrG4-7hZj1lJxb1bz1n9InXwxhpgYHEgQdL2VaLaI_lguowDEAUH7e2AnfAyevtFWfLbavKm__JlcEaE8Fl3goto9Ld8yJpr9N594L8xUkQAgQ8zqBDyaMfCRYY2K9QEgzAaj7xC5Uw/s3298/IMG_2131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2487" data-original-width="3298" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYSRhmLSUoFCEIJb-68IXVd1g3mjqJE4CsJwUxuSETUXhMxMzrG4-7hZj1lJxb1bz1n9InXwxhpgYHEgQdL2VaLaI_lguowDEAUH7e2AnfAyevtFWfLbavKm__JlcEaE8Fl3goto9Ld8yJpr9N594L8xUkQAgQ8zqBDyaMfCRYY2K9QEgzAaj7xC5Uw/w400-h301/IMG_2131.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcJNtM3QGzei5H9GbW1k9bLkhLU4UXsjeF-gy6jpQinZFh5712V7h2Wv_wDvgDb6HMhHjFdnqB8-61Qo_5tzqhddeM0cBDPj1G2Osai4r89Vn5FMdoIbKEuR09IvGV6L7m9_lI0Bfx0oLudVLhan9YCg51KXxKh5CQ1d9BJQaJ8zhoNBcIRx3fcF4GXg/s3893/IMG_2132.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2098" data-original-width="3893" height="108" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcJNtM3QGzei5H9GbW1k9bLkhLU4UXsjeF-gy6jpQinZFh5712V7h2Wv_wDvgDb6HMhHjFdnqB8-61Qo_5tzqhddeM0cBDPj1G2Osai4r89Vn5FMdoIbKEuR09IvGV6L7m9_lI0Bfx0oLudVLhan9YCg51KXxKh5CQ1d9BJQaJ8zhoNBcIRx3fcF4GXg/w200-h108/IMG_2132.JPG" width="200" /></a></div><div><br /></div><div><br /></div>Le ponemos las especies y tapamos, cuando empiece a girar la válvula le damos 30 minutos, esperamos que deje de girar y abrimos.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-ZyRKeJrXuH6AuvpkMApLbu3zGUONU6-5nTN6RZJdnvKy5iTVmM8t3Tdr05mtEDq2m6DOneBSOFoHlOpo3TrR6zxsGevKbSLtJxJJyxfPNAwRKRUoajoxRlbWbHLJ48mRye-BJqio3o2A1UjxGZksCMlPnmc9QGsK4Znd6H8k_zVISN1D6Ij3L3osg/s3000/IMG_2134.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="2857" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-ZyRKeJrXuH6AuvpkMApLbu3zGUONU6-5nTN6RZJdnvKy5iTVmM8t3Tdr05mtEDq2m6DOneBSOFoHlOpo3TrR6zxsGevKbSLtJxJJyxfPNAwRKRUoajoxRlbWbHLJ48mRye-BJqio3o2A1UjxGZksCMlPnmc9QGsK4Znd6H8k_zVISN1D6Ij3L3osg/s320/IMG_2134.JPG" width="305" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9_9h990W2qTFsTO7mm7YRJrpF8mU00ZF-TdRdtoFerXzbyMoZizEso4YzDVTtm3EY5utheyfWc8ZOmt2AhUmqhAjs7t8SgpR5kMsNyaZMUGWciJQnXFJiAcaWCt7awT64JW9DpFeOfER6irKXce5vXv-ql31ugMdWj0-V-9GhAUv_vvr_mwDrCvMVg/s3240/IMG_2135.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3240" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9_9h990W2qTFsTO7mm7YRJrpF8mU00ZF-TdRdtoFerXzbyMoZizEso4YzDVTtm3EY5utheyfWc8ZOmt2AhUmqhAjs7t8SgpR5kMsNyaZMUGWciJQnXFJiAcaWCt7awT64JW9DpFeOfER6irKXce5vXv-ql31ugMdWj0-V-9GhAUv_vvr_mwDrCvMVg/w200-h185/IMG_2135.JPG" width="200" /></a></div><div><br /></div><div><br /></div><div><br /></div>Sacamos los tomates, pimientos y cebolla y trituramos, se las volvemos a poner a los garbanzos y le ponemos las patatas troceadas<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMefnLwyrLP0ixMwmhI-GiMu4izwQV5a9XuZD2yvdCa43yxOwGfwwUIw2SobgDHNDvsUz-4SQdLeVe0KCos89cD_rg7AlB3iPW92N7I6w7uUNjXTRSyGytgg162816USJ7vgl_e1wkSbHhMMJCUCQMH8Br-Bw2-_PrIDdqDhf5lsx-SK7NUcq3EfNaA/s3644/IMG_2136.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2677" data-original-width="3644" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMefnLwyrLP0ixMwmhI-GiMu4izwQV5a9XuZD2yvdCa43yxOwGfwwUIw2SobgDHNDvsUz-4SQdLeVe0KCos89cD_rg7AlB3iPW92N7I6w7uUNjXTRSyGytgg162816USJ7vgl_e1wkSbHhMMJCUCQMH8Br-Bw2-_PrIDdqDhf5lsx-SK7NUcq3EfNaA/s320/IMG_2136.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Cocemos hasta que las patatas estén tiernas, le ponemos la hierbabuena y listo para comer.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXy3jpCPkeEobHE7RQqgoqimEYEkEMmtVY8_ysizenI9hwzS4k-z-mtpGQ5TkXcBZVGkLPjH9eQL8UFP8n-bE6UlJZDYUw9CeZ9DXAZJPfixkWiceBBZaOxADeTLFvtZwmB1gsVq_AST7NiHnHhCki6vokx0aPvj7brKH1Y-vuJo3mZ35lbzPvEbLrLw/s3438/IMG_2137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2558" data-original-width="3438" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXy3jpCPkeEobHE7RQqgoqimEYEkEMmtVY8_ysizenI9hwzS4k-z-mtpGQ5TkXcBZVGkLPjH9eQL8UFP8n-bE6UlJZDYUw9CeZ9DXAZJPfixkWiceBBZaOxADeTLFvtZwmB1gsVq_AST7NiHnHhCki6vokx0aPvj7brKH1Y-vuJo3mZ35lbzPvEbLrLw/w400-h297/IMG_2137.JPG" width="400" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMRZltRdKo4YliNlMUvdrUdcNPCDu94YZYT4Ug6VPaGEbat4ynTAgttfY_y2m85osqIFhW_YRiaTCh-Y2RXP6bEpR109R-u5-3ofkT0ABnGst3c-3nXG5pntQ5CcUtL9MK44L4AwDh_yVHpQzP4GkGZKGqqv-Eq8x1U8gwMECeBL5WjAyGEsdN_lv9w/s3704/IMG_2138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3704" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMRZltRdKo4YliNlMUvdrUdcNPCDu94YZYT4Ug6VPaGEbat4ynTAgttfY_y2m85osqIFhW_YRiaTCh-Y2RXP6bEpR109R-u5-3ofkT0ABnGst3c-3nXG5pntQ5CcUtL9MK44L4AwDh_yVHpQzP4GkGZKGqqv-Eq8x1U8gwMECeBL5WjAyGEsdN_lv9w/w640-h518/IMG_2138.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Saludos y buen apetito.</div><p></p></div></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-21498849490990312352024-02-09T13:55:00.000-08:002024-02-09T13:55:52.015-08:00CARPACCIO DE BOLETUS CON TOMATE SECO<p></p><div class="separator" style="clear: both; text-align: center;">Hola, ya terminamos la temporada de setas en nuestra zona, y para termina os dejo esta receta riquísima de boletus con tomates secos. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilMmf_rkDTkEXkEve0a4qf0WCTu7EvhHovql7Xf_b9youtZsVtiFFut4I9xrmeZgNWYUlt9Q1EZo_OYdyUVcDBBYfiNQq7Mw1GOFxEstpkJRbiqnxLs9GZOT6OFceOiqgXqXqSRdwFpr55fX6aips-SKBhBvWcQEm8xTC86bPP6qe-xA3Gl6eOyiANJA/s2575/IMG_2081%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2085" data-original-width="2575" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilMmf_rkDTkEXkEve0a4qf0WCTu7EvhHovql7Xf_b9youtZsVtiFFut4I9xrmeZgNWYUlt9Q1EZo_OYdyUVcDBBYfiNQq7Mw1GOFxEstpkJRbiqnxLs9GZOT6OFceOiqgXqXqSRdwFpr55fX6aips-SKBhBvWcQEm8xTC86bPP6qe-xA3Gl6eOyiANJA/w640-h518/IMG_2081%20(2).JPG" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;">1Boletus</div><div style="text-align: center;">Tomates secos</div><div style="text-align: center;">Parmesano</div><div style="text-align: center;">Aguacate</div><div style="text-align: center;">Limón, Aceite Oliva</div><div style="text-align: center;">Sal y Pimienta</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-HLfBqSPCtnh03fF0aDWNsphcpzwiKLgIuvPSGOITGZysuPqKmLHdzb7_NA-IHKCwLQNVFTxgoNKd04pjrlc2_-5l5QBbYbZCsoL5RmGh6LTTjo4IU4CMKVXKJ1mL8FGv0FtO4Lirq_8Zn5-v4HW7fwHBjiN38_bO_mkT3T2a86cxHj2BZx6ROm5Tw/s3611/IMG_2073.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3611" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-HLfBqSPCtnh03fF0aDWNsphcpzwiKLgIuvPSGOITGZysuPqKmLHdzb7_NA-IHKCwLQNVFTxgoNKd04pjrlc2_-5l5QBbYbZCsoL5RmGh6LTTjo4IU4CMKVXKJ1mL8FGv0FtO4Lirq_8Zn5-v4HW7fwHBjiN38_bO_mkT3T2a86cxHj2BZx6ROm5Tw/w400-h333/IMG_2073.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fedMVy2SIqywqdwI8I35Qxg-CnEdR0zBoeT1VjA43-3vkgGaa6sEGrGsbCf1akJuSNUG8z1EUbSSTJhk5tEVC3H3LBMXkWSfHoUIw-qhI4g8GLUyfvEwXjrb_JcQ2zJ_APFdQTIBijYuhzZpUP-XrxVFxplBBrzMHDgDOwUmzapglkxIDrArOeNUJQ/s3706/IMG_2074.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2840" data-original-width="3706" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fedMVy2SIqywqdwI8I35Qxg-CnEdR0zBoeT1VjA43-3vkgGaa6sEGrGsbCf1akJuSNUG8z1EUbSSTJhk5tEVC3H3LBMXkWSfHoUIw-qhI4g8GLUyfvEwXjrb_JcQ2zJ_APFdQTIBijYuhzZpUP-XrxVFxplBBrzMHDgDOwUmzapglkxIDrArOeNUJQ/w200-h153/IMG_2074.JPG" width="200" /></a></div><div><br /></div><div><br /></div>Le ponemos en la base del plato, unas gotas de limón y lo repartimos en todo el plato<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BfnIJo5cq-hFZ6HZcBL8GDLYVr6AMIGvuRHDLZio0xxX7xivZfXtd16Whag8cpPXy5Ux0ER5cEm1h12pon4T-DosiAB0B1wVSgvW6rq5ZwZAfFZ9IGXdbWq2NQb3UFw6SJboNpmowJOk6mOrm6dmODShhnmZezmQeF1bNsAFAeVnk25zYgNRGnorwA/s3916/IMG_2076.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="2868" data-original-width="3916" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BfnIJo5cq-hFZ6HZcBL8GDLYVr6AMIGvuRHDLZio0xxX7xivZfXtd16Whag8cpPXy5Ux0ER5cEm1h12pon4T-DosiAB0B1wVSgvW6rq5ZwZAfFZ9IGXdbWq2NQb3UFw6SJboNpmowJOk6mOrm6dmODShhnmZezmQeF1bNsAFAeVnk25zYgNRGnorwA/s320/IMG_2076.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div>Laminamos el boletus y lo ponemos en el plato, luego laminamos el aguacate y se lo añadimos. Seguimos con el parmesano, yo lo lamino con el Pela patatas , como veis en la foto.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hJ0KZEpsckx3XKqNJgpiRc6cd8S0Onz604EZyJEG56CtKhJLvn2sauNtwxDYXkMgZfeoCgDqtESwnlAYIh_CyBNL3AbqIvXUWGCLIHiTn96b7X_NyfFf_4yRwxFfDdBMtBs3XvP4-dcHXmc4-wnkMfOfEYCpFFGZ5t-QXx8GLLEyc_uyO19SWOqX8g/s2760/IMG_2077.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2584" data-original-width="2760" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hJ0KZEpsckx3XKqNJgpiRc6cd8S0Onz604EZyJEG56CtKhJLvn2sauNtwxDYXkMgZfeoCgDqtESwnlAYIh_CyBNL3AbqIvXUWGCLIHiTn96b7X_NyfFf_4yRwxFfDdBMtBs3XvP4-dcHXmc4-wnkMfOfEYCpFFGZ5t-QXx8GLLEyc_uyO19SWOqX8g/w400-h375/IMG_2077.JPG" width="400" /></a></div><div style="text-align: center;">Terminamos poniendo sal y pimienta, y los tomates secos picado.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8K0iE9eUTYEllJTwQH0NDWbzdG64_LRKkF3t63pckM_-fK2goqgC5nwfKMWoHpw9W5WP1nd7U30M266G8JtPdgqrm-Wj7u8_Vwj6Pv2rX6idT8CIl18qmB5AFH7NTDR4DDSCxHFlhWcs2gHQ3WJ0HFEjPH810lVnNYvS_usjbMrJQCUoOUlkaVAMHQ/s3911/IMG_2079.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2722" data-original-width="3911" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8K0iE9eUTYEllJTwQH0NDWbzdG64_LRKkF3t63pckM_-fK2goqgC5nwfKMWoHpw9W5WP1nd7U30M266G8JtPdgqrm-Wj7u8_Vwj6Pv2rX6idT8CIl18qmB5AFH7NTDR4DDSCxHFlhWcs2gHQ3WJ0HFEjPH810lVnNYvS_usjbMrJQCUoOUlkaVAMHQ/w400-h279/IMG_2079.JPG" width="400" /></a></div><div style="text-align: center;">Le chorreamos un poco de aceite de oliva, y a disfrutar.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNvPduLMSqBi31TJHwf_3SqDo5ZDvDA4XU1He5Ny3sn_TdKc-nTViqzKGHp_2zMKBVE-ajeccHftab0_wbLAe4utaCjbjKabayX_qXSGPkSzGHLthdOFNuIh_gW3uVVeDDMiY8dFJnqAaTPVwA0hftjjdQP8CHafekjkLuBARuqJv5icYtb41csSADQ/s2913/IMG_2081.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2913" data-original-width="2838" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNvPduLMSqBi31TJHwf_3SqDo5ZDvDA4XU1He5Ny3sn_TdKc-nTViqzKGHp_2zMKBVE-ajeccHftab0_wbLAe4utaCjbjKabayX_qXSGPkSzGHLthdOFNuIh_gW3uVVeDDMiY8dFJnqAaTPVwA0hftjjdQP8CHafekjkLuBARuqJv5icYtb41csSADQ/w390-h400/IMG_2081.JPG" width="390" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYfBxPmGlx4GtaeEsBOb5ikWn75V9upP7xTV598UKRO1Dc3eRIHpw9okEnHH3sqnMvNx3LOFG4nY13jn2d4LCG0_B1ibmJDvf8SluH7_yuc-SX--OR8kGfL5q4uaS_bdMo8jpaENbLADECarnPYC9RYfTt-R_HX4e-7ejCLmtoVy3w2k4BDDEt3EgYA/s4000/IMG_2083.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYfBxPmGlx4GtaeEsBOb5ikWn75V9upP7xTV598UKRO1Dc3eRIHpw9okEnHH3sqnMvNx3LOFG4nY13jn2d4LCG0_B1ibmJDvf8SluH7_yuc-SX--OR8kGfL5q4uaS_bdMo8jpaENbLADECarnPYC9RYfTt-R_HX4e-7ejCLmtoVy3w2k4BDDEt3EgYA/w640-h480/IMG_2083.JPG" width="640" /></a></div><div style="text-align: center;"> Saludos y buen apetito.</div><p></p></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-68507146635812445032023-06-14T08:10:00.000-07:002023-06-14T08:10:21.051-07:00BARRIGA DE ATÚN EN TOMATE<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy vamos a preparar un trozo de barriga de atún, con fritada casera de tomate, una delicia.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqp6UIYz-CZK4sZy2SsDYFlNsTa0diHWNhiy6m1BrIi723E7srf6em8tlyGXoMvPTsn85vc_gB5qpQ8YRba4ri_2cRngMAeFI1WQscGfHUluJngZnUw8riw1ocMKGvFdC3KFnNr99Bt4o2kKoDD0eI5noXJVoA4Pd-mI9G8cMPiW7ONzqcSD8f4kTfg/s3464/IMG_2122.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2611" data-original-width="3464" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqp6UIYz-CZK4sZy2SsDYFlNsTa0diHWNhiy6m1BrIi723E7srf6em8tlyGXoMvPTsn85vc_gB5qpQ8YRba4ri_2cRngMAeFI1WQscGfHUluJngZnUw8riw1ocMKGvFdC3KFnNr99Bt4o2kKoDD0eI5noXJVoA4Pd-mI9G8cMPiW7ONzqcSD8f4kTfg/w640-h482/IMG_2122.JPG" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;">1 kilo barriga de atún.</div><div style="text-align: center;">120 Ml de aceite oliva</div><div style="text-align: center;">2 cebolletas, 1/2 pimiento rojo, 2 verdes</div><div style="text-align: center;">5 dientes ajo, 1 kilo tomate rojo</div><div style="text-align: center;">1 vaso tomate frito casero, orejano, laurel y sal</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6thExXvuhKsIN-ZsT_m97Zz-isheptwp-DWmvsIOmzKbnoG8fqW6_R_GCdpvzMDP8KP1Z9g_419khJ7A07PWfwWz4ZaRq6_5dT8ECYrbikZjajgircZ03XD8UyKD8Xsa6qlTN4vQRcjrqdOVdeIhLzgcc2_-Li2ReK25EhJBUqx8ubgD0Bf37Qqv-iw/s3320/IMG_2107.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2909" data-original-width="3320" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6thExXvuhKsIN-ZsT_m97Zz-isheptwp-DWmvsIOmzKbnoG8fqW6_R_GCdpvzMDP8KP1Z9g_419khJ7A07PWfwWz4ZaRq6_5dT8ECYrbikZjajgircZ03XD8UyKD8Xsa6qlTN4vQRcjrqdOVdeIhLzgcc2_-Li2ReK25EhJBUqx8ubgD0Bf37Qqv-iw/w400-h350/IMG_2107.JPG" width="400" /></a></div><div style="text-align: center;">Ponemos el aceite con las cebolletas y los ajos picados, luego le añadimos los pimientos rojos y verdes, rehogamos muy bien hasta que esten refritos y le ponemos el laurel.</div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWViNWq1z3m14sRQhbzlE_-ufIb-t8rFBb_9JPC-PHz1O7ED7Rz2pcjPLiFF7U88qe3zDxRLthpuJ_cha-lgv2V72mlVI1oTUBUMERuFsJVHUAkVTCu5KdAXUbn_tDCowJyJMIBfvAFEKgcbLu_ceXeOc7XvvXCbnTKuKZ8goCqrOu-5q9_g-cqcZHw/s3099/IMG_2110.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="3099" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWViNWq1z3m14sRQhbzlE_-ufIb-t8rFBb_9JPC-PHz1O7ED7Rz2pcjPLiFF7U88qe3zDxRLthpuJ_cha-lgv2V72mlVI1oTUBUMERuFsJVHUAkVTCu5KdAXUbn_tDCowJyJMIBfvAFEKgcbLu_ceXeOc7XvvXCbnTKuKZ8goCqrOu-5q9_g-cqcZHw/w200-h194/IMG_2110.JPG" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGwO0Sxi7-8lnSioEOwjA94AM-hcjziKHurCdrQLt0Biu7ClIkCgY4XOwZ7Neqc6KuptOuYsuhf_AqSRcUjZIauwZ8L4YRB4CEV-FcWeVr0mrFIC7LIGBkw93MU02UZh1LZCaI4NsW0tB92CWuAaQY3oF7Ujm6cECtqma1x8ss3fvKDPFR4g63MM3iA/s3660/IMG_2109.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2606" data-original-width="3660" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGwO0Sxi7-8lnSioEOwjA94AM-hcjziKHurCdrQLt0Biu7ClIkCgY4XOwZ7Neqc6KuptOuYsuhf_AqSRcUjZIauwZ8L4YRB4CEV-FcWeVr0mrFIC7LIGBkw93MU02UZh1LZCaI4NsW0tB92CWuAaQY3oF7Ujm6cECtqma1x8ss3fvKDPFR4g63MM3iA/w200-h143/IMG_2109.JPG" width="200" /></a></div>Pelamos y picamos los tomates para incorporarlos a las verduras, hacemos un refrito y le añadimos la salsa de tomate.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmrQu6dSbDQ8G4hqX6VX6_bHlqVhRUTkLVDmxIfKn-dUaoGjH7IMlDD5YYAzPczBlXJe9nl-Hs1owucyzB_YbckoVkd4brbjMgabX_ltOzLAvCni1j06JjSqJ7UcyG9INAbHX5ky74zDyBVnvJWvJZB2WnThycjWgmTfYJms-0GoMbCj8V_THlCHiVw/s4000/IMG_2112.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmrQu6dSbDQ8G4hqX6VX6_bHlqVhRUTkLVDmxIfKn-dUaoGjH7IMlDD5YYAzPczBlXJe9nl-Hs1owucyzB_YbckoVkd4brbjMgabX_ltOzLAvCni1j06JjSqJ7UcyG9INAbHX5ky74zDyBVnvJWvJZB2WnThycjWgmTfYJms-0GoMbCj8V_THlCHiVw/w400-h300/IMG_2112.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYc40DkLkbTHdETSG8aonxqVN1ihVgifrUGi0X6km8wTNiXn9GGN-9mjVXfmXrL7n9R92d7UWpsCm5siaEiG6bzdNLkJO_GVFIqOyXH3g1ZT0PMrIW_4ePbI8Wv47n43bWI6SAZPhTtQ06rSWgUehDhdXg-Fl8KrJDVdjEDoTpsYyWdP90QpIa1vYhw/s3498/IMG_2113.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3000" data-original-width="3498" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYc40DkLkbTHdETSG8aonxqVN1ihVgifrUGi0X6km8wTNiXn9GGN-9mjVXfmXrL7n9R92d7UWpsCm5siaEiG6bzdNLkJO_GVFIqOyXH3g1ZT0PMrIW_4ePbI8Wv47n43bWI6SAZPhTtQ06rSWgUehDhdXg-Fl8KrJDVdjEDoTpsYyWdP90QpIa1vYhw/w200-h172/IMG_2113.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7IvKB4H9wVIlBL84FELxAKw7Qg8ViaaNfJtCavv43aDLQr8Y8TEnfJsKBa6PBGNH4-iv_zKyNS6Fkbk6SQ21XsQLpo3xdwEZOLYxyH24GOROfODMGpkLTnQXmGCE-3zcdcIBVSDvBsw4VUhpWerMKw_u6dVg_fg7pFPPF4hw2Cgt-TSHMsX7O7N9-A/s4000/IMG_2114.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div><div><br /></div>Troceamos la barriga, le ponemos el orégano y la ponemos en la fritada, la cocemos lentamente durante uno 8 mit aproximadamente.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpqyk5FXg_rtfNRL5VVtZTLEZ7tXUu-pPrxvlxGW0QEqoY6C6OeDxdt1dkeV9qixbFcyr8Xg61BYeIEkoPch6vwlqjkcdvpdfE5iF2RZfPetvMTf_z41sILc86a_yN6gBn66P7zLqw05HHqw8PCtNE_WXAq-dL0TYdlT91okqZn7GJmFYWofwVNpqSQ/s3999/IMG_2118.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2860" data-original-width="3999" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpqyk5FXg_rtfNRL5VVtZTLEZ7tXUu-pPrxvlxGW0QEqoY6C6OeDxdt1dkeV9qixbFcyr8Xg61BYeIEkoPch6vwlqjkcdvpdfE5iF2RZfPetvMTf_z41sILc86a_yN6gBn66P7zLqw05HHqw8PCtNE_WXAq-dL0TYdlT91okqZn7GJmFYWofwVNpqSQ/w320-h229/IMG_2118.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Comprobamos la cocción, pero os debe de quedar jugosa la barriga.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOC-l6yFewTXep3B-yA1Cmw0dLp1gHt6Wb0qRgOP_cSpPiKzqQL2Vk8hdlFEWiKCn5Zf2gymT1vjppc5Z9fOsgSW_b3j_zV9STf9U5AVyZecM3qfhbaJwXW7XK0qT2sFMQ7SjTa4eb_EEotShBukcb1GsLEQPrFI_SeYVvFMDw_M2Vb7GG2OiwpkBVg/s3773/IMG_2121.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2854" data-original-width="3773" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOC-l6yFewTXep3B-yA1Cmw0dLp1gHt6Wb0qRgOP_cSpPiKzqQL2Vk8hdlFEWiKCn5Zf2gymT1vjppc5Z9fOsgSW_b3j_zV9STf9U5AVyZecM3qfhbaJwXW7XK0qT2sFMQ7SjTa4eb_EEotShBukcb1GsLEQPrFI_SeYVvFMDw_M2Vb7GG2OiwpkBVg/w640-h484/IMG_2121.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div> <p></p></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-81608591008115549902023-04-08T14:15:00.000-07:002023-04-08T14:15:21.510-07:00POTAJE DE GARBANZOS CON TAGARNINAS<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy vamos a preparar un potaje o cocido de tagarninas con garbanzos.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbot_hPc89asMmqTVlYifuPSqe2A7TEWtOMzLx-9SPivpSez0TCCGlcC87VnmBUEP6VcJ32Keybyr1MN3n93wMujcuiu1hnJebPKN58u82LN3s6pI33b2JaMHlGIS0vYpBWCx9OPv0BkSVY-KjTXJHh6eMJyn79UwAbHcwKrlA6MJOTOlZqa346iJbg/s4000/IMG_2104.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbot_hPc89asMmqTVlYifuPSqe2A7TEWtOMzLx-9SPivpSez0TCCGlcC87VnmBUEP6VcJ32Keybyr1MN3n93wMujcuiu1hnJebPKN58u82LN3s6pI33b2JaMHlGIS0vYpBWCx9OPv0BkSVY-KjTXJHh6eMJyn79UwAbHcwKrlA6MJOTOlZqa346iJbg/w640-h480/IMG_2104.JPG" width="640" /></a></div>Ingredientes.<br /><div class="separator" style="clear: both; text-align: center;">1/2 Kilo garbanzos</div><div class="separator" style="clear: both; text-align: center;">1/2 Kilo tagarninas</div><div class="separator" style="clear: both; text-align: center;">200 Ml. aceite oliva</div><div class="separator" style="clear: both; text-align: center;">1 chorizo</div><div class="separator" style="clear: both; text-align: center;">250 Gr. carne magra ternera</div><div class="separator" style="clear: both; text-align: center;">1 cabeza de ajo</div><div class="separator" style="clear: both; text-align: center;">1 pimiento, tomate y cebolla</div><div class="separator" style="clear: both; text-align: center;">2 pimiento seco</div><div class="separator" style="clear: both; text-align: center;">1 C/s pimentón dulce y sal</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQanfycI7ZOVHPY9zgkSttbIRI7IYOllHty_XhCvPJDGg9b96oVpWpGATdg9Ylezu5l8cb7KwWvecaUd5cdDIEgt1zyH5NwYUgrmYfBNCopL1_9ZMHjf7RB9mhQRdY6wvzaBhUf5GDQtyN8WYRwaeNJrYvPG8dYqn13czjz2t4h3mOGMhRExffrz7y9w/s3999/IMG_2084.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2875" data-original-width="3999" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQanfycI7ZOVHPY9zgkSttbIRI7IYOllHty_XhCvPJDGg9b96oVpWpGATdg9Ylezu5l8cb7KwWvecaUd5cdDIEgt1zyH5NwYUgrmYfBNCopL1_9ZMHjf7RB9mhQRdY6wvzaBhUf5GDQtyN8WYRwaeNJrYvPG8dYqn13czjz2t4h3mOGMhRExffrz7y9w/w400-h288/IMG_2084.JPG" width="400" /></a></div></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;">Elaboración.</div></blockquote><div class="separator" style="clear: both; text-align: center;">Ponemos en la olla exprés los garbanzos remojados del día anterior, le añadimos la cabeza de ajo entera, las verduras troceadas, el chorizo y la carne.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlvriCpo0-Dr1MpHtj0p_PJ_4M51BwUpTvcikep8Q_XYpUMmfEpOa5-mINdzQOj5XURm9aTLcl4s2NxZB20lTfOolSEx4QGxROMdZ88a6JEKRb347wI_3lEgvuYUec2ZGuig8AJFp_Jypr6IAeQ7FUkTRcJ1DiT3hUGQE0E7Z3v3NTkiqhr2Lvqd06w/s3442/IMG_2090.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2249" data-original-width="3442" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlvriCpo0-Dr1MpHtj0p_PJ_4M51BwUpTvcikep8Q_XYpUMmfEpOa5-mINdzQOj5XURm9aTLcl4s2NxZB20lTfOolSEx4QGxROMdZ88a6JEKRb347wI_3lEgvuYUec2ZGuig8AJFp_Jypr6IAeQ7FUkTRcJ1DiT3hUGQE0E7Z3v3NTkiqhr2Lvqd06w/w400-h261/IMG_2090.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_k1UzLeAaahXHq9A0MNsNHwToBJuYMXV0u5k8HDn6IXP-gdM66T7T_tSLJDiYws9rizaiNSXr7hRiSfiF75ovCiJAsVGE8OSL_CqusRYFu4D9rS6X872AF4iAmXWDo5-QZ-fCeF_BtpmkxE8wE6SKaR3frfhzCfAiefN2ypkEkkaYM5tKk_XRK57iaA/s3921/IMG_2091.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2663" data-original-width="3921" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_k1UzLeAaahXHq9A0MNsNHwToBJuYMXV0u5k8HDn6IXP-gdM66T7T_tSLJDiYws9rizaiNSXr7hRiSfiF75ovCiJAsVGE8OSL_CqusRYFu4D9rS6X872AF4iAmXWDo5-QZ-fCeF_BtpmkxE8wE6SKaR3frfhzCfAiefN2ypkEkkaYM5tKk_XRK57iaA/w200-h136/IMG_2091.JPG" width="200" /></a></div><div><br /></div><div><br /></div>En un cazo ponemos al fuego un poco de agua junto un par de dientes de ajo y los pimientos seco, le damos un hervor y apartamos del fuego, lo trituramos y se lo añadimos a la olla exprés<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0nYuB1gi6M0e6cfwRFSdzcmlsl3Q7KTh3e8XruGAh9LRCDLMqmwT_nySASOUXMeVD9OSVK3BACa0D09gpnRq2X48x2UCYDG-2KznqiC8_lNzTur82La7TV0xnwCXNHbfx8Ch6Xs69xvudL1_3rTUSe8DHJMbXXcQcRfRMxnT0nKspJzuXAaw9wVHx4g/s3636/IMG_2092.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2706" data-original-width="3636" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0nYuB1gi6M0e6cfwRFSdzcmlsl3Q7KTh3e8XruGAh9LRCDLMqmwT_nySASOUXMeVD9OSVK3BACa0D09gpnRq2X48x2UCYDG-2KznqiC8_lNzTur82La7TV0xnwCXNHbfx8Ch6Xs69xvudL1_3rTUSe8DHJMbXXcQcRfRMxnT0nKspJzuXAaw9wVHx4g/w320-h238/IMG_2092.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfA90ALbS4g2u5adDP9q-Wj-TzDiTowHDDkn1tTzPbvD0bg1iQ7ulrH4yue8OBe-UTUsSNF66ZaZw0ejy8KHU3Yhansuby0ASNNchmQVxoKR4Lk1tUM867csKZKcm6ILHmSem8XFAp9usUvsSEBB_A8q080mYr_Zu5fgqB2ccKi2vOGqvbTACPa2AgQ/s2834/IMG_2094.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2472" data-original-width="2834" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfA90ALbS4g2u5adDP9q-Wj-TzDiTowHDDkn1tTzPbvD0bg1iQ7ulrH4yue8OBe-UTUsSNF66ZaZw0ejy8KHU3Yhansuby0ASNNchmQVxoKR4Lk1tUM867csKZKcm6ILHmSem8XFAp9usUvsSEBB_A8q080mYr_Zu5fgqB2ccKi2vOGqvbTACPa2AgQ/w200-h174/IMG_2094.JPG" width="200" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Cuando empiece a hervir, lo espumamos con el cucharon como veis en la foto y le ponemos el aceite y la cucharada de pimentón<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIZOPbXW0EXmb7G7XvEKi7RkMqhLQVjQoTryXvX1StSSWPYggNVX16Y4s-1QOnzoth1uIAdtXUP_blgtuk4aRBOby7oScKaJXjqCtdxFF2A1CvDvpSwI8D0_YMNFSkykXYPowx4gnxbBCaPgYfon4QvAxWARoiIpryts3i_v9lp-d8ZhL30pWxSFVITQ/s2445/IMG_2096.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2260" data-original-width="2445" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIZOPbXW0EXmb7G7XvEKi7RkMqhLQVjQoTryXvX1StSSWPYggNVX16Y4s-1QOnzoth1uIAdtXUP_blgtuk4aRBOby7oScKaJXjqCtdxFF2A1CvDvpSwI8D0_YMNFSkykXYPowx4gnxbBCaPgYfon4QvAxWARoiIpryts3i_v9lp-d8ZhL30pWxSFVITQ/w320-h296/IMG_2096.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">seguimos con las tagarninas, cuando empieze a hervir, lo tapamos y le damos entre 30 0 35 minutos.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTd8zE4qkFP9LNrx7eIBRb0YzpjMMs-Y2qNGwfka5Lc4ia_FpWpq8O04V0OxRTPwl1SOpYD7K5Wfet3Oe8ei7EVkl0enWr1M-xS5Ra39XGyo654R_3SBocurKiPx2_aeazB7o2_soIgwD4Y_8ULycTDFhdNzctCd-b4-8O3cnSWCnvQozuslOya-iYxg/s3592/IMG_2097.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2512" data-original-width="3592" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTd8zE4qkFP9LNrx7eIBRb0YzpjMMs-Y2qNGwfka5Lc4ia_FpWpq8O04V0OxRTPwl1SOpYD7K5Wfet3Oe8ei7EVkl0enWr1M-xS5Ra39XGyo654R_3SBocurKiPx2_aeazB7o2_soIgwD4Y_8ULycTDFhdNzctCd-b4-8O3cnSWCnvQozuslOya-iYxg/w400-h280/IMG_2097.JPG" width="400" /></a></div><div style="text-align: center;">Destapamos la olla, ponemos a punto de sal y comprobamos su cocción.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZLqyKhBU2diOcD7A6rpmhWQ9w8aCZbzaUJEPwWgQMnDZS5IUXBkRU9TWMMa5g0YUhWgjGmwpaahb_YXtA0kPE2lJb68-5_Io-VUGsD5aF6l_qb3OJS7NC3-F05CNIgzkcxBjtpzSH1qcVsrZPwuJeCeWBIaW2K7fsPLO4EPVTY5G6pBbjHvyFYoSlg/s3999/IMG_2100.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2768" data-original-width="3999" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZLqyKhBU2diOcD7A6rpmhWQ9w8aCZbzaUJEPwWgQMnDZS5IUXBkRU9TWMMa5g0YUhWgjGmwpaahb_YXtA0kPE2lJb68-5_Io-VUGsD5aF6l_qb3OJS7NC3-F05CNIgzkcxBjtpzSH1qcVsrZPwuJeCeWBIaW2K7fsPLO4EPVTY5G6pBbjHvyFYoSlg/w400-h276/IMG_2100.JPG" width="400" /></a></div><div style="text-align: center;">Dispuestos para disfrutar de este cocido.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TMVAQoeqVJ2qh5rHmWGzV7wBqqUJ8WWCYt237-yH9ZMKTCUCji1Cy13N9wvDAmxI-KBpOXu3iRrhHdA9PwD_qJ6SjmrVCkA_eDB4s0TYpFCXSWL_SlXTVEQoyr3SYUtG9hnS_jWonq2I2Qt8fkOUg8dL3WtStMJYmTnRiSQqLvFdltBGh4XCcDgOBg/s4000/IMG_2104.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TMVAQoeqVJ2qh5rHmWGzV7wBqqUJ8WWCYt237-yH9ZMKTCUCji1Cy13N9wvDAmxI-KBpOXu3iRrhHdA9PwD_qJ6SjmrVCkA_eDB4s0TYpFCXSWL_SlXTVEQoyr3SYUtG9hnS_jWonq2I2Qt8fkOUg8dL3WtStMJYmTnRiSQqLvFdltBGh4XCcDgOBg/w640-h480/IMG_2104.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito</div><p></p>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-33835763482903540632023-01-17T09:31:00.000-08:002023-01-17T09:31:17.881-08:00PEZ COCHINO ASADO, CON VERDURAS<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy vamos a preparar un Pez cochino ó Pez escopeta con verduras, muy sencillo de preparar y con todo su sabor.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzETSWVM50NUba_Sggij5XA4_ZvkoyGeB2r8ftbhpGPbYHuT7CA3YQoW9oReXh-tCDPQ-BM-kgXQDs3-NQLTp2iuZhmgtyzznua9bORFu0yjDa6Ovf7HfX-OixsBEujcS-mYgSCpvsVDcy83i7YlDSAKjgVdvhDzmCwtP0cfnD_xMHK4jGtteXQHV8_w/s4000/IMG_1903.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzETSWVM50NUba_Sggij5XA4_ZvkoyGeB2r8ftbhpGPbYHuT7CA3YQoW9oReXh-tCDPQ-BM-kgXQDs3-NQLTp2iuZhmgtyzznua9bORFu0yjDa6Ovf7HfX-OixsBEujcS-mYgSCpvsVDcy83i7YlDSAKjgVdvhDzmCwtP0cfnD_xMHK4jGtteXQHV8_w/w640-h480/IMG_1903.JPG" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;">1 Pez cochino</div><div style="text-align: center;">2 Patatas, 1 calabacín</div><div style="text-align: center;">3 Zanahorias, 1/2 cebolla, 4 dientes ajo</div><div style="text-align: center;">aceite oliva, sal y pimienta.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3NnIX-pJpbYiyUV10shsMpx2xtI1QeNmWWRMfqWJzzsdn52uHFdOOH82vEJFk_YbOPqCZ1WJLd8uSLZuCRpzFTcURYZz9BL8T0f0uZEngjx7LbJf7jENxWnOPA7Eoog1zJc5JvKZ55mU_D2MsWxsJfcL-wcTkEtm8O-WcDWKR1zuzXDtSfxk4k5WKw/s3542/IMG_1880.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2628" data-original-width="3542" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3NnIX-pJpbYiyUV10shsMpx2xtI1QeNmWWRMfqWJzzsdn52uHFdOOH82vEJFk_YbOPqCZ1WJLd8uSLZuCRpzFTcURYZz9BL8T0f0uZEngjx7LbJf7jENxWnOPA7Eoog1zJc5JvKZ55mU_D2MsWxsJfcL-wcTkEtm8O-WcDWKR1zuzXDtSfxk4k5WKw/w400-h296/IMG_1880.JPG" width="400" /></a></div>Elaboración.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMSNEM3Rr6_scwwmluN9GTtLmN6ztCMHZs5SMLWpjvHHkyaNS2e5N4xHOQIsIJZ-SuRYUf3AIiTM6ENmxxcbC14UZ6oKedk6nEueVgURqhIHD3OG4lSJlpiF0mhZE2ytRG_-RhSb4ULTUMT7d7YEDbir9w9YcEPBCTWpE9nVcWmSNNJYLmMdUeNOOEvg/s3501/IMG_1883.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2917" data-original-width="3501" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMSNEM3Rr6_scwwmluN9GTtLmN6ztCMHZs5SMLWpjvHHkyaNS2e5N4xHOQIsIJZ-SuRYUf3AIiTM6ENmxxcbC14UZ6oKedk6nEueVgURqhIHD3OG4lSJlpiF0mhZE2ytRG_-RhSb4ULTUMT7d7YEDbir9w9YcEPBCTWpE9nVcWmSNNJYLmMdUeNOOEvg/w200-h167/IMG_1883.JPG" width="200" /></a></div><div><br /></div><div><br /></div>Ponemos en un recipiente de horno, todas las verduras cortadas a trozos como veis en la foto, le ponemos la sal y pimienta y lo terminamos con un poco de aceite de oliva.<br /><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE4nx9oYZZlhJhJC6pGdpOpwsWzIkMpFutDaPYlkC4x-7DczcIl0A8IDu4bJQu-GMqDOrhJusb-zn9rWrhvuihEqokbd9UACKqjPXTOrl-yCfRWi7zbjfFrGn_6qlh7PXuCJaN-2YkvAKKwktiQYHjcHh5HQ8e5QSsGJUKkCDd00KmCsBm_NDgWZ6-w/s3013/IMG_1885.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2649" data-original-width="3013" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE4nx9oYZZlhJhJC6pGdpOpwsWzIkMpFutDaPYlkC4x-7DczcIl0A8IDu4bJQu-GMqDOrhJusb-zn9rWrhvuihEqokbd9UACKqjPXTOrl-yCfRWi7zbjfFrGn_6qlh7PXuCJaN-2YkvAKKwktiQYHjcHh5HQ8e5QSsGJUKkCDd00KmCsBm_NDgWZ6-w/w320-h282/IMG_1885.JPG" width="320" /></a></div><div style="text-align: center;">Lo metemos al horno a 180º</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8vmD_QUVVQe3aZ2M8ZEvo0pzHTcECkvR0RN1PulT054-bAoTPgnH98LhRq8JapSQ5qBcvHVJSeH4mYDAfEv7fWXOzdulkdpW5hjEGgmKPk4xwo9fbxrTPjgHMQNNk464D85tHBf0zKbwO364pIiMjbwG84ZTvPAStdTsoZw2l4M6mRoSkjp65GxINA/s3023/IMG_1889.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2486" data-original-width="3023" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8vmD_QUVVQe3aZ2M8ZEvo0pzHTcECkvR0RN1PulT054-bAoTPgnH98LhRq8JapSQ5qBcvHVJSeH4mYDAfEv7fWXOzdulkdpW5hjEGgmKPk4xwo9fbxrTPjgHMQNNk464D85tHBf0zKbwO364pIiMjbwG84ZTvPAStdTsoZw2l4M6mRoSkjp65GxINA/w400-h329/IMG_1889.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGIcLMyXXw-N0cDxv-AUXWWuD88p3cpGJE6-c04MktGOpHz9fbNwFPs-VZHFt59wcHG6aQofKK2UzJ2zyNmjS3b7StiuELJwKgOA9BxntEWrxFkIZlNCwNWPklv5hNGJrh5tV-q9PCL4imWlnbj9oUkEUasjZ8XCMEghUBmXzPJ_Wr6bt4u-bFOqlNA/s3392/IMG_1893.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2320" data-original-width="3392" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGIcLMyXXw-N0cDxv-AUXWWuD88p3cpGJE6-c04MktGOpHz9fbNwFPs-VZHFt59wcHG6aQofKK2UzJ2zyNmjS3b7StiuELJwKgOA9BxntEWrxFkIZlNCwNWPklv5hNGJrh5tV-q9PCL4imWlnbj9oUkEUasjZ8XCMEghUBmXzPJ_Wr6bt4u-bFOqlNA/w200-h137/IMG_1893.JPG" width="200" /></a></div><div><br /></div><div><br /></div>Abrimos el pez cochino como veis en la foto, para quitarle las tripas y sazonamos, luego cogemos la bandeja de horno y le ponemos papel aluminio, ponemos el pescado y lo tapamos con otro papel de aluminio.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS9BBygijohuszLbvjy10B214_bBkDdiJyMPznAVZDQqwFtF_frP7aR9y76O5SVkzOPMhnRg2ziyVUDs5vdL_kIq8vFkA1FhLW7QtAzmNLhvX27rIpBa5w7dK-DFt7lynjs9KOTc91b1k4T7ZC378sSFMnETlZFLU8SAsA_IuTiCf87gnToAZwcmEo0w/s3883/IMG_1895.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2041" data-original-width="3883" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS9BBygijohuszLbvjy10B214_bBkDdiJyMPznAVZDQqwFtF_frP7aR9y76O5SVkzOPMhnRg2ziyVUDs5vdL_kIq8vFkA1FhLW7QtAzmNLhvX27rIpBa5w7dK-DFt7lynjs9KOTc91b1k4T7ZC378sSFMnETlZFLU8SAsA_IuTiCf87gnToAZwcmEo0w/s320/IMG_1895.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJt9Vw0J9X19uozagCcr1prKYtLvsXYPpht5MqBjt4waX8dKHgO7ntsFMPvIMq6Jb1Xhd7oQbZugPX0arzFUs5cKvVJB1UtRPiQIovGfc12pe0tOY6wk5LS2K2NzTeKEn7QFyKfAOmwhlTaS0n7ng_h-zeH2Cp7yVW0mGDQ1l3XHQOpKF6f50rIQBnw/s3135/IMG_1897.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2226" data-original-width="3135" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJt9Vw0J9X19uozagCcr1prKYtLvsXYPpht5MqBjt4waX8dKHgO7ntsFMPvIMq6Jb1Xhd7oQbZugPX0arzFUs5cKvVJB1UtRPiQIovGfc12pe0tOY6wk5LS2K2NzTeKEn7QFyKfAOmwhlTaS0n7ng_h-zeH2Cp7yVW0mGDQ1l3XHQOpKF6f50rIQBnw/w320-h227/IMG_1897.JPG" width="320" /></a></div><div><br /></div><div><br /></div>Lo metemos en el horno cuando las verduras lleven 20 minutos, y le damos 25 minutos mas para el pescado.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPsSkfiF6W50QzMxQ5Cq6RNYmVhjKY5oPbkicinTFAX_YtQf1BIJ8mjs6lmQNCWsJi6LneCeBiP2WvLKVwpBNUENGPcPreGneIBkX4cWLcwgQaCn6arAu241nbiZ51pWic9g1HCeFmvU3SJmh-lkqqyLmJ2nEL9ZwPdiI5NYMWpJh6ukWiowMd6zfYg/s3518/IMG_1898.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2396" data-original-width="3518" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPsSkfiF6W50QzMxQ5Cq6RNYmVhjKY5oPbkicinTFAX_YtQf1BIJ8mjs6lmQNCWsJi6LneCeBiP2WvLKVwpBNUENGPcPreGneIBkX4cWLcwgQaCn6arAu241nbiZ51pWic9g1HCeFmvU3SJmh-lkqqyLmJ2nEL9ZwPdiI5NYMWpJh6ukWiowMd6zfYg/w320-h218/IMG_1898.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Comprobamos que el pescado esta listo y las verduras también.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfm_Vca-0VTTXVYch-CRM1x5RUS1iW5rQb6jgRbOzupX528t3PwSPiTJNqjelV0xgapKwbc6o2Q-K2ZvzWL-rTdaHuNMu7H65imWU-MIuy1Ec4ui928NlsB4_1T7UFCBmSnjLGPoYHzGB4EuyzFtMxp_5V2Uvqz_5TliddPphZEB5EzO3cdXOIFrykQ/s3706/IMG_1900.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2553" data-original-width="3706" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfm_Vca-0VTTXVYch-CRM1x5RUS1iW5rQb6jgRbOzupX528t3PwSPiTJNqjelV0xgapKwbc6o2Q-K2ZvzWL-rTdaHuNMu7H65imWU-MIuy1Ec4ui928NlsB4_1T7UFCBmSnjLGPoYHzGB4EuyzFtMxp_5V2Uvqz_5TliddPphZEB5EzO3cdXOIFrykQ/w400-h275/IMG_1900.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsw7WQthRj6QQKzDNyAlE0w7wzhh4T_bNxsqYwiLbHYjB6Esc1Y9_gbHFZjZ4uLY4hjRNplqgdfl2eGP5AjXKL2l4exmr2ayQXPbPVviSQy6FM3-cvYaTIu3iRbEafppZWUQRjjRMearBOf2Urq-i2Lw6J4pJESz-B_5DeTSOtKtbszGvZlpNUC8y8A/s4000/IMG_1902.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsw7WQthRj6QQKzDNyAlE0w7wzhh4T_bNxsqYwiLbHYjB6Esc1Y9_gbHFZjZ4uLY4hjRNplqgdfl2eGP5AjXKL2l4exmr2ayQXPbPVviSQy6FM3-cvYaTIu3iRbEafppZWUQRjjRMearBOf2Urq-i2Lw6J4pJESz-B_5DeTSOtKtbszGvZlpNUC8y8A/s320/IMG_1902.JPG" width="320" /></a></div><div><br /></div><div><br /></div>Emplatamos el pescado con las verduras, le ponemos unas gotas de aceite de oliva y a disfrutar.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu_bEM8dtMyyNYiDvVCwH8TXSwcntR_JKBqEpxYSz8BtRAHxLOQzM9QOi9-CUd71ATI3bXbkHR9aFe8wy7y2Ww2HPuWwcX2hha48eAuy1fiCLjbydLLM27DzLHmECkHn_mapFXH5ecKYvaTPzuL2MNmzYJmQfWGXZdWfx_XEg1tLFlifHP8Pok6APJSA/s4000/IMG_1903.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu_bEM8dtMyyNYiDvVCwH8TXSwcntR_JKBqEpxYSz8BtRAHxLOQzM9QOi9-CUd71ATI3bXbkHR9aFe8wy7y2Ww2HPuWwcX2hha48eAuy1fiCLjbydLLM27DzLHmECkHn_mapFXH5ecKYvaTPzuL2MNmzYJmQfWGXZdWfx_XEg1tLFlifHP8Pok6APJSA/w640-h480/IMG_1903.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div> <p></p></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-64666793733346484902022-12-15T09:27:00.000-08:002022-12-15T09:27:07.527-08:00PESTIÑOS DE CONIL (Con anís)<p style="text-align: center;"> Hola, en navidades es típico de preparar unos pestiños, sobre todo los días de lluvia, , aquí os dejó una receta de mi pueblo, muy sencilla y riquísima, espero que lo disfrutéis.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZvwkbJAA1nwAmXgC21XtH9JHIshvtvkvcc4d-s0eBgJRoNtEHUSfit--ddqSVzEPKhLbTkCTQTQTFrkCDARaFjOL091jmrMYXniX9VEdTO6D4lpC95Zj63B3HMbLH8MxUfiT0et2CwGH1GeJGA6_HQ7UsjrrC84TcD3RqUi-wuCGfNh77uYIyhtLiA/s4000/IMG_2053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZvwkbJAA1nwAmXgC21XtH9JHIshvtvkvcc4d-s0eBgJRoNtEHUSfit--ddqSVzEPKhLbTkCTQTQTFrkCDARaFjOL091jmrMYXniX9VEdTO6D4lpC95Zj63B3HMbLH8MxUfiT0et2CwGH1GeJGA6_HQ7UsjrrC84TcD3RqUi-wuCGfNh77uYIyhtLiA/w640-h480/IMG_2053.JPG" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;">1 Vaso de aceite oliva</div><div style="text-align: center;">1 Vaso de vino blanco</div><div style="text-align: center;">1 copa de anís</div><div style="text-align: center;">Cascara de naranja y limón</div><div style="text-align: center;">zumo de 1 naranja</div><div style="text-align: center;">1 vara de canela</div><div style="text-align: center;">1 C/s de matalahúva</div><div style="text-align: center;">Harina(la que admita)</div><div style="text-align: center;">miel </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgclFOL2KDC9ffYThWoKdUk-VvfFKfcca7JcKgm-MynxulooCF6XFfMNQkUqbCEWSJUjI0bxa-2rDkTpIFZKv6vRzngQjdZBlIMsDDCj7-4bFEjPdCfz4sWupw5qWO8bKNHenSJu6VsbFSv1bBoIrXPaPANTMwSL-RAuJ8rVSx9ggvfJ2OjBrUMSNgMw/s3627/IMG_2029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2867" data-original-width="3627" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgclFOL2KDC9ffYThWoKdUk-VvfFKfcca7JcKgm-MynxulooCF6XFfMNQkUqbCEWSJUjI0bxa-2rDkTpIFZKv6vRzngQjdZBlIMsDDCj7-4bFEjPdCfz4sWupw5qWO8bKNHenSJu6VsbFSv1bBoIrXPaPANTMwSL-RAuJ8rVSx9ggvfJ2OjBrUMSNgMw/w400-h316/IMG_2029.JPG" width="400" /></a></div>Elaboración</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtkS_ATvQiytmZJNNuBTCGLV4WBhqM-YhYUT2OHEmIZIaeLJQQ8OkY1zTy3P49A4CW_yWUaqNRcwu8Z6qI2KQm6S9-RnePIcg3Mxr7h5ACVqoaIUmNo9XixpqTO6F4k9Q-jm_QM9BkoWl_ky1IgQJJWFHJGUQ5O-o_5PgKOYqy3kekAmPLN4B2YXSBw/s4000/IMG_2031.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtkS_ATvQiytmZJNNuBTCGLV4WBhqM-YhYUT2OHEmIZIaeLJQQ8OkY1zTy3P49A4CW_yWUaqNRcwu8Z6qI2KQm6S9-RnePIcg3Mxr7h5ACVqoaIUmNo9XixpqTO6F4k9Q-jm_QM9BkoWl_ky1IgQJJWFHJGUQ5O-o_5PgKOYqy3kekAmPLN4B2YXSBw/w200-h150/IMG_2031.JPG" width="200" /></a></div><div style="text-align: center;">Ponemos al fuego, el aceite junto la cascara de limón y naranja, la vara de canela y la matalahúva, cuando esta cogiendo color la apartamos del fuego y dejamos enfriar.</div><div style="text-align: center;">luego lo colamos todo en el recipiente donde vamos a preparar la masa.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWvSG_azHzJ3X9SwbJFaPPN8-ag6oLGAdT91oQm5K6Sa1mIGI4L7b12k0ecvz1ZacVAkzVXgoFZa4_cqY2DZn8QGKKJLMxT-RvWSCnUjadIoh_Bnp8otmFzhI-qKntHJ6BOrMAUqdSe1wMwr0_GvpWGRCTW-0CfGgOrvwGb8H4zU5sE_Z9mzHWL80gg/s3920/IMG_2032.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2750" data-original-width="3920" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWvSG_azHzJ3X9SwbJFaPPN8-ag6oLGAdT91oQm5K6Sa1mIGI4L7b12k0ecvz1ZacVAkzVXgoFZa4_cqY2DZn8QGKKJLMxT-RvWSCnUjadIoh_Bnp8otmFzhI-qKntHJ6BOrMAUqdSe1wMwr0_GvpWGRCTW-0CfGgOrvwGb8H4zU5sE_Z9mzHWL80gg/w320-h224/IMG_2032.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCa0l5qzEdwkFjKQv6McME_LPPNMaHez5yvRI3EXrkyuRhXoGnSjDHI_WS2UnJteG0CI63W8P8uVOTTsRbJINQ40HpZcC-IF1-ogOn1vxPvNKgYUiPbVrgvRNsm7ZeczfVnYKobWtcDv4BxfMgyIBX26EfiuEO8Jtenr1c6o5hg6C1hGQpRyv5yes57g/s2670/IMG_2034.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2670" data-original-width="2603" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCa0l5qzEdwkFjKQv6McME_LPPNMaHez5yvRI3EXrkyuRhXoGnSjDHI_WS2UnJteG0CI63W8P8uVOTTsRbJINQ40HpZcC-IF1-ogOn1vxPvNKgYUiPbVrgvRNsm7ZeczfVnYKobWtcDv4BxfMgyIBX26EfiuEO8Jtenr1c6o5hg6C1hGQpRyv5yes57g/w195-h200/IMG_2034.JPG" width="195" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Le ponemos el vaso de vino y la copa de anís.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuii9szdBzcqh9oOI6_8Z9QnprzWsCRFAfxXngAasGbPgT9GEeHfkGwBMhrTwKSu7rVx8RksnSHfOx9n8sEGfnnVSOXhUkoacnlelNI0cHelC5S7WLgm8iznnxxYwb9UJIsvfJAOlfpHjrsqQFHxDyLh007QkpDZUmn_91Pv_Pqsw3tAXPqbZ-dnH1HA/s2802/IMG_2037.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2271" data-original-width="2802" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuii9szdBzcqh9oOI6_8Z9QnprzWsCRFAfxXngAasGbPgT9GEeHfkGwBMhrTwKSu7rVx8RksnSHfOx9n8sEGfnnVSOXhUkoacnlelNI0cHelC5S7WLgm8iznnxxYwb9UJIsvfJAOlfpHjrsqQFHxDyLh007QkpDZUmn_91Pv_Pqsw3tAXPqbZ-dnH1HA/w320-h259/IMG_2037.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpQCixjuN1XrSAR4WVJF1nSJDgt1snCIpsTn6Tv3S58QXg0rGy0HCBLybQk0fK_A6DRVOClkblWw0R9ME4vTfyTRBcRPT9l0sZE2hjZTgzpwISq8n8zcREXiWK9wcyz1oWhfM7kg5Rbx6VF0KoXd3REK0dgw-tSCf0Dxx-Re6BQyeEyiXvaFtwZL1CA/s3175/IMG_2038.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3175" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpQCixjuN1XrSAR4WVJF1nSJDgt1snCIpsTn6Tv3S58QXg0rGy0HCBLybQk0fK_A6DRVOClkblWw0R9ME4vTfyTRBcRPT9l0sZE2hjZTgzpwISq8n8zcREXiWK9wcyz1oWhfM7kg5Rbx6VF0KoXd3REK0dgw-tSCf0Dxx-Re6BQyeEyiXvaFtwZL1CA/w200-h189/IMG_2038.JPG" width="200" /></a></div><div><br /></div><div><br /></div><div><br /></div>Seguimos con el zumo de la naranja, y empezamos a añadirle la harina poco a poco, lo batimos en principio con la varilla, luego seguimos batiéndolo con una espátula.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJgSFeum8Ha7leVY9ZeHekiR429c655aSkdjsBZFfVSWTdsOo_9doNQ7-WHYllJNJApqBmLOr_zmeNqV4_fIYyL3wk8jrPiyAyrtBVlu9Ylmu90OaYJ3mlbTtkJ8gH5iqnLPRN2d-PLahaHoHxGSJ8AG6ssMJkxUHU7NmGfdYdPiYY0fmyr_051bZG_w/s3999/IMG_2040.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2763" data-original-width="3999" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJgSFeum8Ha7leVY9ZeHekiR429c655aSkdjsBZFfVSWTdsOo_9doNQ7-WHYllJNJApqBmLOr_zmeNqV4_fIYyL3wk8jrPiyAyrtBVlu9Ylmu90OaYJ3mlbTtkJ8gH5iqnLPRN2d-PLahaHoHxGSJ8AG6ssMJkxUHU7NmGfdYdPiYY0fmyr_051bZG_w/s320/IMG_2040.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Terminamos la masa amasándola con las manos, luego la dejamos reposar durante 1 hora tapada con un paño.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwyetLeRYS5eG8JeyxxlqA-6k_cBZm6CyKwRWv4KkDDJgF1vfijCeAUHJ_ewtmT1XKmDCI6dSYeDL_bkBaOcINMFxYxQiWfi5f_1M9HEnLzEe0l1OEVHe5etTxx_DFl49H5EXzHZzuEX-vnuu3R-Fp4dXC7EZeJybDHPxheZxQs1guYz-6Hid9o_wjKA/s3000/IMG_2043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="2959" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwyetLeRYS5eG8JeyxxlqA-6k_cBZm6CyKwRWv4KkDDJgF1vfijCeAUHJ_ewtmT1XKmDCI6dSYeDL_bkBaOcINMFxYxQiWfi5f_1M9HEnLzEe0l1OEVHe5etTxx_DFl49H5EXzHZzuEX-vnuu3R-Fp4dXC7EZeJybDHPxheZxQs1guYz-6Hid9o_wjKA/s320/IMG_2043.JPG" width="316" /></a></div><div class="separator" style="clear: both; text-align: center;">Estiramos la masa y comprobamos que este flexible.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhELEq-pPnvievaTcYi1YZHbvtfk-zNy9-KjMSY8jF6VmGj2Et_qWhuGdxyMiFAc4vuDpGZY3nCUHfe0V6QkKQoSME4MYXEfXU7LsgBhMPAtqgV6rkbWuBlgerR6bbvdQPX8sCPyMnVQsRuKFUNAMw-KAo2PVzAYt23Sb4_binJpKug-TkCJTJHSNSkGw/s3415/IMG_2047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2765" data-original-width="3415" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhELEq-pPnvievaTcYi1YZHbvtfk-zNy9-KjMSY8jF6VmGj2Et_qWhuGdxyMiFAc4vuDpGZY3nCUHfe0V6QkKQoSME4MYXEfXU7LsgBhMPAtqgV6rkbWuBlgerR6bbvdQPX8sCPyMnVQsRuKFUNAMw-KAo2PVzAYt23Sb4_binJpKug-TkCJTJHSNSkGw/w400-h324/IMG_2047.JPG" width="400" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_d31II5qMvaKoW5p7bEb1xYQxuTQSWKAPUp_WH1FiE8dCuaVVKkcE9sh8I1g2LwU0IZFsufW3E7_hmjqs2gKMBvlD1D9svMHjiGu9VBfAocKD1A9u6DJxguOMEI5PXGeedBOMTjzcKxBy1ySoFdHC78_kTGOjlx4cdXqOOjyrU5cCgh7UlMCTIGQfQ/s400/IMG_0164.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_d31II5qMvaKoW5p7bEb1xYQxuTQSWKAPUp_WH1FiE8dCuaVVKkcE9sh8I1g2LwU0IZFsufW3E7_hmjqs2gKMBvlD1D9svMHjiGu9VBfAocKD1A9u6DJxguOMEI5PXGeedBOMTjzcKxBy1ySoFdHC78_kTGOjlx4cdXqOOjyrU5cCgh7UlMCTIGQfQ/s320/IMG_0164.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Cortamos en rectángulos y le damos la forma que veis en la foto. luego lo freímos, ponemos en un recipiente y reservamos.<br /><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkRRw2STQ993kRlAwDIlphVkTEFXZrar9fvyaUItiKl66H3MI_chwTkqjEIJOH-i3LAqsdpbhAgJ-d3OnZP8NuscyhpAP_09a1yKCEztD9FTkrh9zXQQzC0RsoScPZkAcaHCwU6Q31KKxBkcqdV7euTCiSLeYnnDQhMCUbBuUF3hVQv-ixfTtPm6F_dw/s4000/IMG_2048.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkRRw2STQ993kRlAwDIlphVkTEFXZrar9fvyaUItiKl66H3MI_chwTkqjEIJOH-i3LAqsdpbhAgJ-d3OnZP8NuscyhpAP_09a1yKCEztD9FTkrh9zXQQzC0RsoScPZkAcaHCwU6Q31KKxBkcqdV7euTCiSLeYnnDQhMCUbBuUF3hVQv-ixfTtPm6F_dw/w200-h150/IMG_2048.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7KZWsfMmLmo8PcOONkZHfexKYGc0DK9GqkeEm1Deffmw_FmlATZ8vT9uf3lhFvNtnLbetdSTBJaCTNO3ede54KZclzDLKSfMyvDmHWheesVMfL8IYHYoXVbkbakWrFeryDazHA_jNGEQK8b2Qxdz59NsBZMwhjnBMhGO4_o5xDXan49YnR4_kAQPJQ/s4000/IMG_2052.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7KZWsfMmLmo8PcOONkZHfexKYGc0DK9GqkeEm1Deffmw_FmlATZ8vT9uf3lhFvNtnLbetdSTBJaCTNO3ede54KZclzDLKSfMyvDmHWheesVMfL8IYHYoXVbkbakWrFeryDazHA_jNGEQK8b2Qxdz59NsBZMwhjnBMhGO4_o5xDXan49YnR4_kAQPJQ/s320/IMG_2052.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Ponemos a calentar la miel con un poco de agua y y cuando empieza a hervir, le vamos añadiendo los pestiños, le damos una vuelta y sacamos al recipiente donde vamos a guardar.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0PLAgsGDY6sPMCOklDgPeUuhXEMfxdCvq9PpPCnb3IZdzQJ5-DOw-nCzknNPLIUisLO7MQs9CjANgncqFxEt0JElJk0aYmbEFNawIhFvOlI9MR4vyUXa5Y0hNyRtyoGTM6GcB2FNY-JASHAr4v1-VJPasWUlAteG3Im_9z3MUYzJmIIQPVflt84qrA/s400/IMG_0169.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="211" data-original-width="400" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0PLAgsGDY6sPMCOklDgPeUuhXEMfxdCvq9PpPCnb3IZdzQJ5-DOw-nCzknNPLIUisLO7MQs9CjANgncqFxEt0JElJk0aYmbEFNawIhFvOlI9MR4vyUXa5Y0hNyRtyoGTM6GcB2FNY-JASHAr4v1-VJPasWUlAteG3Im_9z3MUYzJmIIQPVflt84qrA/s320/IMG_0169.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Este es el resultado final.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Y4Aueyq4vvWePdw1TG9o_5yNURM2KTAc9ioShtw827iHFaLZCPhMrp-hr6WS3uq5DAB-lTbECP7fu5MFjRF3j2mrUDPqgNUC-LUTeXkyghaqINlCLuSkKA21_6nL7RWeW40vkqjMNYwz17-vqvx6BeZ1BFZOaWfEa53kEsedVI2atwx86QeavYh3_A/s4000/IMG_2054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Y4Aueyq4vvWePdw1TG9o_5yNURM2KTAc9ioShtw827iHFaLZCPhMrp-hr6WS3uq5DAB-lTbECP7fu5MFjRF3j2mrUDPqgNUC-LUTeXkyghaqINlCLuSkKA21_6nL7RWeW40vkqjMNYwz17-vqvx6BeZ1BFZOaWfEa53kEsedVI2atwx86QeavYh3_A/w640-h480/IMG_2054.JPG" width="640" /></a></div></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-86688322996269415262022-04-15T11:07:00.000-07:002022-04-15T11:07:00.817-07:00PEZ COCHINO CON ESPINACAS Y HABAS<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy vamos a preparar un pez cochino(pez escopeta), con habas naturales y espinacas de la huerta, un plato delicioso y muy sencillo de elaborar.</div><div class="separator" style="clear: both; text-align: center;">Mi consejo es que cuando compréis el pez cochino , os lo den limpio en filetes, pero os dejo un enlace para ver como <a href="https://www.lacocinadebartolo.com/2018/09/ronqueo-del-pez-cochinoo-pez-escopeta.html"><span style="color: #073763;">se prepara el pez cochino.</span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhGvTRO7hn_bjRyXb7yQeYL-00hQ4FYgprhVDC4RNDbwNX4DbkLLzSV3tNUiEj2tJtGTeSv0XlcuJuAmzIHfSgxrMo7okIcuNBVN4b2K604dplKh6zFI1Zn-lioxbIwJeBcKBqrAov_mbOXaqFFQwRS2CkK-cC62bjKFYTveghLjZ1aE0oLRkrDNmLtmg=s3999" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2843" data-original-width="3999" height="454" src="https://blogger.googleusercontent.com/img/a/AVvXsEhGvTRO7hn_bjRyXb7yQeYL-00hQ4FYgprhVDC4RNDbwNX4DbkLLzSV3tNUiEj2tJtGTeSv0XlcuJuAmzIHfSgxrMo7okIcuNBVN4b2K604dplKh6zFI1Zn-lioxbIwJeBcKBqrAov_mbOXaqFFQwRS2CkK-cC62bjKFYTveghLjZ1aE0oLRkrDNmLtmg=w640-h454" width="640" /></a></div>Ingredientes.<br /><div class="separator" style="clear: both; text-align: center;">1 pez cochino limpio y fileteado</div><div class="separator" style="clear: both; text-align: center;">8 langostinos </div><div class="separator" style="clear: both; text-align: center;">100 ml. aceite oliva </div><div class="separator" style="clear: both; text-align: center;">50 ml. vino blanco</div><div class="separator" style="clear: both; text-align: center;">1 puerro, 2 dientes de ajo.</div><div class="separator" style="clear: both; text-align: center;">1 guindilla, 1 hoja laurel, un poco perejil</div><div class="separator" style="clear: both; text-align: center;">1 manojo de espinacas, sal.</div><div class="separator" style="clear: both; text-align: center;">200 gr de habas pelada</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCt92DZWoidqhp02agWRE4jAbmKak6TBJ4jbk3Qtd1YKbns1xI2U27V7aKKnGDLlCnJ2uYIuRqy2zaYb_cMd_MWXQVF7QXIg8n_5mu1bEh0fpX00WEHPvsVivdmv1MGM72IMRIWG44U9UGbojLx37DLu6O7w0PFw8ez_Md7aigRFOgZKRyC1VBrcyVVw=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2770" data-original-width="4000" height="278" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCt92DZWoidqhp02agWRE4jAbmKak6TBJ4jbk3Qtd1YKbns1xI2U27V7aKKnGDLlCnJ2uYIuRqy2zaYb_cMd_MWXQVF7QXIg8n_5mu1bEh0fpX00WEHPvsVivdmv1MGM72IMRIWG44U9UGbojLx37DLu6O7w0PFw8ez_Md7aigRFOgZKRyC1VBrcyVVw=w400-h278" width="400" /></a></div><div>Elaboración.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiRaqozUa8IetNrdydbnDurbp2g50bUgMv9RJcFgrUZt45RZCFsmUSNcn5MlICPNr3HWSJISeF2PfxGQDc7YhEnQEwjq08dWe5bXIk49Z48jkDBct5uz4KxRtMslAnW-ZHY14C4XhZr5K-KUveqO3jOuzD28o65hRXgNRE-PAXJ1XZZB-yJxX2ZD5SE_w=s4000" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEiRaqozUa8IetNrdydbnDurbp2g50bUgMv9RJcFgrUZt45RZCFsmUSNcn5MlICPNr3HWSJISeF2PfxGQDc7YhEnQEwjq08dWe5bXIk49Z48jkDBct5uz4KxRtMslAnW-ZHY14C4XhZr5K-KUveqO3jOuzD28o65hRXgNRE-PAXJ1XZZB-yJxX2ZD5SE_w=w320-h240" width="320" /></a></div>Lo primero que haremos, será poner las habas con los 2 dientes de ajo, la guindilla y el laurel, junto al aceite y ponerlos al fuego con muy poca temperatura, hasta que estén tiernas las habas.</div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgh1lmbwlhhnnNSRdVA8HFWWwif5X5NBRvf5f1sI90yOhONF1tUibWxCf6YsWTQt1tAlO99ecQ9RkUhnKYRQsrzyrEFgvvInuBsCKkbJdleNZhjNZgrG-Ffc9ClnWbC5pj1wW6u9rZBIqt3aSKMkfV-Tkvf_Egt5egaGD7-nSn3Tl_1Zx5qqpfF8oDEjw=s4000" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="150" src="https://blogger.googleusercontent.com/img/a/AVvXsEgh1lmbwlhhnnNSRdVA8HFWWwif5X5NBRvf5f1sI90yOhONF1tUibWxCf6YsWTQt1tAlO99ecQ9RkUhnKYRQsrzyrEFgvvInuBsCKkbJdleNZhjNZgrG-Ffc9ClnWbC5pj1wW6u9rZBIqt3aSKMkfV-Tkvf_Egt5egaGD7-nSn3Tl_1Zx5qqpfF8oDEjw=w200-h150" width="200" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipUeEyEAwhpzHikW3Ibas8lhtcRdPvTJhAxbM8VZxHfO1nx3VHM3bYhnRqZXWo4j5_XC44qSiE53he7nuZEW6mM3EY8DW2ynrZojzWuttot9W1mSVJb9TJHoBds3ptaKbE4CvTynkfGo2HLrXxBcxZgLDUDxSPyLNoET6ANaFlouqaXux_PwWlz4fHgA=s4000" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEipUeEyEAwhpzHikW3Ibas8lhtcRdPvTJhAxbM8VZxHfO1nx3VHM3bYhnRqZXWo4j5_XC44qSiE53he7nuZEW6mM3EY8DW2ynrZojzWuttot9W1mSVJb9TJHoBds3ptaKbE4CvTynkfGo2HLrXxBcxZgLDUDxSPyLNoET6ANaFlouqaXux_PwWlz4fHgA=w320-h240" width="320" /></a></div><div><br /></div><div><br /></div>Con un poco del aceite donde hemos preparados las habas, le pondremos el puerro cortado a juliana, una vez que este refrito, le pondremos las espinacas muy bien lavadas, y la saltearemos durante 3 ò 4 minutos.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6gmgQW9DDA0YE_m8a0jFkcnkfwOJMXlkAeLxU0f3IN39q0M_uXn2EBMlGS9miauKms0C8kwV9z5gCId0GfpBIFOMamTxtPEOUuvYy4Tzf9b-eTOiH0q-Y9sLG3tDWbHsbrR1WcGYLQg2A2efVbQp8fQAX8kMRhNGAL-soG1yuxwSyetVYljSpAMtaeQ=s3999" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2606" data-original-width="3999" height="210" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6gmgQW9DDA0YE_m8a0jFkcnkfwOJMXlkAeLxU0f3IN39q0M_uXn2EBMlGS9miauKms0C8kwV9z5gCId0GfpBIFOMamTxtPEOUuvYy4Tzf9b-eTOiH0q-Y9sLG3tDWbHsbrR1WcGYLQg2A2efVbQp8fQAX8kMRhNGAL-soG1yuxwSyetVYljSpAMtaeQ=w320-h210" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div>Le pondremos los filetes de pez cochino, ya sazonados, le daremos la vuelta, ponemos el vino y lo reducimos durante un par de minutos.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiqn_j_QO-FAW_Vhkge2d0__vBGktQ39O71SEGI1HlDU3lvvBfUCy5_pGAS53n5oIpfmn6g4lQl6mFCe1VmaGFA3DfZi2cvbmlKqChPL2I22w6IBnCqDVIR4WbkuanYRvdK5NWw4aebeeJ6O94niKD_YghpTiE6DvykkaKBsyOg-7u3kMd5-8XdSgs8LQ=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2240" data-original-width="4000" height="224" src="https://blogger.googleusercontent.com/img/a/AVvXsEiqn_j_QO-FAW_Vhkge2d0__vBGktQ39O71SEGI1HlDU3lvvBfUCy5_pGAS53n5oIpfmn6g4lQl6mFCe1VmaGFA3DfZi2cvbmlKqChPL2I22w6IBnCqDVIR4WbkuanYRvdK5NWw4aebeeJ6O94niKD_YghpTiE6DvykkaKBsyOg-7u3kMd5-8XdSgs8LQ=w400-h224" width="400" /></a></div><div style="text-align: center;">Terminamos poniéndoles las habas y los langostinos pelados, tapamos la cazuela y cocinamos unos 5 minutos aproximadamente,</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6Nxui65DBONfu5uFvrywUV3Jd31hixV3x-YWDSeL1kDng6abACj6NscVggRo2aJNbOe4jX0kENARXqJYmX_VYNQawgVrjkFoREx0ZUgAjvN-G6bKLNysZOUKSd7iv_m7z35bAPZJOb5er_trD_5I-UAYLUXXZslyEip4aIWZiVbSBex-lgeWCmNfn6Q=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2917" data-original-width="4000" height="291" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6Nxui65DBONfu5uFvrywUV3Jd31hixV3x-YWDSeL1kDng6abACj6NscVggRo2aJNbOe4jX0kENARXqJYmX_VYNQawgVrjkFoREx0ZUgAjvN-G6bKLNysZOUKSd7iv_m7z35bAPZJOb5er_trD_5I-UAYLUXXZslyEip4aIWZiVbSBex-lgeWCmNfn6Q=w400-h291" width="400" /></a></div><div style="text-align: center;">Este será el resultado de nuestro plato de hoy</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhtEZETAq9tNaWdBOSe1NMkMU6ri_kxhu1wjRp2DjYlkhB-dZ7alpr2bncwxZ2CinsCEo0KiZfUSgohUMgFpfviAEOMd8vkq_u7KDbSjwn__otH1qqKtn-d4LkYzF4imSUlAhok3551e0FZzdrPi2h2nkhbqjhkPkptdK4rdF8H39LoBpD5M0eqd8klVg=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhtEZETAq9tNaWdBOSe1NMkMU6ri_kxhu1wjRp2DjYlkhB-dZ7alpr2bncwxZ2CinsCEo0KiZfUSgohUMgFpfviAEOMd8vkq_u7KDbSjwn__otH1qqKtn-d4LkYzF4imSUlAhok3551e0FZzdrPi2h2nkhbqjhkPkptdK4rdF8H39LoBpD5M0eqd8klVg=w640-h480" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div><p></p>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-59526798971411523422022-04-03T10:33:00.000-07:002022-04-03T10:33:19.241-07:00TAGARNINAS ESPARRAGADAS "con huevo cuajado"<p></p><div class="separator" style="clear: both; text-align: center;">Hola, es tiempo de tagarninas, y hoy vamos a prepararlas" esparragadas". muy fácil y riquísimas </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiaY1-IgECiubQfuJk7MeslZmEm_2L8ThySnArXX87YyXQimI-pSHZlf2AOE-rBCa4uEYme_ylnxuQ9Xn6FjDKABut2RKgMRGvPGvDko0QQGwlW3Chcrx6mpxwXYaXbvv_aavOHhYXBlJdMOit6WANcXQy2ItPZlINzBh1lZSCnujcGvkQNAefbmAZOAw=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiaY1-IgECiubQfuJk7MeslZmEm_2L8ThySnArXX87YyXQimI-pSHZlf2AOE-rBCa4uEYme_ylnxuQ9Xn6FjDKABut2RKgMRGvPGvDko0QQGwlW3Chcrx6mpxwXYaXbvv_aavOHhYXBlJdMOit6WANcXQy2ItPZlINzBh1lZSCnujcGvkQNAefbmAZOAw=w640-h480" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;">Tagarninas. (<span style="font-size: x-small;">Podéis ir al monte a cogerlas ò comprarlas peladas y troceadas</span>)</div><div style="text-align: center;">100 ml aceite de oliva</div><div class="separator" style="clear: both; text-align: center;">1 cabeza de ajo</div><div class="separator" style="clear: both; text-align: center;">3 rebanadas de pan duro</div><div class="separator" style="clear: both; text-align: center;">1 cucharada de comino molido</div><div class="separator" style="clear: both; text-align: center;">1 cucharada de pimentón dulce</div><div class="separator" style="clear: both; text-align: center;">1 chorrito de vinagre y sal.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrG-icYieLm7a3wpJdRC2URmX-HsiT5q5zvfE74H0y7e0ip0OWWkTHsTeoeUB0qnZBqsgbt1XlaMh0HucSB62vgjxccftEu4p2-C5OF2NpeA0PQxc7sh8N809_pMnBh_dz6_Ld23Bq1x0np1z75BGMarWUaW-RDYeZKIzwacUGuj4ZEklKkY2BUylYyA=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrG-icYieLm7a3wpJdRC2URmX-HsiT5q5zvfE74H0y7e0ip0OWWkTHsTeoeUB0qnZBqsgbt1XlaMh0HucSB62vgjxccftEu4p2-C5OF2NpeA0PQxc7sh8N809_pMnBh_dz6_Ld23Bq1x0np1z75BGMarWUaW-RDYeZKIzwacUGuj4ZEklKkY2BUylYyA=w400-h300" width="400" /></a></div>Elaboración.<div><div style="text-align: center;"> Empezaremos a poner un poco de agua con sal, ponemos a cocer las tagarninas, para luego enfriarlas, escurrirlas y reservalas.(Guardamos un poco de agua también)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgi6q463zR-H2E_u-vtlapeHEWsNa7pRwWoFxG_1g25_SkWZrsGZ4DBzw5ba0g_HCMwTjig_FiQKO7ydun1pATt5iZu0FMZ1steee9MlI3ikrxAKgfOlfmvmr37pYBXBGEp3BeTsEzOZiCBvmk3rT4VhSWtEyfZXjLdCpbyfCWXJjadxFNChuCojfnKcg=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgi6q463zR-H2E_u-vtlapeHEWsNa7pRwWoFxG_1g25_SkWZrsGZ4DBzw5ba0g_HCMwTjig_FiQKO7ydun1pATt5iZu0FMZ1steee9MlI3ikrxAKgfOlfmvmr37pYBXBGEp3BeTsEzOZiCBvmk3rT4VhSWtEyfZXjLdCpbyfCWXJjadxFNChuCojfnKcg=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiPtTfhJrJnHvoIsZazlW8Hfq4ntLtr9na6wYF-BdEzGfYYDodBPWXNg-8a88vPJ1hSR3rGevE5f2pQuEbcebZses6ZU1LvL_2Uk5EKXeOITr8yXMO8HjV483Glv_uZUZULQRK4-mZ7lWmm18OiKuA6BGsc24YNpOdMCH_C783DEwNPY535zFDweNpftw=s3999" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2800" data-original-width="3999" height="224" src="https://blogger.googleusercontent.com/img/a/AVvXsEiPtTfhJrJnHvoIsZazlW8Hfq4ntLtr9na6wYF-BdEzGfYYDodBPWXNg-8a88vPJ1hSR3rGevE5f2pQuEbcebZses6ZU1LvL_2Uk5EKXeOITr8yXMO8HjV483Glv_uZUZULQRK4-mZ7lWmm18OiKuA6BGsc24YNpOdMCH_C783DEwNPY535zFDweNpftw=w320-h224" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div>Ponemos en una pequeña sarten el aceite, y freímos unos dientes de ajo con las rebanadas de pan, lo pondremos en el mortero con la cucharada de cominos, la cucharada de pimentón dulce, la sal y un chorrito de vinagre <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1Q_kQyTFkm6CHUPFJOG9twfQyJYXXmIZabrLQwsBJfUokQNcJH5fMC356ElNLa-7F9ujlhsoRmp6A4y9Hv5pPZ5pSlA8slZ_kN8ou2uhrb1nxi3u1XqVfDNjsyvJ9XfmYzYMCeYNNhXM4SVQIoHfDcPDzJNeju3kSP5CR7HK2y0oAmyg69xXDSg9YxA=s4000" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1Q_kQyTFkm6CHUPFJOG9twfQyJYXXmIZabrLQwsBJfUokQNcJH5fMC356ElNLa-7F9ujlhsoRmp6A4y9Hv5pPZ5pSlA8slZ_kN8ou2uhrb1nxi3u1XqVfDNjsyvJ9XfmYzYMCeYNNhXM4SVQIoHfDcPDzJNeju3kSP5CR7HK2y0oAmyg69xXDSg9YxA=w320-h240" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Con todos estos ingredientes en el mortero, haremos un majado y lo reservamos.<br /><div class="separator" style="clear: both; text-align: center;">Refreímos los dientes de ajo y ponemos las tagarninas que teníamos cocidas, las rehogamos con una pizca de sal.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhePy5VxRcRNYhexpCeHa26SnfpQLxi52kTcVuoPMRQC4Ytowkhwl9cBzZa-y4ys4YzxrGUKCTj4ftxHIs8-1iQBC5x7qagiGmjafL7kelDinSq-yUXiGZ-hQQWgOPsTrtww3ruviUSPW_62F0l1QSsYBgVnkkLEkKRdgh9MwAM9kkz8q82EmRgvUV_1w=s3334" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2770" data-original-width="3334" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhePy5VxRcRNYhexpCeHa26SnfpQLxi52kTcVuoPMRQC4Ytowkhwl9cBzZa-y4ys4YzxrGUKCTj4ftxHIs8-1iQBC5x7qagiGmjafL7kelDinSq-yUXiGZ-hQQWgOPsTrtww3ruviUSPW_62F0l1QSsYBgVnkkLEkKRdgh9MwAM9kkz8q82EmRgvUV_1w=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhOBAyCk5zIGykw9SGyE5rKfNqeSo66mGGKtPxlNo9aR0uKxsiA6FHh4BQKDE1v8njBcgbXQFtp7ffJBLyNRULRNJvenr6fAVGNEdlaEiiclnITHoCoZBAFnpkUMpCQ5y0OJklOTkLCBDURyVNRNpQVdZArHceMxcXUT_MlHinlojLZsrP3X6GqbRCUYQ=s4000" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="150" src="https://blogger.googleusercontent.com/img/a/AVvXsEhOBAyCk5zIGykw9SGyE5rKfNqeSo66mGGKtPxlNo9aR0uKxsiA6FHh4BQKDE1v8njBcgbXQFtp7ffJBLyNRULRNJvenr6fAVGNEdlaEiiclnITHoCoZBAFnpkUMpCQ5y0OJklOTkLCBDURyVNRNpQVdZArHceMxcXUT_MlHinlojLZsrP3X6GqbRCUYQ=w200-h150" width="200" /></a></div><div><br /></div><div><br /></div>Le ponemos el majado que teníamos reservado, y un poco de agua de la cocción de las tagarninas. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjguBEUUuBBflk2_pCF1LIFMtJem1DNeIdE6cg5_UGhBmTTV4GcM-ldgMFgrGb3EkC8J_UZK_bX6hIc6e0pJWFERWPXQt6y0_IqOGKhzpgcDwYm6iEW1dVOk-bYLlzb98emRp_yWcHaEgpctvN7vQytFDylyrbvW830t503eyYMalMz6JgBIEXNpM2qOQ=s4000" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjguBEUUuBBflk2_pCF1LIFMtJem1DNeIdE6cg5_UGhBmTTV4GcM-ldgMFgrGb3EkC8J_UZK_bX6hIc6e0pJWFERWPXQt6y0_IqOGKhzpgcDwYm6iEW1dVOk-bYLlzb98emRp_yWcHaEgpctvN7vQytFDylyrbvW830t503eyYMalMz6JgBIEXNpM2qOQ=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Cocinamos todo durante 5 minutos a fuego bajo, y le cuajamos unos huevos frescos.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgBpQc3g0HxVodZaNWwFt0_HocMuw87tPj4zrEBO6_fJgFgt4EoW27BrbxB74Rn0cUyKHM5ML6k0Gh8Z_WlPLNKAz8W5lvasisaAujk6s3wTzYR9H90zQbqH0ABZeqmJ4-D3oroLky-y8LzzDZHWzBAn7gdW0zPofv1QK22MQamE1QGQZhtV1HOZRzEfQ=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgBpQc3g0HxVodZaNWwFt0_HocMuw87tPj4zrEBO6_fJgFgt4EoW27BrbxB74Rn0cUyKHM5ML6k0Gh8Z_WlPLNKAz8W5lvasisaAujk6s3wTzYR9H90zQbqH0ABZeqmJ4-D3oroLky-y8LzzDZHWzBAn7gdW0zPofv1QK22MQamE1QGQZhtV1HOZRzEfQ=w400-h300" width="400" /></a></div><div style="text-align: center;"> y solo nos queda disfrutar de este plato.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiaY1-IgECiubQfuJk7MeslZmEm_2L8ThySnArXX87YyXQimI-pSHZlf2AOE-rBCa4uEYme_ylnxuQ9Xn6FjDKABut2RKgMRGvPGvDko0QQGwlW3Chcrx6mpxwXYaXbvv_aavOHhYXBlJdMOit6WANcXQy2ItPZlINzBh1lZSCnujcGvkQNAefbmAZOAw=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiaY1-IgECiubQfuJk7MeslZmEm_2L8ThySnArXX87YyXQimI-pSHZlf2AOE-rBCa4uEYme_ylnxuQ9Xn6FjDKABut2RKgMRGvPGvDko0QQGwlW3Chcrx6mpxwXYaXbvv_aavOHhYXBlJdMOit6WANcXQy2ItPZlINzBh1lZSCnujcGvkQNAefbmAZOAw=w400-h300" width="400" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div><p></p></div></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-42588788990906511992022-03-27T13:37:00.005-07:002022-03-27T13:49:23.445-07:00ROSQUETES CASEROS (de Semana Santa)<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy vamos a preparar unos rosquetes caseros de Semana Santa,<span style="color: #0b5394;"> <a href="http://www.lacocinadebartolo.com/2017/04/rosquetes-de-conil-con-miel-la-familia.html"><b>los rosquetes en horno de leña</b></a></span> son los que se han elaborado siempre, pero estos son para hacerlos en casa, con la familia, están riquísimos.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_RBRd77FE4-frivxu4PtUtiwWQSAv9ckUT_PoqRZaBTfeezu4sMieYgPXZzhLCLMEaGHcjaTP1aEJnhXhwafBlkAXeoSMOlAFOKhO0emPgtn9_udhecHonlIXM4x9IDplXSOLIOAfKRlMQLmGjSHfW55AWKfF9ktkiblogJC76FLDoFalwZVgLE-e3w/s3596/IMG_1984.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2906" data-original-width="3596" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_RBRd77FE4-frivxu4PtUtiwWQSAv9ckUT_PoqRZaBTfeezu4sMieYgPXZzhLCLMEaGHcjaTP1aEJnhXhwafBlkAXeoSMOlAFOKhO0emPgtn9_udhecHonlIXM4x9IDplXSOLIOAfKRlMQLmGjSHfW55AWKfF9ktkiblogJC76FLDoFalwZVgLE-e3w/w640-h518/IMG_1984.JPG" width="640" /></a></div>Ingredientes(45 piezas).<div style="text-align: center;">9 huevos </div><div><div style="text-align: center;">250 ml. aceite de oliva</div><div style="text-align: center;">850 gr. azúcar</div><div style="text-align: center;">1.900 harina</div><div style="text-align: center;">2 sobres levadura</div><div style="text-align: center;">3 cucharadas sopera de miel</div><div style="text-align: center;">1 cucharada sopera de canela</div><div style="text-align: center;">1 cucharada sopera de matalauva</div><div style="text-align: center;">cascara de limón</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg56WY2kFhmO0Jfa-l5yZAjjBGI2A53VDIGyM7qjBzhKPMiTAhSiw9QUvAdZydWJO2jkiM3ZET080newXOYqxrUahrTniVUa6PqoYl8oNfWZ0HjZ2oEaEMUXpmSoWkoT1JNOjs929PPPdJ28_BiOCbAiZ4khrbdkf3_SbF4vN4_fM_cSorA8ddnZRAvA/s3521/IMG_1949.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2572" data-original-width="3521" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg56WY2kFhmO0Jfa-l5yZAjjBGI2A53VDIGyM7qjBzhKPMiTAhSiw9QUvAdZydWJO2jkiM3ZET080newXOYqxrUahrTniVUa6PqoYl8oNfWZ0HjZ2oEaEMUXpmSoWkoT1JNOjs929PPPdJ28_BiOCbAiZ4khrbdkf3_SbF4vN4_fM_cSorA8ddnZRAvA/w400-h293/IMG_1949.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KvJtu2OGwnMLdNbvv-G_gHYG6EM9MBKDYe1xHYs0BsnV1mXLS8vVbUjKjJR4VkrwL20nH8DYqemtugU9pxpl0MQdP2n5QoNhvU9W6ARBmJ_vbNXasu6Ml6DS0fjfYWKNUH6KR4y1IR0P4_bcxiDxmzvbJ7W_4imPn48BIxs5j7XunRCgP_fVIbqCEw/s4000/IMG_1951.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KvJtu2OGwnMLdNbvv-G_gHYG6EM9MBKDYe1xHYs0BsnV1mXLS8vVbUjKjJR4VkrwL20nH8DYqemtugU9pxpl0MQdP2n5QoNhvU9W6ARBmJ_vbNXasu6Ml6DS0fjfYWKNUH6KR4y1IR0P4_bcxiDxmzvbJ7W_4imPn48BIxs5j7XunRCgP_fVIbqCEw/w200-h150/IMG_1951.JPG" width="200" /></a></div>Elaboración.</div><div>Empezamos poniendo el aceite al fuego con un poco de cascara de limón, cuando empieza a hervir, lo apartamos del fuego y le ponemos la cucharada de matalauva, lo dejamos reposar y enfriar.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_gv4es0AOE6mP-0Dtp22f5V0i7DH0jeLNPb0nFmeCmkXN6hlK65xtqwVYxObm-tqz0l11SCSMY52m4svKjGLuAo0qxS2W4DQUpmjus57kXLSXg32mCkaYsKfwwi2i7oJdtZF8Z88bXD0ikul-GFxgjB9BS4LVQ9tYCsW8XOzebevl3cXDKwkORPf4A/s3722/IMG_1952.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2645" data-original-width="3722" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_gv4es0AOE6mP-0Dtp22f5V0i7DH0jeLNPb0nFmeCmkXN6hlK65xtqwVYxObm-tqz0l11SCSMY52m4svKjGLuAo0qxS2W4DQUpmjus57kXLSXg32mCkaYsKfwwi2i7oJdtZF8Z88bXD0ikul-GFxgjB9BS4LVQ9tYCsW8XOzebevl3cXDKwkORPf4A/w320-h227/IMG_1952.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div>Separamos las yemas y montamos las claras a punto de nieve, luego le vamos añadiendo las yemas poco a poco y lo seguimos batiendo.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5HB6l6E1m7Kckk6jZ9UqTjO4mTcp_FXzGJ7h6Sw9Vgu_J_TelGxRHf52TzEsN__wUAStwgilW-P2WxHmqgP5XJ1mNloQxXMcqsBiDYDBbhISmQUVRLSeQsTY6Tz9jIfUS0hqfPOkt5ykuyg87NLfRqYs5R_iC_PoUFKSB4iWf2LksnuEi7JMrFRHj_g/s3166/IMG_1958.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2559" data-original-width="3166" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5HB6l6E1m7Kckk6jZ9UqTjO4mTcp_FXzGJ7h6Sw9Vgu_J_TelGxRHf52TzEsN__wUAStwgilW-P2WxHmqgP5XJ1mNloQxXMcqsBiDYDBbhISmQUVRLSeQsTY6Tz9jIfUS0hqfPOkt5ykuyg87NLfRqYs5R_iC_PoUFKSB4iWf2LksnuEi7JMrFRHj_g/w200-h162/IMG_1958.JPG" width="200" /></a></div><div><br /></div><div><br /></div>Cuando está todo batido, como veis en la foto, le vamos añadiendo la cucharada de canela en polvo y la ralladura del limón.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqABbfvTpogxSgqPSj5gpyDqmm-L4_MW_4BkGKJlepanYHwQyRN2LW4uF0MIPLTUequx0fS55qsfohQm9G1Q3w0bqRAuxwxTaGbjUUbzGYCFAzS5zx1hOcYIPMVocKEI4vvO6itEyKKJpmGwwtuSLjOgoCxXaHAsB0OzUDYYEwurb4FTqAA4VDAyyGw/s3189/IMG_1960.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2864" data-original-width="3189" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqABbfvTpogxSgqPSj5gpyDqmm-L4_MW_4BkGKJlepanYHwQyRN2LW4uF0MIPLTUequx0fS55qsfohQm9G1Q3w0bqRAuxwxTaGbjUUbzGYCFAzS5zx1hOcYIPMVocKEI4vvO6itEyKKJpmGwwtuSLjOgoCxXaHAsB0OzUDYYEwurb4FTqAA4VDAyyGw/w320-h286/IMG_1960.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Le ponemos las 3 cucharadas de miel y el azúcar, siempre seguimos batiendo con la varilla.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDi6auVXaTm_KlM4bowayUP6_sVrDBfxcEpTPSiDODOxXX6FGwF3HYCivuNbXQr75jmuwnO96yhtXMKMzlGiBtz86PNjBd3kmNDMGFAu-x9oV8uJNanDv4wQj-6siOWicA7M9ZtRk-0Tjof3dEtYwAzSHS3pAgBckcrK2ZIYyaH1fMaR4gPpQoV3yVg/s3286/IMG_1963.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2784" data-original-width="3286" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDi6auVXaTm_KlM4bowayUP6_sVrDBfxcEpTPSiDODOxXX6FGwF3HYCivuNbXQr75jmuwnO96yhtXMKMzlGiBtz86PNjBd3kmNDMGFAu-x9oV8uJNanDv4wQj-6siOWicA7M9ZtRk-0Tjof3dEtYwAzSHS3pAgBckcrK2ZIYyaH1fMaR4gPpQoV3yVg/w200-h169/IMG_1963.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEYX3TFwp69fgrPEuPKL1eFF0kp9QA5dSHrgjvK0On-T9_nv6EeBbeII-yoxzpA4SNr5Xj3iBGbKAV7Yyy_5FKzZ5h1_sgfzzGUtpyTrHHujYFnSjJ490xcjehmtV4dLnOACsStBURtBasGyA3LNaFGmJ31coTHt3Mn_lJPcYOo0Tz26Nez-ufF7nbw/s4000/IMG_1965.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEYX3TFwp69fgrPEuPKL1eFF0kp9QA5dSHrgjvK0On-T9_nv6EeBbeII-yoxzpA4SNr5Xj3iBGbKAV7Yyy_5FKzZ5h1_sgfzzGUtpyTrHHujYFnSjJ490xcjehmtV4dLnOACsStBURtBasGyA3LNaFGmJ31coTHt3Mn_lJPcYOo0Tz26Nez-ufF7nbw/w320-h240/IMG_1965.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div>Le incorporamos el aceite, pasado por un colador.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUArZDDEV1CLzcG7qCMkMW-XykqJjziNdkwBQnJdSr09pUVWYFP_mgpUiDHXFQ9CZ3gXu5omVZQPGJ55u1fdK6ep5qCXGEhKIaAPYX8PnfT9eFXuwyVrs_fjYBR4mMZz_oJpBZxS8RfWB51uDUXRPwmUXQhnToSehsp-7gfDf1jir9UZFiS5ZWNFkzsQ/s3272/IMG_1968.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2408" data-original-width="3272" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUArZDDEV1CLzcG7qCMkMW-XykqJjziNdkwBQnJdSr09pUVWYFP_mgpUiDHXFQ9CZ3gXu5omVZQPGJ55u1fdK6ep5qCXGEhKIaAPYX8PnfT9eFXuwyVrs_fjYBR4mMZz_oJpBZxS8RfWB51uDUXRPwmUXQhnToSehsp-7gfDf1jir9UZFiS5ZWNFkzsQ/w200-h148/IMG_1968.JPG" width="200" /></a></div><div><br /></div>Le ponemos también los dos sobres de levadura.</div><div>Lo cambiamos en mi caso de recipiente para trabajar la masa cuando le incorporo la harina, empiezo a trabajarla primero con la varilla, y después del kilo , lo cambio por una cuchara de madera, para terminar la masa con las manos.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRl71SXVm5c9uD0H_qFib91mhKZ_kXcWnDk7k0LXUMhLOpj7Y2hJmFfhRVKgd9eF2bMbZcMqU5SofU8DZBDl7q3m_wPerMdFYxfbSi-MWZRLhlJKh5i93qRye6d48OYyXbGaLfJ1oboSSA3HPOAZw8p-KLdvv6WoOvljhmsG39uLmrwTDLj9nz-qELg/s3234/IMG_1973.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2938" data-original-width="3234" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRl71SXVm5c9uD0H_qFib91mhKZ_kXcWnDk7k0LXUMhLOpj7Y2hJmFfhRVKgd9eF2bMbZcMqU5SofU8DZBDl7q3m_wPerMdFYxfbSi-MWZRLhlJKh5i93qRye6d48OYyXbGaLfJ1oboSSA3HPOAZw8p-KLdvv6WoOvljhmsG39uLmrwTDLj9nz-qELg/w320-h291/IMG_1973.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguc8XjPQ44O_krd1Ms621dWSHMr56wCl84NczlLIRq3jaYG6Bf8FLYcUMtrpWYsuzvvw8wkpdh_X60P8GlMA2yWNsHNTQJhWO9Zem-ClJuF3K52eQmzClrZDPReVNb68kCQX2oupvqkJncVZURfS1rmNdRGyKGgfGani2dGEjRfwmNggVKdMxYYsFgNg/s2778/IMG_1975.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2634" data-original-width="2778" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguc8XjPQ44O_krd1Ms621dWSHMr56wCl84NczlLIRq3jaYG6Bf8FLYcUMtrpWYsuzvvw8wkpdh_X60P8GlMA2yWNsHNTQJhWO9Zem-ClJuF3K52eQmzClrZDPReVNb68kCQX2oupvqkJncVZURfS1rmNdRGyKGgfGani2dGEjRfwmNggVKdMxYYsFgNg/s320/IMG_1975.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Hacemos un rulo grande, lo cortamos en trocitos, y hacemos los rosquetes, podéis buscaros algún ayudante, que seguro disfrutaréis, yo me busqué a mi nieto.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1qmrKnI4pmcoqf0aONc5GA5tsre8ne00LESB4wG_NIdXz84prKHd-O5MlDo0G7XPdrgwFYMeKKuzDm277PxjRA3Kqa2kqfp1tisR12gIWddjzQqymkHBHycfy_2tVu-NY1PzY45gVQzh4efPRvzqgGgDEnp4r0aZonU853VnB1oC1-Yn0LB2zwLMKg/s4000/IMG_1978.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1qmrKnI4pmcoqf0aONc5GA5tsre8ne00LESB4wG_NIdXz84prKHd-O5MlDo0G7XPdrgwFYMeKKuzDm277PxjRA3Kqa2kqfp1tisR12gIWddjzQqymkHBHycfy_2tVu-NY1PzY45gVQzh4efPRvzqgGgDEnp4r0aZonU853VnB1oC1-Yn0LB2zwLMKg/w400-h300/IMG_1978.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5yY3zsBfCCOzvP037uk82rpqqOzGYDgJuW_prRWfP1nVWUK0FAQEWjb1oQg_a0ggCFuj7WpfbJ4V_wk-Hw7K14qamwIsn5CC2D8knuDJV_t8tkvJEEWwmycXlvj6ksiivfE3TnGKFuBMruKAbt7_wMQx2D_jEnEMWMiu4HgNeJb-LCK-0yHywkBLtA/s3396/IMG_1974.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2280" data-original-width="3396" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5yY3zsBfCCOzvP037uk82rpqqOzGYDgJuW_prRWfP1nVWUK0FAQEWjb1oQg_a0ggCFuj7WpfbJ4V_wk-Hw7K14qamwIsn5CC2D8knuDJV_t8tkvJEEWwmycXlvj6ksiivfE3TnGKFuBMruKAbt7_wMQx2D_jEnEMWMiu4HgNeJb-LCK-0yHywkBLtA/w200-h134/IMG_1974.JPG" width="200" /></a></div><div><br /></div><div><br /></div>Tenéis que meter en el horno una sola bandeja para que se cueza bien, por todos lados, la temperatura será 175º aproximadamente y suelen hacerse en 15 minutos, pero todos los hornos son distintos, tenéis que estar controlándolo.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95mUWw2JFELiktdBhc_y-RitpuPpV7EohfvNz-Cs38SlrRnBPYocjNWq6DiNALMGJ5c9T6zVHQoUypt9x4YSDoMPgZgxFvRqs30O9Wu9WzcI71-Na948RUlMdIkO-fYxyagLSOc3XaMQq_w9t252u8vilPF90uT1jw2o9ZQkuikG1cGDjPa3R3lTi5g/s3708/IMG_1980.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2743" data-original-width="3708" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95mUWw2JFELiktdBhc_y-RitpuPpV7EohfvNz-Cs38SlrRnBPYocjNWq6DiNALMGJ5c9T6zVHQoUypt9x4YSDoMPgZgxFvRqs30O9Wu9WzcI71-Na948RUlMdIkO-fYxyagLSOc3XaMQq_w9t252u8vilPF90uT1jw2o9ZQkuikG1cGDjPa3R3lTi5g/w200-h148/IMG_1980.JPG" width="200" /></a></div><div><br /></div>Mientras se va cociendo una bandeja, vais preparando otra, suelen salir para estas cantidades, 5 bandejas, y cuando lo saquéis del horno, lo tapáis con un paño hasta que estén fríos.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5Cwh13cSPh3C6DAZfBVfMqk2Vojj-KJ38KPJEXzMBb4Olom3x9mDC0fDEspEZAqlgEti-EHVSPIn6LDNDYijMnBgH305ZGLRduhLpekXEraILSTJxJob2ZHuVyHhWMAdPE-Lied9-rqJQi248EcZZZGplsiBhaqWhI7PxceRCeX-xVMXqC0q7GSL6A/s3999/IMG_1983.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2596" data-original-width="3999" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5Cwh13cSPh3C6DAZfBVfMqk2Vojj-KJ38KPJEXzMBb4Olom3x9mDC0fDEspEZAqlgEti-EHVSPIn6LDNDYijMnBgH305ZGLRduhLpekXEraILSTJxJob2ZHuVyHhWMAdPE-Lied9-rqJQi248EcZZZGplsiBhaqWhI7PxceRCeX-xVMXqC0q7GSL6A/w640-h416/IMG_1983.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os hayan gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div> <p></p></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-30564783747651320912021-04-28T12:39:00.000-07:002021-04-28T12:39:24.279-07:00FUENTES "CARNICERIA Y FRUTERIA" desde 1966<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy hemos pasado por la carnicería y frutería de "FUENTES", situada en la carretera del "El Colorado" una pedanía de Conil, es una empresa de las que decimos "de toda la vida", y Alonso junto a su hermano Juan Pedro, son los que siguen con el negocio después de 55 años de puertas abiertas, donde todavía vienen clientes de cuando ellos eran niños.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhs29tn8OdLEB60XQ-W_t0De9m-vkZBLcZtRCxnZ251XiSL5tXXdx04wYXzWu5CzrxxKVJee5UnioQwQn8OB5iQY01gQE2KaYWeApMnlw7ZXyzB7n91HAPI8ApZxNepMES_OU6DC0k1LK/s2048/IMG_1872.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1849" data-original-width="2048" height="578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhs29tn8OdLEB60XQ-W_t0De9m-vkZBLcZtRCxnZ251XiSL5tXXdx04wYXzWu5CzrxxKVJee5UnioQwQn8OB5iQY01gQE2KaYWeApMnlw7ZXyzB7n91HAPI8ApZxNepMES_OU6DC0k1LK/w640-h578/IMG_1872.JPG" width="640" /></a></div><div style="text-align: center;">Todo comenzó el 8 de septiembre del año 1966, era un jueves, y sus padres (Antonio Fuentes é Inés Olmedo) hicieron una matanza en su casa. Ese día abrieron las puertas de la carnicería, no sabían mucho de despiece , pero sí sabían mucho de matanzas, así que la familia Castro (que trabajaban en el matadero)les enseñaron todo sobre el despiece de carnes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6j9lKfoXCMVXf6ccHuZ6PsmJ33Nw5KK_t2te9WkjZyBmsMVDbacI8WPXDvBCdQfKacj90sRR0kAfDwv9OF8cgJRHd8aRnoRpp3JDbCOoBP26RlmVVpiOamKfAB4NLnDeb1DaoR8tl1Vi/s2048/IMG_1862.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1708" data-original-width="2048" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6j9lKfoXCMVXf6ccHuZ6PsmJ33Nw5KK_t2te9WkjZyBmsMVDbacI8WPXDvBCdQfKacj90sRR0kAfDwv9OF8cgJRHd8aRnoRpp3JDbCOoBP26RlmVVpiOamKfAB4NLnDeb1DaoR8tl1Vi/w640-h534/IMG_1862.JPG" width="640" /></a></div><div style="text-align: center;">En la carnicería trabajaba toda la familia, incluso repartían carne en el campo con una moto, algo sorprendente en los años 80. Se mataban entonces,2 becerros y 2 cochinos (una barbaridad)y en el fin de semana se vendía todo, también se abría hasta los domingos.</div><div style="text-align: center;">Desde hace 15 años, los hermanos Fuentes siguen atendiendo el negocio que les dejo sus padres, con la misma ilusión de cuando eran pequeños. </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGsnvKTE4suxidrt0TKER4zECeLVahlu49pEo2dWTg3ulka6TPrN3b2g3OL4p3S3zUpIDoI6Lm1fzRV0R9E0cA5h-v78lzFaj_69MVY3r4EPd5jRuFN4O-icKShh42jwUgFxPz10YsOs4/s2048/IMG_1870.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1724" data-original-width="2048" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGsnvKTE4suxidrt0TKER4zECeLVahlu49pEo2dWTg3ulka6TPrN3b2g3OL4p3S3zUpIDoI6Lm1fzRV0R9E0cA5h-v78lzFaj_69MVY3r4EPd5jRuFN4O-icKShh42jwUgFxPz10YsOs4/w640-h538/IMG_1870.JPG" width="640" /></a></div><div style="text-align: center;"><b>¿ Por qué se hizo frutería - carnicería?</b> </div><div style="text-align: center;">Cuando ,en 1966, la carnicería empezó, la familia Fuentes, tenían tierras de sembrar y las verduras que recolectaban, las llevaban a la carnicería y aprovechaban para vender a los clientes, y de esta forma comenzó la frutería. Entre tantas anécdotas, cuentan como ellos se sentaban de niños encima de las sandias, para que en feria de el colorado, no se las llevaran los feriantes. </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHuEpOXgPp9ldO11rrm35uCK6fhO2kY9sZDR1x65CpuD42FfmWQ8IyBjbNzATAqmqsf88_JiigLI-5R6aVqeeGef1tvRVkpSAJYQzO6tasEG8_bQgkd27X3Efxp__PxpLnschJ_dtbMoP/s2048/IMG_1866.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1279" data-original-width="2048" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHuEpOXgPp9ldO11rrm35uCK6fhO2kY9sZDR1x65CpuD42FfmWQ8IyBjbNzATAqmqsf88_JiigLI-5R6aVqeeGef1tvRVkpSAJYQzO6tasEG8_bQgkd27X3Efxp__PxpLnschJ_dtbMoP/w320-h200/IMG_1866.JPG" width="320" /></a></div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU2CUGqij63xtFBZepBCi-IqdGzHgd3mICawjTLyLdVqltLglJ_whgURId7ofjAlrTgtZi-i6RqIvVE5gh7ls3n-Qu-13inajdA7Pl8SXj-Y4Mtwk4BuDj_IrX4IOt38gXMaGMelXhkWN2/s2048/IMG_1879.JPG" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1188" data-original-width="2048" height="116" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU2CUGqij63xtFBZepBCi-IqdGzHgd3mICawjTLyLdVqltLglJ_whgURId7ofjAlrTgtZi-i6RqIvVE5gh7ls3n-Qu-13inajdA7Pl8SXj-Y4Mtwk4BuDj_IrX4IOt38gXMaGMelXhkWN2/w200-h116/IMG_1879.JPG" width="200" /></a><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">También solían amarrar un pavo en la puerta para que los que pasaran, supieran que vendían pavos y pollos de campo, incluso algún cliente, iba a su casa a escoger el pollo que quería llevarse. </div><div class="separator" style="clear: both; text-align: center;"><b>"Me comentaba Alonso, que siempre es bueno recordar , para saber de donde se viene</b>" </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-1sHH7odmqmZT7MhXqEPn5Ra6RCizrrSTHt7KF0KSwb_WUzDUbzNPIp2YV8GrDvV3StRq4C3wCkJfQ2XgO73y9WqNBOGf5R3Aqa-oxvWMvv8-R2IgjehM9Uali7kUm-B7CTny-t_gom5/s2048/IMG_1868.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1038" data-original-width="2048" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-1sHH7odmqmZT7MhXqEPn5Ra6RCizrrSTHt7KF0KSwb_WUzDUbzNPIp2YV8GrDvV3StRq4C3wCkJfQ2XgO73y9WqNBOGf5R3Aqa-oxvWMvv8-R2IgjehM9Uali7kUm-B7CTny-t_gom5/w640-h324/IMG_1868.JPG" width="640" /></a></div>Hoy día, están muy vinculados a la carne de retinto, donde podemos conseguir cualquier pieza de esta raza de vaca. También trabajan mucho los corderos lechales, todos los cortes de cochinos ibéricos, y cualquier carne que se le pida. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSWBzoFRRrO0wnjUCduSlBhPhioXzHG4xEsUGUPfXc8LVnYIDLyiEo2qRMip7kvW1ZoA6sTZZOnetMI2PFxLslVaeQfAVV5oVRsiffJNJOXAfsnUnNaS7qgf_1a71497rOME0satDj3Dy/s2048/IMG_1875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1663" data-original-width="2048" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSWBzoFRRrO0wnjUCduSlBhPhioXzHG4xEsUGUPfXc8LVnYIDLyiEo2qRMip7kvW1ZoA6sTZZOnetMI2PFxLslVaeQfAVV5oVRsiffJNJOXAfsnUnNaS7qgf_1a71497rOME0satDj3Dy/w640-h520/IMG_1875.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">No podemos olvidarnos de los chicharrones, de elaboración propia, tanto de corte ,como de los pequeños para aperitivos. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrnIR69kPLhWBNOV5DgJq8fl5HcNSgd0jA2RlIfpUeWYCdGgFAZsnA6cWzUV7-8kaOkkwUDxzKojbQoXBrVjB2RYSw4hXRpMflp0-eP1IFbfh74YiirDDxsMCL5YZZayxRolBrNOzyIKPS/s2048/IMG_1877.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1257" data-original-width="2048" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrnIR69kPLhWBNOV5DgJq8fl5HcNSgd0jA2RlIfpUeWYCdGgFAZsnA6cWzUV7-8kaOkkwUDxzKojbQoXBrVjB2RYSw4hXRpMflp0-eP1IFbfh74YiirDDxsMCL5YZZayxRolBrNOzyIKPS/w640-h392/IMG_1877.JPG" width="640" /></a></div><div style="text-align: center;">Los embutidos son caseros, y deciros que las recetas son las mismas del principio , cuando comenzaron, (chorizos morcillas, butifarras, longanizas etc. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIi2MxJaDRaqH-IYWY7tYTnwqkSReVEdrpjT1B0gd3hodU4-qVJULVpNUIJu9qYXhvg17MA0J0E2MIv2aXIbnUpbln9qQm2Rc_6L-6ipgPBL_5zBtbB-woVZGXBUEXs1Sl6dsEs3L3OX7N/s2048/IMG_1878.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1886" data-original-width="2048" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIi2MxJaDRaqH-IYWY7tYTnwqkSReVEdrpjT1B0gd3hodU4-qVJULVpNUIJu9qYXhvg17MA0J0E2MIv2aXIbnUpbln9qQm2Rc_6L-6ipgPBL_5zBtbB-woVZGXBUEXs1Sl6dsEs3L3OX7N/w400-h370/IMG_1878.JPG" width="400" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0wsvKWRt_4wyN0giWozxsx50gfJaXDXZ90zkkLVJoswWXry3caayOjR9XooK423flwZHwPTOSYfGGvTSBaHV7UC2OUQHiw0Xe3pTahNgDya0DQJj9Mpwri_Ty6YnHpIA5Hi_Q-eKlcd7/s1464/IMG_1863.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1464" data-original-width="556" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0wsvKWRt_4wyN0giWozxsx50gfJaXDXZ90zkkLVJoswWXry3caayOjR9XooK423flwZHwPTOSYfGGvTSBaHV7UC2OUQHiw0Xe3pTahNgDya0DQJj9Mpwri_Ty6YnHpIA5Hi_Q-eKlcd7/s320/IMG_1863.JPG" /></a></div> Toda esta tradición y buen producto va acompañada de un trato exquisito, muy cariñoso a toda su clientela. Sin duda , el bien estar , la educación y el buen trato son los perfectos acompañantes a tanto producto de calidad.<div style="text-align: right;"><br /></div><div style="text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiepl5PfKPXgiYuDOX0ki7etuuHhsMdvTLYkYBB8JmWDKVSThUwoKOyuY7QcocdZG3RQRNWM1BHC8kJhcmDzpsMXWtrWrVRKRETPwQiHJsAne6dJFtFX4a2Q7S9e670ekHkM9V1eeOrCYcf/s2048/IMG_1792.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiepl5PfKPXgiYuDOX0ki7etuuHhsMdvTLYkYBB8JmWDKVSThUwoKOyuY7QcocdZG3RQRNWM1BHC8kJhcmDzpsMXWtrWrVRKRETPwQiHJsAne6dJFtFX4a2Q7S9e670ekHkM9V1eeOrCYcf/w320-h240/IMG_1792.JPG" width="320" /></a></div><div style="text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: center;">Espero que os haya gustado.</div><div class="separator" style="clear: both; text-align: center;">Saludos y buen apetito.</div></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-91216426402938435112021-03-16T12:52:00.000-07:002021-03-16T12:52:19.557-07:00GARBANZOS CON ESPINACAS (Comida de cuaresma)<p style="text-align: center;"> Hola, hoy vamos a preparar un plato muy típico en nuestra zona y sobre todo en viernes de cuaresma. son unos garbanzos con espinacas, también suele comerse con acelgas, o con bacalao.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmosIR_FelLQlpxzoHwgyGKMsIDYAEQyyn5bwvNnsroJjv-2nCrpIPNgNllMnOwKitVCn8c9bcfIzzugxxVeEfuKO7stE_A9xz339CfczOGpANuh7Le4-pyS_RwjXF9FXUgcJwtjt4djf/s2048/IMG_1785.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmosIR_FelLQlpxzoHwgyGKMsIDYAEQyyn5bwvNnsroJjv-2nCrpIPNgNllMnOwKitVCn8c9bcfIzzugxxVeEfuKO7stE_A9xz339CfczOGpANuh7Le4-pyS_RwjXF9FXUgcJwtjt4djf/w640-h480/IMG_1785.JPG" width="640" /></a></p>Ingredientes.<div><div style="text-align: center;">500 Gr Garbanzos</div><div style="text-align: center;">400 Gr espinacas</div><div style="text-align: center;">200 ml. aceite oliva</div><div style="text-align: center;">200 tomate frito (si es posible casero)</div><div style="text-align: center;">1 cabeza ajo, 2 cebolletas</div><div style="text-align: center;">1 tomate, 2 hojas laurel, </div><div style="text-align: center;">1 C/s pimentón dulce</div><div style="text-align: center;">1 C/s comino molido</div><div style="text-align: center;">4 rebanadas de pan y sal</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-w101oYPLJ-Ikz_qYT51tsfNr77C5gP1k2X4Pa3-NYfWkyzKa1s2_ctumzXhELrJOUYhXd5YLbc3RSlV7zz0H8a6IgrqhGaB44b64JWIta-iMEUdqQYG5cyjyitkWD_N8YrvWQ5HKJUm/s2048/IMG_1764.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1458" data-original-width="2048" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-w101oYPLJ-Ikz_qYT51tsfNr77C5gP1k2X4Pa3-NYfWkyzKa1s2_ctumzXhELrJOUYhXd5YLbc3RSlV7zz0H8a6IgrqhGaB44b64JWIta-iMEUdqQYG5cyjyitkWD_N8YrvWQ5HKJUm/w400-h285/IMG_1764.JPG" width="400" /></a></div>Elaboración.</div><div><div style="text-align: center;">Ponemos al fuego los garbanzos, ya remojados del día anterior, con el laurel y el tomate, cubiertos de agua con dos dedos por encima</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqtkE23z90dOJglfJxTLM8jPXh0VNa8sA44TddMnZrhhGvmknAjl9_GxGCwWlBo88fAQd2385wa9yfDQvVxKDmkFUsVIw3tPGV76LUoWekkpaNsweitSXJYZMN69V1t25_AMIm8C_huMZ/s2048/IMG_1767.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqtkE23z90dOJglfJxTLM8jPXh0VNa8sA44TddMnZrhhGvmknAjl9_GxGCwWlBo88fAQd2385wa9yfDQvVxKDmkFUsVIw3tPGV76LUoWekkpaNsweitSXJYZMN69V1t25_AMIm8C_huMZ/w400-h300/IMG_1767.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioID1coUbvATnag_9Y4C3vKdSJK_UuygtzV8J5_h5I7V6CKc5rSoGTTknCtOi_WBPqZcep3vB8jJf_7R61KtH2L1YCY76TVSKc21hH116BCQ3sfIY7Mi7YtP4hyphenhyphenxyxrMIz1Gbl9stpoeb5/s2048/IMG_1768.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1743" data-original-width="2048" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioID1coUbvATnag_9Y4C3vKdSJK_UuygtzV8J5_h5I7V6CKc5rSoGTTknCtOi_WBPqZcep3vB8jJf_7R61KtH2L1YCY76TVSKc21hH116BCQ3sfIY7Mi7YtP4hyphenhyphenxyxrMIz1Gbl9stpoeb5/w200-h170/IMG_1768.JPG" width="200" /></a></div><div><br /></div><div><br /></div>En una sarten ponemos el aceite con los ajos y las rebanadas de pan, lo freímos y luego lo ponemos en el vaso de la turmix para triturarlo con un poco de agua, lo reservamos,</div><div>en el aceite sobrante freímos las cebolletas y luego le incorporamos el tomate frito y terminamos con el pimentón, también lo reservamos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6P9M5reJXFstB4cNeWxpdcp8niu15ndS_t22Dv-Q-G1xfrIR9t5BWKBLjsxmOE722Pw_tCdWE_7b_uMKAkFV4ii7C0SIOohyphenhyphenMk3AiQJbLpvIYai6TroikLphcCNMaidYQqTxzckDapUf/s2048/IMG_1770.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2009" data-original-width="2048" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6P9M5reJXFstB4cNeWxpdcp8niu15ndS_t22Dv-Q-G1xfrIR9t5BWKBLjsxmOE722Pw_tCdWE_7b_uMKAkFV4ii7C0SIOohyphenhyphenMk3AiQJbLpvIYai6TroikLphcCNMaidYQqTxzckDapUf/w200-h196/IMG_1770.JPG" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnaswYWgwWUTqmTcSx3UdrcLRg6s257Y6_niSVk9nrELZewq-8e6TAFo74zSbG6w0GQvjGWJRVpZ_aR0J3AupSPG6Ixv5sqh8gndF1oX3u7j7YBFco3SLLJdTz7TUoFMyoq1n5JnXizrf/s2048/IMG_1772.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1554" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnaswYWgwWUTqmTcSx3UdrcLRg6s257Y6_niSVk9nrELZewq-8e6TAFo74zSbG6w0GQvjGWJRVpZ_aR0J3AupSPG6Ixv5sqh8gndF1oX3u7j7YBFco3SLLJdTz7TUoFMyoq1n5JnXizrf/s320/IMG_1772.JPG" width="320" /></a></div><div style="text-align: center;">Espumamos los garbanzos y le ponemos la cucharada de comino molido.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3oOjlchckh43fnPlUyyr9yle8l3nRmmQu5j8UlFurI2zyJuXnMtkWzBX1jZ7B40wiyl7LMMXi9Mc4ApDN0P3c6-eky4jKg9rGvPgqqHYnTagbQDwTrWjAsGmLfDiQk1l2eLsoiSeKZqS/s2048/IMG_1774.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1610" data-original-width="2048" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3oOjlchckh43fnPlUyyr9yle8l3nRmmQu5j8UlFurI2zyJuXnMtkWzBX1jZ7B40wiyl7LMMXi9Mc4ApDN0P3c6-eky4jKg9rGvPgqqHYnTagbQDwTrWjAsGmLfDiQk1l2eLsoiSeKZqS/w400-h316/IMG_1774.JPG" width="400" /></a></div><div style="text-align: center;">Le ponemos el refrito con el tomate y también el batido de los ajos con el pan frito.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_lOPj2PgUZVPlFpOCUdEDe9DJgFPz-ofd4p1n3TKR6OlBmy3eEiv2qcgOGH25h0f4DKg9-LFSnqW9pV6kuVE1CKeV9THJY2RXKHoDEEMYcgAyMWNhDqR9QM69-rDUK5PlvqMzSPFGjCX/s2048/IMG_1775.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1716" data-original-width="2048" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_lOPj2PgUZVPlFpOCUdEDe9DJgFPz-ofd4p1n3TKR6OlBmy3eEiv2qcgOGH25h0f4DKg9-LFSnqW9pV6kuVE1CKeV9THJY2RXKHoDEEMYcgAyMWNhDqR9QM69-rDUK5PlvqMzSPFGjCX/w400-h336/IMG_1775.JPG" width="400" /></a></div><div style="text-align: center;">Le ponemos las espinacas y cuando todo este hirviendo tapamos la olla a presión y le damos unos 25 minutos, si lo cocinamos a fuego, le daremos unos 40 minutos aproximadamente, ponemos apunto de sal y comprobamos la textura de los garbanzos.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNjEGQBCnh7eyY_cTNXJz83LrEGIlGDEm2s_jwyFghpDUfnGi3XhhETnxkcKLf49onKWGKsedTlUsrwdVL_3z38A5n9-V1pesJJ4UGRPpZKhTcBCzyvsCboAWMt_7HGU1kuqFeu0DeQgS/s2048/IMG_1781.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1489" data-original-width="2048" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNjEGQBCnh7eyY_cTNXJz83LrEGIlGDEm2s_jwyFghpDUfnGi3XhhETnxkcKLf49onKWGKsedTlUsrwdVL_3z38A5n9-V1pesJJ4UGRPpZKhTcBCzyvsCboAWMt_7HGU1kuqFeu0DeQgS/w400-h292/IMG_1781.JPG" width="400" /></a></div><p style="text-align: center;">Y este es el resultado, </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2isJbx_njzaBgGyGTJJU317auxQ3Mk7IUuAwOsrPRq90ix1_jVW5JdmURzvp8XQM84-ZQ_9v7fQw8VaNdMKfZAgKYwtxUIZA7qp16d1R5sWr4EcAtUl3BFD956rUlTd5dxlPzt5xjYcVu/s2048/IMG_1786.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2isJbx_njzaBgGyGTJJU317auxQ3Mk7IUuAwOsrPRq90ix1_jVW5JdmURzvp8XQM84-ZQ_9v7fQw8VaNdMKfZAgKYwtxUIZA7qp16d1R5sWr4EcAtUl3BFD956rUlTd5dxlPzt5xjYcVu/w640-h480/IMG_1786.JPG" width="640" /></a></p><p style="text-align: center;">Espero que os haya gustado.</p><p style="text-align: center;">Saludos y buen apetito.</p></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-48108564022170217172021-01-26T01:56:00.001-08:002021-01-26T02:02:40.208-08:00CALAMARES DE CONIL, RELLENOS CON GAMBAS Y VINO CANASTA<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy preparamos unos calamares de potera rellenos, con salas de vino canasta. Suelo preparar este plato para una buena ocasión, porque tiene un poco de trabajo su elaboración, pero es una autentica delicia para quedar como un anfitrión del 10. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4dLzQUFewRq11xMDbnsBnBH3CVqQvr1ZLyj52zz1a2dah-xImnVD888VKGtb-UvVW1epRQZxs17RwdU8kfErk0HZor6Ra5v02GW6yo52WEbOMFQGpUDygb0XExAUCDoF-CgmLopUkfOSq/s2048/IMG_1593.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4dLzQUFewRq11xMDbnsBnBH3CVqQvr1ZLyj52zz1a2dah-xImnVD888VKGtb-UvVW1epRQZxs17RwdU8kfErk0HZor6Ra5v02GW6yo52WEbOMFQGpUDygb0XExAUCDoF-CgmLopUkfOSq/w640-h480/IMG_1593.JPG" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;">12 Calamares</div><div style="text-align: center;">300 Gr, gambas arroceras</div><div style="text-align: center;">1 vaso de aceite oliva</div><div style="text-align: center;">1/2 vaso de vino canasta</div><div style="text-align: center;">1/2 vaso de vino blanco</div><div style="text-align: center;">1 huevos crudo y 3 huevos cocidos, </div><div style="text-align: center;">2 cucharadas pan rayado</div><div style="text-align: center;">2 cabezas de ajo, 3 hojas laurel</div><div style="text-align: center;">2 cebolla, 3 cebolletas, perejil</div><div style="text-align: center;">Sal, pimienta y 2 clavos</div><div style="text-align: left;">Para el fumet</div><div style="text-align: center;">2 tomate rojo, 1 pimiento, 1/2 cebolla</div><div style="text-align: center;">Cabeza y cascaras de langostinos</div><div style="text-align: center;">1/ vaso de brandy y agua</div><div style="text-align: center;">Sal y azafrán</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1YDicx6CyVGgB-7imXBvMdj-5zOPkYmzfwobpjU7FHfsmus3hTyGSjXhCbd08l9bzqVWhJ6fYtYKR-2RTfBhHmvApgFxt1EcOZniZ4mHordxQ24Rzh3aTWeThXRgre50JefFDtENgoTJ/s2048/IMG_1576.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1YDicx6CyVGgB-7imXBvMdj-5zOPkYmzfwobpjU7FHfsmus3hTyGSjXhCbd08l9bzqVWhJ6fYtYKR-2RTfBhHmvApgFxt1EcOZniZ4mHordxQ24Rzh3aTWeThXRgre50JefFDtENgoTJ/w400-h300/IMG_1576.JPG" width="400" /></a></div>Preparación.</div><div><div style="text-align: center;">Miramos la foto de arriba y vemos que los calamares los hemos limpiado y reservamos, preparamos un refrito con 1 cabeza de ajo, y las cebolletas con lo verde incluido y le añadimos las cabezas y aletas, todo muy picado y rehogamos muy bien, le ponemos un poco de vino blanco cuando todo esta reducido lo apartamos del fuego, le picamos el perejil, le ponemos el huevo crudo y las claras de los cocidas, las gambas picadas y el pan rayado, con todo esta masa rellenamos los calamares y le pinchamos un palillo como veis en la foto.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-16PRpmaDSwhW5cM9SkLtxqEIV0iN3My5jC3erbiv23vVk-AkpCmD_rNT-GAfM6rE9AiLyypILphRK3Od_zkagYQ-co6KTHPXNh6T7z6hw5Vu0Bp6hKxrIxKG27lkSv1nuOuMGqCimyqs/s2048/IMG_1581.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1372" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-16PRpmaDSwhW5cM9SkLtxqEIV0iN3My5jC3erbiv23vVk-AkpCmD_rNT-GAfM6rE9AiLyypILphRK3Od_zkagYQ-co6KTHPXNh6T7z6hw5Vu0Bp6hKxrIxKG27lkSv1nuOuMGqCimyqs/w640-h428/IMG_1581.JPG" width="640" /></a></div><div style="text-align: center;">Ponemos una olla al fuego con el aceite, laurel, los ajos y las cebolla picadas, los clavos y hacemos un buen refrito</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtk5z1VNsp9A2K9iuolBOwIBIkb8w5dAnwW2Q2v-9c8aGJKU-kQ40nAl7SMx5tnBLuX_n3PLq2SPvD7KbUT3RTPUHqARiqCJVkcYX7Xu5pdLI-ALxZt3cOMKpzQ2xyfsRQ2ojDFHPtYrWO/s2048/IMG_1582.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1355" data-original-width="2048" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtk5z1VNsp9A2K9iuolBOwIBIkb8w5dAnwW2Q2v-9c8aGJKU-kQ40nAl7SMx5tnBLuX_n3PLq2SPvD7KbUT3RTPUHqARiqCJVkcYX7Xu5pdLI-ALxZt3cOMKpzQ2xyfsRQ2ojDFHPtYrWO/w400-h265/IMG_1582.JPG" width="400" /></a></div><div style="text-align: center;">Le ponemos los calamares en el refrito y lo rehogamos con cuidado para que coja cuerpo, le tenemos que pinchar con el palillo 4 0 5 veces para que no se rompan, luego le ponemos el vino blanco.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi1mp5ipb-DZKiTLTmByr2QzER4oMcb9W4jqz9L32FnD4Lq-_bIw8tH2fXZvkCRI-hIKIaTYzB1gPklYQ43bXG2fFThFuQY7h13Bd0WUqLMyz-y_TLS4gCftvkblFw8JqKNeRBbKxs8AML/s2048/IMG_1584.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1518" data-original-width="2048" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi1mp5ipb-DZKiTLTmByr2QzER4oMcb9W4jqz9L32FnD4Lq-_bIw8tH2fXZvkCRI-hIKIaTYzB1gPklYQ43bXG2fFThFuQY7h13Bd0WUqLMyz-y_TLS4gCftvkblFw8JqKNeRBbKxs8AML/w400-h296/IMG_1584.JPG" width="400" /></a></div><div style="text-align: center;">Seguimos con el vino canasta y dejamos cocinar hasta que se reduzcan los vinos.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscyLqjQD3XO150ycNeDpOhyCOZRvug6WVcW-_I_1_fkMV4cG-0wd5vBx0a5V6cBNCz-f8SGam0QS1eSpHKRVGhLprioP2PGR0wEqOH77dp2x3Pstr34erHqJcCbps3y65EcBYx0xGoEdO/s2048/IMG_1585.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1551" data-original-width="2048" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscyLqjQD3XO150ycNeDpOhyCOZRvug6WVcW-_I_1_fkMV4cG-0wd5vBx0a5V6cBNCz-f8SGam0QS1eSpHKRVGhLprioP2PGR0wEqOH77dp2x3Pstr34erHqJcCbps3y65EcBYx0xGoEdO/w200-h151/IMG_1585.JPG" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt3sZSUqLuCvufGuu58J4h18YSDDDjMJ35N0sgPeErsZcjjqbQmXkiZlp2xAL_6FqaXMxW1czuf2tWSlwNQ5Xe2Axdvf00t4xfsi0Yg0Y7EzPfJpckHA4VV-OV5yzkdknZMmw_wiOkQGrD/s2048/IMG_1587.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt3sZSUqLuCvufGuu58J4h18YSDDDjMJ35N0sgPeErsZcjjqbQmXkiZlp2xAL_6FqaXMxW1czuf2tWSlwNQ5Xe2Axdvf00t4xfsi0Yg0Y7EzPfJpckHA4VV-OV5yzkdknZMmw_wiOkQGrD/s320/IMG_1587.JPG" width="320" /></a></div><div style="text-align: center;">Le ponemos el fumet que hemos preparado, y cocinamos durante 35 ó 40 minutos aproximadamente. Para elaborar el fumet (referimos toda la verdura con las cabezas del marisco, le ponemos el brandy, reducimos y luego el agua, hervimos 25 minutos, junto a unas hebras de azafrán y listo)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdMINdLU8gEkcae_iXY6SkkKnuk9uENhvLW40OrE7HQo_OcI34fapUSKeq3vRCTlK04v-x3fQlnNythN5MiheHkcyBqXHexvzr93a3Vuz1p7qanA4NF7r0hyphenhyphenCY3RHujOybTDn2DL1qFbq/s2048/IMG_1591.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1463" data-original-width="2048" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdMINdLU8gEkcae_iXY6SkkKnuk9uENhvLW40OrE7HQo_OcI34fapUSKeq3vRCTlK04v-x3fQlnNythN5MiheHkcyBqXHexvzr93a3Vuz1p7qanA4NF7r0hyphenhyphenCY3RHujOybTDn2DL1qFbq/w400-h286/IMG_1591.JPG" width="400" /></a></div><div style="text-align: center;">Dejamos que se quede en la salsa, ponemos a punto de sal y listo para degustar esta maravilla de plato.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhku-aV0V5bgbYAL8c4FWmIeuzLqXoEFTdZ40u67xdWwFy4hIo4HeHsWv7_vLEjDucuGWkxYG1q6xw1NuDa8Km6GCuKDiTV7GBBl8nPFBy48nWdMUgLcPGCGxD6rO8MlPCOJTLjF8wXVbso/s2048/IMG_1593.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhku-aV0V5bgbYAL8c4FWmIeuzLqXoEFTdZ40u67xdWwFy4hIo4HeHsWv7_vLEjDucuGWkxYG1q6xw1NuDa8Km6GCuKDiTV7GBBl8nPFBy48nWdMUgLcPGCGxD6rO8MlPCOJTLjF8wXVbso/w640-h480/IMG_1593.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado. </div><div style="text-align: center;">Saludos y buen apetito.</div><p></p></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-54850905509225544922021-01-08T05:32:00.003-08:002021-01-08T05:33:27.419-08:00CARACOLES BURGAJOS EN SALSA<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy cocinaremos unos caracoles burgajos con salsa de tomate y un majado de especies de caracoles, os dejo en este enlace un poco de <b><a href="https://www.snail-world.com/caracol-de-jardin/"><span style="color: #9fc5e8;">"Los caracoles burgajos"</span></a></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vvOJ3VirI2-o89B_6eHxSWwFyF7XkGCpOfjcMg28d-fQoOxOleSAPNF6hCya_ASNBpmmqPvdtSGgO2yuj9AK8a2kohC3W1Cw9GfwxcargSXySWoWCOQReHY_NIFGW_JnV3PPej0RDRzr/s2048/IMG_1624.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2048" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vvOJ3VirI2-o89B_6eHxSWwFyF7XkGCpOfjcMg28d-fQoOxOleSAPNF6hCya_ASNBpmmqPvdtSGgO2yuj9AK8a2kohC3W1Cw9GfwxcargSXySWoWCOQReHY_NIFGW_JnV3PPej0RDRzr/w640-h468/IMG_1624.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Empezaremos dejando a los caracoles en un recipiente tapado durante 2 días con un poco de harina, para que se limpien por dentro, si lo compréis , preguntar si hay que "purgarlos" y ya el vendedor podrá deciros si están listo para lavarlos y cocinarlos.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEwwEiQbTycIvbah2h6jFENRb67G98r7c6rms9-6KyzJRgSGL_VLGgNSyq10QnAySYFCj01jKmJiiJUdDuWnA_z3ec5j65YWdT36tC5YEUXtJWg8Bd144AXHMWw-ns60FSf1XL_pX8Odxz/s1376/dd.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="965" data-original-width="1376" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEwwEiQbTycIvbah2h6jFENRb67G98r7c6rms9-6KyzJRgSGL_VLGgNSyq10QnAySYFCj01jKmJiiJUdDuWnA_z3ec5j65YWdT36tC5YEUXtJWg8Bd144AXHMWw-ns60FSf1XL_pX8Odxz/w200-h140/dd.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittSwDFJbyjjDVJDvnoTWBb4ZCIUeApU6DRFPmOxPlckBy6vOpLXNQHIkSSig51juAiYNKSESzoItil2GrerE2RPA7MZnKxxORPQ1pV4FLz2rXblQkALLmFLppx1KctOO07zkjlB9bxbPw/s2048/IMG_1594.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1449" data-original-width="2048" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittSwDFJbyjjDVJDvnoTWBb4ZCIUeApU6DRFPmOxPlckBy6vOpLXNQHIkSSig51juAiYNKSESzoItil2GrerE2RPA7MZnKxxORPQ1pV4FLz2rXblQkALLmFLppx1KctOO07zkjlB9bxbPw/w320-h226/IMG_1594.JPG" width="320" /></a></div><div style="text-align: center;">Para empezar a lavarlos, le espolvoreamos un puñado de sal, y comenzamos a moverlos, para que suelten la baba, luego con bastante agua fría, le vamos dando lavados por lo menos 5 veces,</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSv8VmnLrXiQarh2CitDTJNOeVaweftioLGygXAM7rbvboyQtbchakbi29chz90Y-6yd7oU5u1SydgfqFGuwGDHSbpuJts-w0nSf1NSKAJGVhx9uF5GWmbG-l7qSG0sLA76rkJYuW7x5U9/s2048/IMG_1596.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSv8VmnLrXiQarh2CitDTJNOeVaweftioLGygXAM7rbvboyQtbchakbi29chz90Y-6yd7oU5u1SydgfqFGuwGDHSbpuJts-w0nSf1NSKAJGVhx9uF5GWmbG-l7qSG0sLA76rkJYuW7x5U9/w400-h300/IMG_1596.JPG" width="400" /></a></div><div style="text-align: center;">Después de los lavados, lo pondremos a cocer muy lentamente para que vayan sacando la cabeza con el calor y al final se les quede la cabeza fuera del caparazón. después de cocinar unos 5 minutos, le tiraremos el agua y escurrimos los caracoles.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaL8OCvD-yrUXM9zAuDL7lCWwQd1JODdmpftJR_WePvJGYRaEsXsMBuHKo-4D3YWcWwZRfn1Y4VdmL2b76aMy6M-O3SxR5BiOuz_9bxH2aVlvxrk64Qn2zZzK84G3XxVB0lLF0TnBGpW5J/s2048/IMG_1598.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1392" data-original-width="2048" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaL8OCvD-yrUXM9zAuDL7lCWwQd1JODdmpftJR_WePvJGYRaEsXsMBuHKo-4D3YWcWwZRfn1Y4VdmL2b76aMy6M-O3SxR5BiOuz_9bxH2aVlvxrk64Qn2zZzK84G3XxVB0lLF0TnBGpW5J/w200-h136/IMG_1598.JPG" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmOOt5kfaOnNi7_1a6opj2P73YbIE3z-J-Wuir5A-jM6Lc_aYI1W0QvDx5_uNtj3EhZdj1wH_V77nIxkcM44mC-jJx_xtpGQHRakYX0LeB63P0ft8G5VdAg3wNv77NgvqJO3Wjhg3Qgzw/s2048/IMG_1605.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1701" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmOOt5kfaOnNi7_1a6opj2P73YbIE3z-J-Wuir5A-jM6Lc_aYI1W0QvDx5_uNtj3EhZdj1wH_V77nIxkcM44mC-jJx_xtpGQHRakYX0LeB63P0ft8G5VdAg3wNv77NgvqJO3Wjhg3Qgzw/w320-h266/IMG_1605.JPG" width="320" /></a><br /><div class="separator" style="clear: both; text-align: center;">Pondremos agua limpia y coceremos a fuego medio, hasta que estén tiernos, unos 45 minutos aproximadamente.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxm9KnTCRynWyfnllEKiy_hblJ9O-e0ybxYw-ZgCHtLXJnTxmEikKu84z6pfIWH9v3DlvO3yW1MLzsDanNTMafAqbRQN8PcYDFf3eOKPvEqssmue3wm9uE4GpHRBKnUb69athwoFSDolTG/s2048/IMG_1607.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1477" data-original-width="2048" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxm9KnTCRynWyfnllEKiy_hblJ9O-e0ybxYw-ZgCHtLXJnTxmEikKu84z6pfIWH9v3DlvO3yW1MLzsDanNTMafAqbRQN8PcYDFf3eOKPvEqssmue3wm9uE4GpHRBKnUb69athwoFSDolTG/w640-h462/IMG_1607.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Mientras se cuecen los caracoles, prepararemos la salsa, haremos un refrito con ajo, cebolletas y unas hojas de laurel.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjqsWNnB_eVCPHmJbx_Dw6Ll53gj8Of960Q56IbBQ_TaVPU9rY5nonmvl1S8VS4wKFHU8BTttxPlus7DRB8dUnJ9nxlyBX_pTI-cSyi0QiRlAC-IMN8lO7P3ELJuF8LdN5lHo4Bc7cOwo/s2048/IMG_1602.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjqsWNnB_eVCPHmJbx_Dw6Ll53gj8Of960Q56IbBQ_TaVPU9rY5nonmvl1S8VS4wKFHU8BTttxPlus7DRB8dUnJ9nxlyBX_pTI-cSyi0QiRlAC-IMN8lO7P3ELJuF8LdN5lHo4Bc7cOwo/w400-h266/IMG_1602.JPG" width="400" /></a></div><div style="text-align: center;">Le pondremos una cucharada pequeña de harina, lo rehogamos y le añadimos un chorreón de vino fino y otro de vermut rojo</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPcFUcWq8mjkXoN0-bEps8YXE9sVSTK-QQ8ensBhsQXFRWeEv2nypcn-a-v9gpaAwurW1fpe8oFwfzczlzrNfBQkDc7nI6eK10eASGfgsQIkJK_LRdvBIzS_DR_C6IpG0gVQ99fCbQfEd/s2048/IMG_1609.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1352" data-original-width="2048" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPcFUcWq8mjkXoN0-bEps8YXE9sVSTK-QQ8ensBhsQXFRWeEv2nypcn-a-v9gpaAwurW1fpe8oFwfzczlzrNfBQkDc7nI6eK10eASGfgsQIkJK_LRdvBIzS_DR_C6IpG0gVQ99fCbQfEd/w200-h132/IMG_1609.JPG" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHsaoz_VggRxrWUSrGveOoj0aj0Fif7Ff3Blekqb7x9za_jxD_oOEllielEVAp2gjsgdeo6vVPNvjyTdEEduKvmF63vQWfFxtcnZJn_ka-dVif7Wx3jGJN3hBZVuCQ6DNMI6X-0fF6KBNH/s2048/IMG_1610.JPG" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1382" data-original-width="2048" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHsaoz_VggRxrWUSrGveOoj0aj0Fif7Ff3Blekqb7x9za_jxD_oOEllielEVAp2gjsgdeo6vVPNvjyTdEEduKvmF63vQWfFxtcnZJn_ka-dVif7Wx3jGJN3hBZVuCQ6DNMI6X-0fF6KBNH/w320-h216/IMG_1610.JPG" width="320" /></a><br /><div class="separator" style="clear: both; text-align: center;">Reducimos los vinos y le ponemos 2 tazones de tomate frito, y cocinamos un poco lentamente.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigFgpSGS51tFNP_NVexNHMYayRFx7rNvqscKJAs2EVO0PvTmR4NrgT2TG2-ig5YMsPIdGn48vO5Sfc2dj5IeFRIvQ4Mv695Ju0vjwu3oVAPGzkPVc-Fhovb1FhFDB-FZk0IZ6wzhLoprD_/s2048/IMG_1611.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1514" data-original-width="2048" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigFgpSGS51tFNP_NVexNHMYayRFx7rNvqscKJAs2EVO0PvTmR4NrgT2TG2-ig5YMsPIdGn48vO5Sfc2dj5IeFRIvQ4Mv695Ju0vjwu3oVAPGzkPVc-Fhovb1FhFDB-FZk0IZ6wzhLoprD_/w400-h296/IMG_1611.JPG" width="400" /></a></div><div style="text-align: center;">Prepararemos un majado con unos dientes de ajo y unas rebanadas de pan, la pondremos en el mortero junto una cucharada sopera de especies de caracoles y otra de sal, si os gusta mas picante, podéis ponele alguna cayena mas, y todo ese majado se le añade al refrito de tomate.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNN3WlUyXorq2zseiSmtFCTvsmdBoPL2glnz35OjKqJDLupQQMNRk7cN7a-ms8EXiRg-v2oH6Bml3R9gcFTLraSp2QkFlMy8skY3fcW_bOz1e5KOhDMFS22Wh21yuWS-4BGxZxuxsN8j5I/s2048/IMG_1601.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1410" data-original-width="2048" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNN3WlUyXorq2zseiSmtFCTvsmdBoPL2glnz35OjKqJDLupQQMNRk7cN7a-ms8EXiRg-v2oH6Bml3R9gcFTLraSp2QkFlMy8skY3fcW_bOz1e5KOhDMFS22Wh21yuWS-4BGxZxuxsN8j5I/w200-h138/IMG_1601.JPG" width="200" /></a></div><div style="text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFkpaONFJ8HiE16HtgomKKoelivulytDyHEYBHVka6Oe3SAfB8rnYtu5N_zpniUPszTHUpoEHgXq7nAxfwBGDle9VtFa1mIbmll-nNHuM42gyQ5lmkpHUZsiy4WkmsAB-O_7zLyinfX1d/s2048/IMG_1615.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1686" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFkpaONFJ8HiE16HtgomKKoelivulytDyHEYBHVka6Oe3SAfB8rnYtu5N_zpniUPszTHUpoEHgXq7nAxfwBGDle9VtFa1mIbmll-nNHuM42gyQ5lmkpHUZsiy4WkmsAB-O_7zLyinfX1d/s320/IMG_1615.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Le ponemos los caracoles cocidos y un poco del caldo de cocer los caracoles.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_WUw86pFtnsnKZVMzRzJ3riE5O0yv7d2z_8dq2xizEK4kmp_eWwecKEke5Iib0Eh0j2eA23T_VhnMwRbQOXvMACeynSaQTuqvs5qe9MlffOrbDqt5yEFNzr2sx_qZGZWDuxUHENImQlu/s2048/IMG_1616.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1421" data-original-width="2048" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_WUw86pFtnsnKZVMzRzJ3riE5O0yv7d2z_8dq2xizEK4kmp_eWwecKEke5Iib0Eh0j2eA23T_VhnMwRbQOXvMACeynSaQTuqvs5qe9MlffOrbDqt5yEFNzr2sx_qZGZWDuxUHENImQlu/w200-h139/IMG_1616.JPG" width="200" /></a></div><div style="text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqHufk_mJo1kzION1FoAudPQfsXSWVQQpRmBbz7Id2B8fnAbMzOsx7SKf3flQsone26ktxgfe0NcLRIJ1qtwEkbXJbK4zMcspvt9raHfxGNv7UwwMvCgBmEVA3CDU3XKvsCQcnyrDs0PA/s2048/IMG_1618.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1766" data-original-width="2048" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqHufk_mJo1kzION1FoAudPQfsXSWVQQpRmBbz7Id2B8fnAbMzOsx7SKf3flQsone26ktxgfe0NcLRIJ1qtwEkbXJbK4zMcspvt9raHfxGNv7UwwMvCgBmEVA3CDU3XKvsCQcnyrDs0PA/w320-h277/IMG_1618.JPG" width="320" /></a></div><div style="text-align: center;">Lo cocinamos todo muy lentamente durante 10 minutos, y listo para degustar estos caracoles burgajo, si os queda podeis hacer un arroz para chuparse los dedos.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vvOJ3VirI2-o89B_6eHxSWwFyF7XkGCpOfjcMg28d-fQoOxOleSAPNF6hCya_ASNBpmmqPvdtSGgO2yuj9AK8a2kohC3W1Cw9GfwxcargSXySWoWCOQReHY_NIFGW_JnV3PPej0RDRzr/s2048/IMG_1624.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2048" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vvOJ3VirI2-o89B_6eHxSWwFyF7XkGCpOfjcMg28d-fQoOxOleSAPNF6hCya_ASNBpmmqPvdtSGgO2yuj9AK8a2kohC3W1Cw9GfwxcargSXySWoWCOQReHY_NIFGW_JnV3PPej0RDRzr/w640-h468/IMG_1624.JPG" width="640" /></a></div><br /><div style="text-align: center;"> Espero que os haya gustado.</div><div style="text-align: center;">En estos enlaces podéis ver otras recetas de caracoles</div><div style="text-align: center;"><b><a href="http://www.lacocinadebartolo.com/2010/05/cabrillas-en-salsa-de-tomate-y.html"><span style="color: #9fc5e8;">Cabrillas en salsa tomate y almendras.</span></a></b></div><div style="text-align: center;"><b><a href="https://www.lacocinadebartolo.com/2018/05/cabrillas-en-tomate.html"><span style="color: #6fa8dc;">Cabrillas en tomate.</span></a></b></div><div style="text-align: center;">Saludos y buen apetito.</div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-81453742643443982912021-01-06T09:52:00.000-08:002021-01-06T09:52:33.185-08:00PECHUGA DE PAVO RELLENA DE ESPINACAS Y SOBRASADA<p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy vamos a preparar unas sencillas pechugas de pollo rellenas con espinacas, queso y sobrasada, podéis servirlo como veis en la foto, ó elaborarle una salsa, yo les prepare una salsa de pimientas y quedo muy rico.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis543fVsF-S8thP0Qbyjv0TUUo41zW5HGSi0yLBnXtKAxL4A0SkG48ayrVYoFJNGl2s9jFZk3PKk-fVNBO087VALHK9dnPdTzmhOwImQtvoAem4DyQ-orjh4uFeooCm7NslEOY7OKU_1Gr/s2048/IMG_1508.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1548" data-original-width="2048" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis543fVsF-S8thP0Qbyjv0TUUo41zW5HGSi0yLBnXtKAxL4A0SkG48ayrVYoFJNGl2s9jFZk3PKk-fVNBO087VALHK9dnPdTzmhOwImQtvoAem4DyQ-orjh4uFeooCm7NslEOY7OKU_1Gr/w640-h484/IMG_1508.JPG" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;">2 <span>P</span>echuga de pollo fileteada</div><div style="text-align: center;">1 bolsa de espinacas.</div><div style="text-align: center;">4 dientes de ajo</div><div style="text-align: center;">queso semi graso, sobrasada</div><div style="text-align: center;">sal, pimienta y 2 C/s aceite oliva</div></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div><div style="text-align: left;">Para la salsa.</div></div></blockquote></blockquote><p style="text-align: center;"> <span style="text-align: center;">1/2 Cebolla, 1 cucharada pimienta verde, 1 copa de vino dulce, 200 ml de nata</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3zgSqOdEJkYk0BDZWBH00XKQcmdeFv-yGOhT34ZVEkqH0L4qc0sVfzyl6ivP4o8iFrJa6HsMm6grraQhMF9UxgHlSAGJbelBbMz7GT-JdGW7Ahyphenhyphena8tImLGqRsqvjEfz-OEe3sLBHks_c/s2048/IMG_1483.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="2048" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3zgSqOdEJkYk0BDZWBH00XKQcmdeFv-yGOhT34ZVEkqH0L4qc0sVfzyl6ivP4o8iFrJa6HsMm6grraQhMF9UxgHlSAGJbelBbMz7GT-JdGW7Ahyphenhyphena8tImLGqRsqvjEfz-OEe3sLBHks_c/w400-h281/IMG_1483.JPG" width="400" /></a></p><div>Elaboración.</div><div><div style="text-align: center;">Ponemos el aceite y freímos los ajos laminados, luego le incorporamos las espinacas y las salteamos con sal y pimienta, lo reservamos para el relleno.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_GY5r4I-tT-iHtFTL6hP8WH2l4UUWDyhXv5phlRUYD3S7ps2pQRyYOif2n6Zk8fM21jSGOMsJlzFrsX3edZlFnoH_7-YwZuWlEQV8dJR7jbCWy3Lt4y87DLqzpk94no1K7X6CVC3tmahp/s2048/IMG_1485.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1522" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_GY5r4I-tT-iHtFTL6hP8WH2l4UUWDyhXv5phlRUYD3S7ps2pQRyYOif2n6Zk8fM21jSGOMsJlzFrsX3edZlFnoH_7-YwZuWlEQV8dJR7jbCWy3Lt4y87DLqzpk94no1K7X6CVC3tmahp/w320-h238/IMG_1485.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdThOgVsEAMA23xaBBPTmJf84bKePn4HkkDbSJHG4bYiAP7JRaAOiiBr3RSdBJUCcVw6geSmT4gSKSS5U6Se8Ns8oI0tixH2IEoP_WxFWELHqGmB3abj_2h6E-Oa29E7ga5Sl3B8o3CnIj/s2048/IMG_1486.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1338" data-original-width="2048" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdThOgVsEAMA23xaBBPTmJf84bKePn4HkkDbSJHG4bYiAP7JRaAOiiBr3RSdBJUCcVw6geSmT4gSKSS5U6Se8Ns8oI0tixH2IEoP_WxFWELHqGmB3abj_2h6E-Oa29E7ga5Sl3B8o3CnIj/w200-h131/IMG_1486.JPG" width="200" /></a></div></div><div style="text-align: center;">Cortamos los filetes de pollo y lo aplastamos, luego lo ponemos encima de un papel glas (2 capas) lo salpimentamos y le ponemos un poco de sobrasada como veis en la foto.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixpAh1Wsh0Ap9vGcPxsi0sEfVo0EEIkEtuvSSWItawdtRaRaMKoT156rCHGV-JDXakhw6qEiBYsHXC6YeoKUKTP5QoHKT_9akd6MQgkCpcgoqsdxBNRlLNtbud265XZHEz_WGr7W3JbVZO/s2048/IMG_1490.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1374" data-original-width="2048" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixpAh1Wsh0Ap9vGcPxsi0sEfVo0EEIkEtuvSSWItawdtRaRaMKoT156rCHGV-JDXakhw6qEiBYsHXC6YeoKUKTP5QoHKT_9akd6MQgkCpcgoqsdxBNRlLNtbud265XZHEz_WGr7W3JbVZO/w200-h134/IMG_1490.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYFrwg1E_SwttAfTFpwwrFG6_Wh6LDliep30wKxMRzRiftpk-1EsvvUD_S4C9XYOZcicBfqdzPFVTOWL24VXWsPGak2yqjk4C0K8LVbl8QUqcPIU0py0cNbYSTyljuB00JZD-FMusNxEU/s2048/IMG_1491.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1346" data-original-width="2048" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYFrwg1E_SwttAfTFpwwrFG6_Wh6LDliep30wKxMRzRiftpk-1EsvvUD_S4C9XYOZcicBfqdzPFVTOWL24VXWsPGak2yqjk4C0K8LVbl8QUqcPIU0py0cNbYSTyljuB00JZD-FMusNxEU/w320-h210/IMG_1491.JPG" width="320" /></a></div></div><div style="text-align: center;">Le ponemos encima un poco de las espinacas que tenemos salteadas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60sMZ9WCTb5GEJwi0T2ImmVDze9mMT-QTqX-u1pA75x1RHxc50vkYsKKGpta8q8VBq5heF7BWVB3QRMTHqEs0hyD0BKLcFdkCnETfaYz7oqkJNBlYQHCUarzNyzWJWoHDAU_r8g8AG5Bq/s2048/IMG_1492.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60sMZ9WCTb5GEJwi0T2ImmVDze9mMT-QTqX-u1pA75x1RHxc50vkYsKKGpta8q8VBq5heF7BWVB3QRMTHqEs0hyD0BKLcFdkCnETfaYz7oqkJNBlYQHCUarzNyzWJWoHDAU_r8g8AG5Bq/w400-h300/IMG_1492.JPG" width="400" /></a></div><div style="text-align: center;">Terminamos con un poco de queso.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71FbZcU76hQbTpbKon2JFO2UFD8Lgj53iXDNOFqpGLQxJ38pCiWKG7Fjing5u-9mW1MRDWj-LxkrurKPp-96Wn3CC3-7a88Tw3f43uRXPR_OHNGfvUXJLaiFiREqbwljqhpjjnoDXYoAg/s2048/IMG_1493.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1419" data-original-width="2048" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71FbZcU76hQbTpbKon2JFO2UFD8Lgj53iXDNOFqpGLQxJ38pCiWKG7Fjing5u-9mW1MRDWj-LxkrurKPp-96Wn3CC3-7a88Tw3f43uRXPR_OHNGfvUXJLaiFiREqbwljqhpjjnoDXYoAg/w400-h278/IMG_1493.JPG" width="400" /></a></div><div style="text-align: center;">Lo enrrollamos con la ayuda del papel glas que tenemos debajo de la pechuga y luego atamos los bordes</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8CbSBVg-C4VoYGMB0QWc3rJ1sczQktVfHEt1RA9p8H-wA8HW4kU3E99A9Ql4lEYpVRanpvgbGXWrO3BOokBs0z3c1jOR7bGuB2WMs_Xbd_qZHsPNX8i399YAE4AvwwB63UpF8GZ11XJC/s2048/IMG_1496.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1390" data-original-width="2048" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8CbSBVg-C4VoYGMB0QWc3rJ1sczQktVfHEt1RA9p8H-wA8HW4kU3E99A9Ql4lEYpVRanpvgbGXWrO3BOokBs0z3c1jOR7bGuB2WMs_Xbd_qZHsPNX8i399YAE4AvwwB63UpF8GZ11XJC/w640-h434/IMG_1496.JPG" width="640" /></a></div><div style="text-align: center;">Ponemos un recipiente al fuego con agua y ponemos las pechugas dentro, cuando empiece a hervir le bajaremos un poco la temperatura y coceremos durante 30 minutos aproximadamente., lo sacaremos y dejaremos enfriar.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnINuUyRZp0CDOcj2FPUMxqP2iIgmTX-JPPV4uPqbPpqcrNac3gfVffWbc34SywklVwvS5mhUlf3xxGq5EwnWdJE4f0RCUeXWesRxWncVw5oTxOM3okmyfDphPM2aWZZA6YLrmfmzvwRdD/s2048/IMG_1498+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1633" data-original-width="2048" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnINuUyRZp0CDOcj2FPUMxqP2iIgmTX-JPPV4uPqbPpqcrNac3gfVffWbc34SywklVwvS5mhUlf3xxGq5EwnWdJE4f0RCUeXWesRxWncVw5oTxOM3okmyfDphPM2aWZZA6YLrmfmzvwRdD/w320-h254/IMG_1498+%25282%2529.JPG" width="320" /></a></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGskHPrnMRBl_iAT3cquzD1zJPsQRW0M37GzexO5Ppmkw5jRAX-j4KgEMrXK5_YvhyMZqRCW2tqdNTc5KY-E8V7QzrpBx4IAhgobGQtlawptXzMAdVVKjQ1kZPfSI-RKS1tKIHuG3m9vhT/s2048/IMG_1502.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1577" data-original-width="2048" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGskHPrnMRBl_iAT3cquzD1zJPsQRW0M37GzexO5Ppmkw5jRAX-j4KgEMrXK5_YvhyMZqRCW2tqdNTc5KY-E8V7QzrpBx4IAhgobGQtlawptXzMAdVVKjQ1kZPfSI-RKS1tKIHuG3m9vhT/w320-h246/IMG_1502.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeonwYJq3ZoGAgzSIwA-hcpAhDKWdxqR1C2RufHFeY80GdusrHiK_UnqcuwdsaOcYya6qrK0CTLKLoXpFLw-wUp2aDFVv3i2TrXrmSEyUKELq7Imwo0gGVm1-uyNexvb8ebZCTOg-2_C37/s2048/IMG_1501.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1385" data-original-width="2048" height="135" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeonwYJq3ZoGAgzSIwA-hcpAhDKWdxqR1C2RufHFeY80GdusrHiK_UnqcuwdsaOcYya6qrK0CTLKLoXpFLw-wUp2aDFVv3i2TrXrmSEyUKELq7Imwo0gGVm1-uyNexvb8ebZCTOg-2_C37/w200-h135/IMG_1501.JPG" width="200" /></a>Para la salsa, freímos la cebolla y le ponemos las pimientas verdes, luego le ponemos el vino dulce. Una vez que a reducido, le ponemos la nata y dejamos cocinar a baja temperatura, lo ponemos apunto de sal y lo pasamos por un colador.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEu5hf7S9kHqwd9FB5vfcfc9NFRWgy__CM27htn2z6VrEvVmAyphDvN2v_KwYdjKdcCcG_NV-woZ5Bez_pm2If7F5Q7f22yHDbcC798iPbB6ydXlycH4aGyochFB84_Sfpf0n2pLYc0Db8/s2048/IMG_1505.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEu5hf7S9kHqwd9FB5vfcfc9NFRWgy__CM27htn2z6VrEvVmAyphDvN2v_KwYdjKdcCcG_NV-woZ5Bez_pm2If7F5Q7f22yHDbcC798iPbB6ydXlycH4aGyochFB84_Sfpf0n2pLYc0Db8/w320-h240/IMG_1505.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM7PPoCbfmTQgcwIQfT69Iu2OSIJFlp90zeQF1jALXosA9IDkErwX9Jf-laOYHtLmEf1k2Ro01GNkXJ04iz-Khr4tD5sJWW1b-heIh8S22MiHJiNmXENX6VoLuKrUwSXoeh4_wQ3CSkMUu/s2048/IMG_1506.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1753" data-original-width="2048" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM7PPoCbfmTQgcwIQfT69Iu2OSIJFlp90zeQF1jALXosA9IDkErwX9Jf-laOYHtLmEf1k2Ro01GNkXJ04iz-Khr4tD5sJWW1b-heIh8S22MiHJiNmXENX6VoLuKrUwSXoeh4_wQ3CSkMUu/w200-h171/IMG_1506.JPG" width="200" /></a></div></div><div style="text-align: center;">Cortamos las pechugas de pollo y le ponemos unas patatas de guarnición, lo napamos con la salsa y listo para degustar.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAz9Y_kmSwm4oBrmMXGVV6lofBN3n0mfPbPmg39eGF3zeDc8b2Z-AvcFDtF85t0VmVKjlZ38wd4CFfWWr0xfgE3rgYNVeDjpwNmZtsO15tk75VgPMc4EYeMqc6lwSCFd1vWSYVWZlWZUMl/s2048/IMG_1512.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAz9Y_kmSwm4oBrmMXGVV6lofBN3n0mfPbPmg39eGF3zeDc8b2Z-AvcFDtF85t0VmVKjlZ38wd4CFfWWr0xfgE3rgYNVeDjpwNmZtsO15tk75VgPMc4EYeMqc6lwSCFd1vWSYVWZlWZUMl/w640-h480/IMG_1512.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div><p></p></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-38741021109671317162020-12-07T00:42:00.000-08:002020-12-07T00:42:45.149-08:00CONGELADOS "AMAR" ( I Concurso "Calamares rellenos") <p></p><div class="separator" style="clear: both; text-align: center;">Hola, hoy nos encontramos en uno de los establecimientos de "CONGELADOS AMAR" y estamos con su gerente y amigo Paco Amar, la visita es por el (I CONCURSO DE CALAMARES RELLENOS).</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtB1xsUO8q0B19CKt3T8dSNTC-NkEcaP7G4ynO6GM9S6hYaGwhqS8zaig6JwD04XFDu1bufDZ8nIBp4U7-5EpdDLjhoaElM7xceXFQDf7RSNaxaE6-EYyy-VdDFy3fABnsUt_MKD_UigQc/s2048/IMG_1437.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1492" data-original-width="2048" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtB1xsUO8q0B19CKt3T8dSNTC-NkEcaP7G4ynO6GM9S6hYaGwhqS8zaig6JwD04XFDu1bufDZ8nIBp4U7-5EpdDLjhoaElM7xceXFQDf7RSNaxaE6-EYyy-VdDFy3fABnsUt_MKD_UigQc/w640-h466/IMG_1437.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">El jurado estaba compuesto por cocineros de conil y el chef Pablo, que lleva toda la gastronomía del negocio. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhziqj5LEtpONyCqKq8US_yWLFI1D2YcAq7TkB1xwNBEL9ZiSg285V4BeLfQZDEThie1QoboWtZiiBOlOj9ELSxLuAOQD_V52b-QTDlOzyGhdksC6sgHlqStZPvPtjnlNSpLYa4QXiQGsht/s2048/IMG_1478.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1502" data-original-width="2048" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhziqj5LEtpONyCqKq8US_yWLFI1D2YcAq7TkB1xwNBEL9ZiSg285V4BeLfQZDEThie1QoboWtZiiBOlOj9ELSxLuAOQD_V52b-QTDlOzyGhdksC6sgHlqStZPvPtjnlNSpLYa4QXiQGsht/w400-h294/IMG_1478.JPG" width="400" /></a></div><div style="text-align: center;">El concurso fue un poco distinto y tuvimos que adaptarnos a los momentos que estamos pasando, con lo cual los concursante trajeron los calamares y lo dejaron en la tienda, y nosotros el jurado, nos encargamos de presentarlos y degustarlo, </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1XOtQDMzw319kLL8z1n7a3jbmWp-iqmR6Iyqt0cluD8NNKk1dr6vRLZY28ZAnyvZClusfUbReKsZ_Vg-6jqhRvghssK3aAvK8EyyMoc-Sfd70ElDI1mmMQGns4c4xSn-hdIPcUMEnNyx/s2048/IMG_1431.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1XOtQDMzw319kLL8z1n7a3jbmWp-iqmR6Iyqt0cluD8NNKk1dr6vRLZY28ZAnyvZClusfUbReKsZ_Vg-6jqhRvghssK3aAvK8EyyMoc-Sfd70ElDI1mmMQGns4c4xSn-hdIPcUMEnNyx/w400-h266/IMG_1431.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Terminamos de probar todos los calamares y pasamos a la votación, todo estuvo muy ajustado, pero al final decimos los tres ganadores. </div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLpMf1Kdu8nJ3zPAJwCvP89VAuE8oQRKGGaXZICAvphEFai0jb6c7dhipNtBKBB39saTnLq4sZbTiLvDvt3yLc9df0CO7C5iQv78F7qNzy01Ya-fui5BUUhRTWXwWI_NJSVokFcS_A5oB/s2048/IMG_1471.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1469" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLpMf1Kdu8nJ3zPAJwCvP89VAuE8oQRKGGaXZICAvphEFai0jb6c7dhipNtBKBB39saTnLq4sZbTiLvDvt3yLc9df0CO7C5iQv78F7qNzy01Ya-fui5BUUhRTWXwWI_NJSVokFcS_A5oB/w400-h288/IMG_1471.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">1º Premio. Antonio Piña</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdBVTjB7QxRW0iiczZwmIoxGkev-Ol8UeQrYmwddoXbEh1JKSvCqgGJlv8JgH8XqCoM5-Y5ppDlkIajoRko1YNNIXc-HTdhi6RaNvA8XTzmMFmlT3aj5IIEQLc4Oy2bBDnmFTU51eBJHg1/s2048/IMG_1469.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1264" data-original-width="2048" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdBVTjB7QxRW0iiczZwmIoxGkev-Ol8UeQrYmwddoXbEh1JKSvCqgGJlv8JgH8XqCoM5-Y5ppDlkIajoRko1YNNIXc-HTdhi6RaNvA8XTzmMFmlT3aj5IIEQLc4Oy2bBDnmFTU51eBJHg1/w640-h396/IMG_1469.JPG" width="640" /></a></div><div style="text-align: center;">2º Premio. Carmen García Sanchez</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbZTdxQTrRtISfWzkR1DblP3rJNWmV1lVlWFsfukugzE_4-SsxVmdNPRDEulDv97PHwCHcfROdR7Jvti1DO_57WN727BSWd_-aztlgfhRKAg6HWvl57x9IIobqJ7vZXdUtOMWJNvg4FYI/s2048/IMG_1473.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1936" data-original-width="2048" height="605" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbZTdxQTrRtISfWzkR1DblP3rJNWmV1lVlWFsfukugzE_4-SsxVmdNPRDEulDv97PHwCHcfROdR7Jvti1DO_57WN727BSWd_-aztlgfhRKAg6HWvl57x9IIobqJ7vZXdUtOMWJNvg4FYI/w640-h605/IMG_1473.JPG" width="640" /></a></div><div style="text-align: center;">3º Premio. Adela</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqfZffXOmNaaxfPf2DhNj9LKH2PKW5AMZzGm52-bZYBkOfwV2EJ-ofcERs6pn1LB5oW4RxP2hDOEkBBifdCPLy3Po0WvRASrJ748thPA8r-kwqCgdnciZB0o8_EGNBYRK7CFKaYkWwrZ9/s2048/IMG_1455.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1741" data-original-width="2048" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqfZffXOmNaaxfPf2DhNj9LKH2PKW5AMZzGm52-bZYBkOfwV2EJ-ofcERs6pn1LB5oW4RxP2hDOEkBBifdCPLy3Po0WvRASrJ748thPA8r-kwqCgdnciZB0o8_EGNBYRK7CFKaYkWwrZ9/w640-h544/IMG_1455.JPG" width="640" /></a></div><div style="text-align: center;">El chef, Pablo Gismera, nos preparo una degustación de algunos de sus productos que ponen a la venta sus establecimientos</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcYv248HcoWuvuTT8PKOKV3RNCYjaOKZR4RW8BDLO5r58-jAYH9avYDUxDp4vLULQmi9bRBsPbWCR3fIUpBfclTddPir2pLGJdlrh1x1-CIabfIGCG_7-zVbfkvJOGgHgVuB9YUsKJyGa/s2048/IMG_1436.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1660" data-original-width="2048" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcYv248HcoWuvuTT8PKOKV3RNCYjaOKZR4RW8BDLO5r58-jAYH9avYDUxDp4vLULQmi9bRBsPbWCR3fIUpBfclTddPir2pLGJdlrh1x1-CIabfIGCG_7-zVbfkvJOGgHgVuB9YUsKJyGa/w400-h324/IMG_1436.JPG" width="400" /></a></div><div style="text-align: center;">Variedad de todos los mariscos, cocidos al momento al día y por encargos</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNamkEj0zrRrRlATBHyKwifvvg5SnRnvzFFbsKpawduESx6H8x6dCcUZ6jZ3ma9ECCGt3bwA6Vqoel3VKwlTETH935rX6ucy-P6URDQ1Eh8ZcVHMnWEgjRIr3BurDpGhBSUdZcvflEPLsc/s2048/IMG_1438.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1558" data-original-width="2048" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNamkEj0zrRrRlATBHyKwifvvg5SnRnvzFFbsKpawduESx6H8x6dCcUZ6jZ3ma9ECCGt3bwA6Vqoel3VKwlTETH935rX6ucy-P6URDQ1Eh8ZcVHMnWEgjRIr3BurDpGhBSUdZcvflEPLsc/w640-h486/IMG_1438.JPG" width="640" /></a></div><div style="text-align: center;">Carpaccio de carabineros</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4gIbdLQ0ZzVtCMZgdGqG5q83SKoo1yOXJzwB6agNzVc7HBS48w2HLp3sSEUMiwwHerzuBd0PHGxBQcWygYwDTuoF73H6kfz_s0hnWv-6vQXt8MX3QabJ1va83nGzad6XbdyzvMMEHLEe/s2048/IMG_1445.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="2048" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4gIbdLQ0ZzVtCMZgdGqG5q83SKoo1yOXJzwB6agNzVc7HBS48w2HLp3sSEUMiwwHerzuBd0PHGxBQcWygYwDTuoF73H6kfz_s0hnWv-6vQXt8MX3QabJ1va83nGzad6XbdyzvMMEHLEe/w640-h398/IMG_1445.JPG" width="640" /></a></div><div style="text-align: center;">Carpaccio de cigalas</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7mQQfs75hIbH_R93SKuD6ayKvbAsmhi0UXD9RWxzK5mBCHTu08ydXibQNELEB2a7ALGMXPwhXydbf7b-61Tp9NeHG8ATmBEvnIYzAn84wAoVfLd9czTtoeZUqfgCULdKvhxPoNUIt6Di/s2562/IMG_1444.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1227" data-original-width="2562" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7mQQfs75hIbH_R93SKuD6ayKvbAsmhi0UXD9RWxzK5mBCHTu08ydXibQNELEB2a7ALGMXPwhXydbf7b-61Tp9NeHG8ATmBEvnIYzAn84wAoVfLd9czTtoeZUqfgCULdKvhxPoNUIt6Di/w640-h306/IMG_1444.JPG" width="640" /></a></div><div style="text-align: center;">Tartar de gambones</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiw5lesOPGI2n1ZaPmlgBuV3MaSLKhPlypf99grQF03ejEHinS8Gb7MXYChjxVISdXS_mabILWhSqQA6qJ6rsdedP2MWv4uThwcn8Uqrbbtq6MjbxRQ23JPmX3y0oRfiY68AZlW1fKU776/s2048/IMG_1441.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1105" data-original-width="2048" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiw5lesOPGI2n1ZaPmlgBuV3MaSLKhPlypf99grQF03ejEHinS8Gb7MXYChjxVISdXS_mabILWhSqQA6qJ6rsdedP2MWv4uThwcn8Uqrbbtq6MjbxRQ23JPmX3y0oRfiY68AZlW1fKU776/w640-h346/IMG_1441.JPG" width="640" /></a></div><div style="text-align: center;">Carpaccio de gambas rojas y un montón de variedad de productos elaborados.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWGmgzmyVZgkzoxiq2saLw8at9uHHMFYInoCU6WykbldlOMZcf1RUWq0qq-49NfM2wjVLLYn3feE8bhouGY3WFVTZqS3AO_9W5PZQxZfbyl5RdmXFPANIp-DgFIavAsopc7rFqm8bd6NY/s2048/IMG_1440.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1157" data-original-width="2048" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWGmgzmyVZgkzoxiq2saLw8at9uHHMFYInoCU6WykbldlOMZcf1RUWq0qq-49NfM2wjVLLYn3feE8bhouGY3WFVTZqS3AO_9W5PZQxZfbyl5RdmXFPANIp-DgFIavAsopc7rFqm8bd6NY/w640-h362/IMG_1440.JPG" width="640" /></a></div><div style="text-align: center;"> Paco Amar y todo su equipo, quedaron muy satisfecho con el evento y nos prometieron que la jornada de los calamares rellenos la seguirían repitiendo en los próximos años.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg7he-aZx1GCkNyWKa1K4T2O1IE12eaUU5DcOOS4qX3B-TXNhAEBV9t9qwedAlFnYK6xmiZdzmcoKs7abeTxNZl-H6ueMvBaMSGMn_U735bViye-ubRXDOdeEUkXzAmCpBkWL0iBlsLur2/s2048/IMG_1448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1496" data-original-width="2048" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg7he-aZx1GCkNyWKa1K4T2O1IE12eaUU5DcOOS4qX3B-TXNhAEBV9t9qwedAlFnYK6xmiZdzmcoKs7abeTxNZl-H6ueMvBaMSGMn_U735bViye-ubRXDOdeEUkXzAmCpBkWL0iBlsLur2/w400-h293/IMG_1448.JPG" width="400" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div><div style="text-align: center;">Saludos y buen apetito.</div><p></p></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-86288904601042335772020-11-14T00:07:00.000-08:002020-11-14T00:07:06.424-08:00POLLO AL AJILLO<p style="text-align: center;"> Hola, hoy vamos a preparar un sencillo pollo al ajillo, es muy fácil de elaborar y está para chuparse los dedos</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTlPG6Ql3LpdZlQcjmenLBab3xPiJy99Z8DEU2I2ZrYej5o1Gni2jJn8X1Jf2DXRRPhyphenhyphenDMsEJdUBhPrll5Er5ImyFNgMVpfGrI4ze8oNpBR9o278US-1zfKd4On9CUEWc4ieQbFeJVzOU/s2048/IMG_1429.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTlPG6Ql3LpdZlQcjmenLBab3xPiJy99Z8DEU2I2ZrYej5o1Gni2jJn8X1Jf2DXRRPhyphenhyphenDMsEJdUBhPrll5Er5ImyFNgMVpfGrI4ze8oNpBR9o278US-1zfKd4On9CUEWc4ieQbFeJVzOU/w640-h480/IMG_1429.JPG" width="640" /></a></div>Ingredientes.<div><div style="text-align: center;">1 pollo</div><div style="text-align: center;">2 cabezas de ajo</div><div style="text-align: center;">3 clavos, perejil, </div><div style="text-align: center;">1 pimiento seco. 3 hojas laurel</div><div style="text-align: center;">1/2 vaso aceite oliva</div><div style="text-align: center;">1/2 vaso de vino blanco</div><div style="text-align: center;">Sal, pimienta y harina</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UaqFBTPbL34-hfvjYyoLjqiMhTjEmsmIKm9Z8H_p_pOqHeviOylbdBbOqE0KaXY8H7kodlwUxk66t6QUr09nIdP5OJcYQm-YSpBJiETzkT67G3rBsSVU-akJDY-bdBaKTDQVR7WA5Yt7/s2048/IMG_1412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1733" data-original-width="2048" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UaqFBTPbL34-hfvjYyoLjqiMhTjEmsmIKm9Z8H_p_pOqHeviOylbdBbOqE0KaXY8H7kodlwUxk66t6QUr09nIdP5OJcYQm-YSpBJiETzkT67G3rBsSVU-akJDY-bdBaKTDQVR7WA5Yt7/w640-h542/IMG_1412.JPG" width="640" /></a></div>Elaboración.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOp1zfsMOQ_cpzpz-62VZ9YHRv_sUFkN44oFWxFyl3fArckku1SDLXYaTzUa-af_gwR2IuI6m06J7ipOYu6CQWbhyphenhyphenDKlDV_Emn5doJ9bq0agjMWdAww8Sn7KK6vEK3vZa8683PLqrTcBl8/s2048/IMG_1414.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1469" data-original-width="2048" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOp1zfsMOQ_cpzpz-62VZ9YHRv_sUFkN44oFWxFyl3fArckku1SDLXYaTzUa-af_gwR2IuI6m06J7ipOYu6CQWbhyphenhyphenDKlDV_Emn5doJ9bq0agjMWdAww8Sn7KK6vEK3vZa8683PLqrTcBl8/w320-h230/IMG_1414.JPG" width="320" /></a></div><div><br /></div><div><br /></div>Ponemos el aceite en una sarten y calentamos para freír el pollo, que tenemos troceado en trozos pequeños, le hemos puesto un poco de sal, pimienta y un poco de harina espolvoreada.<br /><div class="separator" style="clear: both; text-align: center;">Lo vamos friendo poco a poco y lo pasamos después a una cazuela donde tenemos el laurel, el pimiento seco y los clavos</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBaCtQa-NPyYH4M7RLXbCADir79Ox33zxJ7usKa-wmy8d9HmgxXniQSw8yOROhk5MaBeeveJyZRQAyvkiYWtIrYvLwKRlfXUC27Jc8IU678E5EWtfv8AkMNE4DsdHGzgFv6ysSUoTqfGy/s2048/IMG_1416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1529" data-original-width="2048" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBaCtQa-NPyYH4M7RLXbCADir79Ox33zxJ7usKa-wmy8d9HmgxXniQSw8yOROhk5MaBeeveJyZRQAyvkiYWtIrYvLwKRlfXUC27Jc8IU678E5EWtfv8AkMNE4DsdHGzgFv6ysSUoTqfGy/w640-h478/IMG_1416.JPG" width="640" /></a></div><div style="text-align: center;">Cuando hemos frito todo el pollo, en el mismo aceite ponemos los ajos laminados y el perejil picado.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_VignQrbcmyWtGa5AJe9-czP4_Zz4Tzl2rpz1BdCKC5VPW3Q9f4IHp3pJM_4BMGEgbdgXw4Z2hrLOMUfP2i5Ac3sYnJuFyTSTRfmVBeTd_3mrJTsEmaMuFRBdGvv-zEUwWwxRLFlZ48J/s2048/IMG_1420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1431" data-original-width="2048" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_VignQrbcmyWtGa5AJe9-czP4_Zz4Tzl2rpz1BdCKC5VPW3Q9f4IHp3pJM_4BMGEgbdgXw4Z2hrLOMUfP2i5Ac3sYnJuFyTSTRfmVBeTd_3mrJTsEmaMuFRBdGvv-zEUwWwxRLFlZ48J/w400-h280/IMG_1420.JPG" width="400" /></a></div><div style="text-align: center;">Cuando esta cogiendo color los ajos, le ponemos el vino y todo ello se lo ponemos en la cazuela donde tenemos el pollo y los demás ingredientes(laurel, clavo, etc)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit55ebRjJga2Z_rCTbKQwZteepXH3cLGRJJLPwlROGHXDV-24HYLDmdpkwKtwe4qRsIM4RuFjzj390BAjNd-VhS1eI-K_Aq28ciS8SfPw4w7X8ZFGM2_gwWg-fNPtxqwWnsQUV5-3mxcYN/s2048/IMG_1424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1222" data-original-width="2048" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit55ebRjJga2Z_rCTbKQwZteepXH3cLGRJJLPwlROGHXDV-24HYLDmdpkwKtwe4qRsIM4RuFjzj390BAjNd-VhS1eI-K_Aq28ciS8SfPw4w7X8ZFGM2_gwWg-fNPtxqwWnsQUV5-3mxcYN/w400-h239/IMG_1424.JPG" width="400" /></a></div><div style="text-align: center;">Le damos unos minutos para reducir el vino y listo para degustar este rico pollo al ajillo.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfKdssACBRj4cjw9F_54rc-chb6z-ED_T19RinobcKevugBr2ImN_gWjyYKVLYDGvhuAw34rkv8URV59myKUWEJ2C_RmKYhEFnyB732rxDVgGLs3cUnhce30EFe8OifIH9QNWV-DUbGfF/s2048/IMG_1429.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfKdssACBRj4cjw9F_54rc-chb6z-ED_T19RinobcKevugBr2ImN_gWjyYKVLYDGvhuAw34rkv8URV59myKUWEJ2C_RmKYhEFnyB732rxDVgGLs3cUnhce30EFe8OifIH9QNWV-DUbGfF/w640-h480/IMG_1429.JPG" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div></div><div style="text-align: center;">Saludos y buen apetito.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-79329179836567083052020-07-31T10:46:00.000-07:002020-07-31T10:46:01.284-07:00CABALLAS EN ACEITE<div style="text-align: center;">Hola, es la temporada que las caballas están con huevas y es la mejor fecha para comerlas, la podemos preparar asadas con picadillo, que es un plato muy típico de Cadiz y sus pueblos marineros, también es muy famosa la<a href="http://www.lacocinadebartolo.com/2016/02/cazuela-de-fideos-con-caballas.html"> <font color="#6fa8dc">cazuela de fideos con c</font></a><font color="#6fa8dc"><a href="http://www.lacocinadebartolo.com/2016/02/cazuela-de-fideos-con-caballas.html">a</a>ballas</font>, pero las prepararemos en aceite, para comerlas en ensaladas, con tostas o solo con aceite y cebolletas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCy0mWJuww0Q2Az_rR47Tw2sv3SXS92b3anE3-mz6GEGqgUesl_TeZ0PUT8Ma6kwjkxQ8r9d16FJtHZnzuMy0e0dB8J1jSPfORYB2_BlUq-kVXOs119XvoZL4F6pYUBHSla0C9VY5lfbyv/s1599/j.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="777" data-original-width="1599" height="389" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCy0mWJuww0Q2Az_rR47Tw2sv3SXS92b3anE3-mz6GEGqgUesl_TeZ0PUT8Ma6kwjkxQ8r9d16FJtHZnzuMy0e0dB8J1jSPfORYB2_BlUq-kVXOs119XvoZL4F6pYUBHSla0C9VY5lfbyv/w800-h389/j.jpg" width="800" /></a></div><div style="text-align: center;">Lo principal es que las caballas sean muy frescas, que tengan brillo en los ojos y al tocarlas que estén duras.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DqU59HsTQ5jfLnv_n44D88AL_JORLORLAVbB6gDH8l3WVur4mJQuMSeDWHl0_YihlPEwvwP399c154jfZPDSQp9S3YcpHNRSiaEhGI0Hsh0-UCyL8p_osFssoY4vFYtV2dgpGcEVH8kt/s2048/IMG_9794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DqU59HsTQ5jfLnv_n44D88AL_JORLORLAVbB6gDH8l3WVur4mJQuMSeDWHl0_YihlPEwvwP399c154jfZPDSQp9S3YcpHNRSiaEhGI0Hsh0-UCyL8p_osFssoY4vFYtV2dgpGcEVH8kt/s640/IMG_9794.JPG" width="640" /></a></div><div style="text-align: center;">Limpiemos las caballas, le cortamos la cabeza y quitamos las tripas, las ponemos en agua fría y ponemos una cazuela con agua y sal al fuego, le pondremos por cada vaso de agua, una cucharada colmada de sal y una hoja de laurel, yo puse 3 vasos de agua, 3 cucharadas de sal y 3 hojas de laurel</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidWsyi54e1hPf_8IpFBo6ZcYFFy21sQF9ifTHmXJgEkh7rgtOZ1kGgSEVi2QZBI5tE4mGcT_HcDA_WgdYk911lae_wfVGWRNN7vjOlQpRvo1SnLDSOraoceiwFrkn3e4QRFZ3n16Dm3DQg/s2048/IMG_9797.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidWsyi54e1hPf_8IpFBo6ZcYFFy21sQF9ifTHmXJgEkh7rgtOZ1kGgSEVi2QZBI5tE4mGcT_HcDA_WgdYk911lae_wfVGWRNN7vjOlQpRvo1SnLDSOraoceiwFrkn3e4QRFZ3n16Dm3DQg/w262-h197/IMG_9797.JPG" width="262" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqPQqUGbiGLBzxOkrmCYVe9Ywuh3jaBV0z0wRJbjou1towlJ92UF_tfoqxqczFLubh43Yv13DW0LvfRLnuWUl2jXyUL-SYSSL_lftgvvH9Yfvc_Om0CeDuD3VbtfYfrbpzv4waKGd2wTi/s2048/IMG_9793.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1663" data-original-width="2048" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqPQqUGbiGLBzxOkrmCYVe9Ywuh3jaBV0z0wRJbjou1towlJ92UF_tfoqxqczFLubh43Yv13DW0LvfRLnuWUl2jXyUL-SYSSL_lftgvvH9Yfvc_Om0CeDuD3VbtfYfrbpzv4waKGd2wTi/w262-h213/IMG_9793.JPG" width="262" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir título<br /></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;">Cuando empieza el agua a hervir, le ponemos las caballas, le bajamos la temperatura y la dejamos 15 minutos sin que hierva el agua.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQI2gfaBfygZYhOQZTaWFT9gy7RA-a-gPoOCSuzdADgw78oTVF2tJDynwzFj-NFAlHGsMNC0HQq6AxaoVwiCpUEMxlyK_1ygJFtABZKJkzLixdw2Tx8QuJg7wwJuXvXcvFv1teLFCXZrHw/s2048/IMG_9800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1364" data-original-width="2048" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQI2gfaBfygZYhOQZTaWFT9gy7RA-a-gPoOCSuzdADgw78oTVF2tJDynwzFj-NFAlHGsMNC0HQq6AxaoVwiCpUEMxlyK_1ygJFtABZKJkzLixdw2Tx8QuJg7wwJuXvXcvFv1teLFCXZrHw/w512-h341/IMG_9800.JPG" width="512" /></a></div><div style="text-align: center;">Apagamos el fuego y la dejamos en el agua hasta que se enfrié.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7maIp_8E2XGsqegtjDENrHTIwAgUJyBMVjP3zvpcQLYd52x3XH0dY6q1JlIpypA1VWxQnT2b_0YHuNgKfwPyc77ZBubCxLwVD6jsr5CGMB1BSENbLjr6gRQsNDWEpxNqMdoacKvAIaQ57/s2048/IMG_9802.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1557" data-original-width="2048" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7maIp_8E2XGsqegtjDENrHTIwAgUJyBMVjP3zvpcQLYd52x3XH0dY6q1JlIpypA1VWxQnT2b_0YHuNgKfwPyc77ZBubCxLwVD6jsr5CGMB1BSENbLjr6gRQsNDWEpxNqMdoacKvAIaQ57/w512-h390/IMG_9802.JPG" width="512" /></a></div><div style="text-align: center;">Sacamos del agua y limpiamos los filetes, con cuidado para que no tengan espinas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIrvLDeQH0BdC-zCH5Z2AlQZcC3M9JquMihNZjeslWKGwIbv3FY6mLjAaXKGyKFB_Q3dlTodGrgK1KJ1XYzIj1x16iANqPLJspXW77ri2P94Tv6MSU88pJky_Dbp5f7iGdXgSaVP41cmq/s2048/IMG_9804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIrvLDeQH0BdC-zCH5Z2AlQZcC3M9JquMihNZjeslWKGwIbv3FY6mLjAaXKGyKFB_Q3dlTodGrgK1KJ1XYzIj1x16iANqPLJspXW77ri2P94Tv6MSU88pJky_Dbp5f7iGdXgSaVP41cmq/w512-h384/IMG_9804.JPG" width="512" /></a></div><div style="text-align: center;">Terminamos cubriendo de aceite de oliva suave, con unas cascaras de limón y un poco de perejil</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTJkMSMx5EwPDgeOXLuFDfebkMbn4T75aw5EOMTPDiho29oOkG-ttQ-y6W8iUAqrPP2M4Y-TtonN2NWdNelgRAEd4vxSBmRCDiVSmX5624IJAutFypqXtvs1XxMQJznilC6njUMUit1uO/s1599/j.jpg" imageanchor="1"><img border="0" data-original-height="777" data-original-width="1599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTJkMSMx5EwPDgeOXLuFDfebkMbn4T75aw5EOMTPDiho29oOkG-ttQ-y6W8iUAqrPP2M4Y-TtonN2NWdNelgRAEd4vxSBmRCDiVSmX5624IJAutFypqXtvs1XxMQJznilC6njUMUit1uO/s640/j.jpg" width="640" /></a></div><div style="text-align: center;">Espero que os haya gustado.</div><div style="text-align: center;">Saludos y buen apetito.</div>Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-26270829735263626632020-07-07T09:31:00.000-07:002020-07-07T09:31:27.370-07:00BIZCOCHO DE CHOCOLATE RELLENO DE FRESAS<div class="separator" style="clear: both; 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Hola, hoy nos hemos pasado por casa de Juan "El Ligero", y su mujer Eugenia nos va a preparar un delicioso bizcocho relleno de fresas, para ello contamos con estas encantadoras ayudantes que son <b>Valeria </b>y <b>Ainhoa</b>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RI42sRQqYj_IGpLm5fYIM48sNZzzOzcq2cI0h1RzdjVP-VBfYYNPeoZ_jZL-fsVQCCD7wrvcV9KTEFdbIDhec198FnpVLzI_4EUVB8jNBA_Tet3DIFosrpHgIvdzU27xHBZQ82lN8FQx/s1600/IMG_1157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RI42sRQqYj_IGpLm5fYIM48sNZzzOzcq2cI0h1RzdjVP-VBfYYNPeoZ_jZL-fsVQCCD7wrvcV9KTEFdbIDhec198FnpVLzI_4EUVB8jNBA_Tet3DIFosrpHgIvdzU27xHBZQ82lN8FQx/s640/IMG_1157.JPG" width="640" /></a></div>
<b>Ingredientes</b>.<br />
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4 huevos</div><div style="text-align: center;">250 Gr. Azúcar</div><div style="text-align: center;">250 Gr. Harina con levadura</div><div style="text-align: center;">100 Ml. nata de cocinar</div><div style="text-align: center;">100 Ml. Aceite de girasol</div>
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1 C/s rasa de bicarbonato</div><div style="text-align: center;">2 C/s colmada de cacao</div><div style="text-align: center;">1/2 vaso de ron</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXF-PHnOAg5hZ0CfqManb2eijbdZpOL9fPqNh63kJpKH5zpn_po3IwyYoPSPC9zKYYJkvwasutBlq_7N3opAw2S5GJSoWuGGw9OtGWORWyHbfqJ7InADVOnORUVjbf05f8KfM35gCT_bdF/s1600/IMG_1061.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1386" data-original-width="1600" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXF-PHnOAg5hZ0CfqManb2eijbdZpOL9fPqNh63kJpKH5zpn_po3IwyYoPSPC9zKYYJkvwasutBlq_7N3opAw2S5GJSoWuGGw9OtGWORWyHbfqJ7InADVOnORUVjbf05f8KfM35gCT_bdF/s400/IMG_1061.JPG" width="400" /></a></div>
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Normalmente lo más rico es lo más sencillo y muchas veces la sencillez está en lo cotidiano, hoy hemos pasado por casa de Eugenia y veréis que sencillo y rico esta este bizcocho.</div>
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<div style="text-align: center;">
Elaboración. Ponemos los huevos con el azúcar y lo batimos con las varillas eléctricas, luego le añadimos el aceite </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaT1Ij7Bb9NWrxsEyjVg3c8ZuzmxFOaVPFFwOxFAhZigh6okuR7WKkmIz37MvRu97Y3VF7N6oE-pZHyjTlWkakmSVi753iwN6zyhDSfPt27yt5dRbiLAue93bk_bu0sw98YWtomMOQR5bH/s1600/IMG_1075.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaT1Ij7Bb9NWrxsEyjVg3c8ZuzmxFOaVPFFwOxFAhZigh6okuR7WKkmIz37MvRu97Y3VF7N6oE-pZHyjTlWkakmSVi753iwN6zyhDSfPt27yt5dRbiLAue93bk_bu0sw98YWtomMOQR5bH/s320/IMG_1075.JPG" width="320" /></a></div>
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Seguimos con la nata y a continuación le ponemos la harina poco a poco.</div>
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Le ponemos la sal y el bicarbonato, seguimos batiendo y le ponemos la copa de ron</div>
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Le añadimos el cacao, lo mezclamos todo muy bien y lo ponemos en un molde desmontable, donde le hemos puesto papel de horno en la base y alrededor, como veis en las fotos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvELg1CQrp3tk4GabYjdNLytxGax_FvLYym5ezjq4GLdhcJt5m7tunYbo3GhxLyolxLK3qlRl1QBhLSMkOpXg5tW3_D8silaBmipj_Ao4HDR7rtwOZJPhTLpyHEWWD8SLYDXMnLkaz5QZx/s1600/IMG_1103.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvELg1CQrp3tk4GabYjdNLytxGax_FvLYym5ezjq4GLdhcJt5m7tunYbo3GhxLyolxLK3qlRl1QBhLSMkOpXg5tW3_D8silaBmipj_Ao4HDR7rtwOZJPhTLpyHEWWD8SLYDXMnLkaz5QZx/s200/IMG_1103.JPG" width="200" /></a></div>
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Metemos en el horno ya precalentado a 180º durante 45 ó 50 minutos aproximadamente.(dependiendo del horno que tengas)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy5Z7DbPp63cjeHaqLBhpm2Z4n2eRtuF2o-OIy503HHF5SU0zRQxPdQMPuDzEBtsZ5C9I-Vk2z4KBXcjIs9mDEVbAGNxZKbqRiuHkWnw7Lv1We8hTmhx2KJDC9GXxSUTJ4fjC5a6Ofg3sv/s1600/IMG_1124.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="1600" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy5Z7DbPp63cjeHaqLBhpm2Z4n2eRtuF2o-OIy503HHF5SU0zRQxPdQMPuDzEBtsZ5C9I-Vk2z4KBXcjIs9mDEVbAGNxZKbqRiuHkWnw7Lv1We8hTmhx2KJDC9GXxSUTJ4fjC5a6Ofg3sv/s640/IMG_1124.JPG" width="640" /></a></div>
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Vemos como pasado el tiempo va creciendo poco a poco, lo sacaremos y dejaremos enfriar, luego lo desmoldamos y cortamos para rellenar, le pusimos mermelada de fresas casera</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56K7b6_HEs_GxDppNF22mSKQu9N4WAqFD5Pa1yx60nZ0aIr6sW2CoL_wtuEN6Khsdc8P2-zNs0T0gKnFTo1YhOvs-FL2afI3TogEFO41non7cdiZS3ov4pfDx28H9Dk8AKkAOg05Txdkv/s1600/IMG_1140.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56K7b6_HEs_GxDppNF22mSKQu9N4WAqFD5Pa1yx60nZ0aIr6sW2CoL_wtuEN6Khsdc8P2-zNs0T0gKnFTo1YhOvs-FL2afI3TogEFO41non7cdiZS3ov4pfDx28H9Dk8AKkAOg05Txdkv/s320/IMG_1140.JPG" width="320" /></a><br />
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Y para terminar, solo nos queda espolvorearle un poco de azúcar glas y decorar. </div>
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Este es el resultado final, algo rico rico.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLgJEMPErpEQ5oJq2bNVcHVP-PWkNM3-NzJKBDk447wQeCL_0I22i7JE1JNvfFjLRHC0LbkqfH4tSaXw4RgBT2pDXwxHMVs7bxxw4cV6QKmUTNeorMpLyF2pOGp0KANUNGiQkrYFVdbnAd/s1600/IMG_1159.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1255" data-original-width="1600" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLgJEMPErpEQ5oJq2bNVcHVP-PWkNM3-NzJKBDk447wQeCL_0I22i7JE1JNvfFjLRHC0LbkqfH4tSaXw4RgBT2pDXwxHMVs7bxxw4cV6QKmUTNeorMpLyF2pOGp0KANUNGiQkrYFVdbnAd/s640/IMG_1159.JPG" width="640" /></a></div>
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Espero que os haya gustado.</div>
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Saludos y buen apetito.</div>
Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-76296691885702275182020-06-25T05:12:00.000-07:002020-06-25T05:12:19.983-07:00CORAZÓN DE ATÚN ROJO, ALIÑADO <div class="separator" style="clear: both; text-align: center;">
Hola, antes de que termine la temporada de las almadrabas, os quiero poner esta receta de corazón de atún, aliñado con cebolleta fresca, este plato es muy conocido y se come mucho en Barbate, verdadero templo del atún rojo de almadraba.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxoAsH8Duoyt9ZdCT9qW_6jdMGgx8cnVs8kz7QHxlrvOAQ2XpZerzUelpe1SwN-8ECrs0ek0BazYT4Jjt9irl8JNod6ZiFX9v4lepYfhZR2j1FV0RJy4TndyxJrr6vhCO6X0HnbAxGyzOh/s1600/20191013_215057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="838" data-original-width="1600" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxoAsH8Duoyt9ZdCT9qW_6jdMGgx8cnVs8kz7QHxlrvOAQ2XpZerzUelpe1SwN-8ECrs0ek0BazYT4Jjt9irl8JNod6ZiFX9v4lepYfhZR2j1FV0RJy4TndyxJrr6vhCO6X0HnbAxGyzOh/s640/20191013_215057.jpg" width="640" /></a></div>
Ingredientes.<br />
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1 corazón de atún</div>
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2 tomates</div>
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2 cebolletas rojas</div>
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2 C/s de salsa de soja</div>
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Aceite de oliva </div>
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sal de escamas</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9j4ewfzSbT3_uD0qoRgeeOqCD_l5k_TBHpcs6GWFkUoz1gbEpfYWcsbPz2z2sjRRoRhIBFGNNpTuFKHuobRfF2-WGkrq0tOQFl2tEZ7GtRqaPffNEbfkkT1o3QZDqV5Yx5xPqYxG2moC/s1600/IMG_9990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1600" height="337" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9j4ewfzSbT3_uD0qoRgeeOqCD_l5k_TBHpcs6GWFkUoz1gbEpfYWcsbPz2z2sjRRoRhIBFGNNpTuFKHuobRfF2-WGkrq0tOQFl2tEZ7GtRqaPffNEbfkkT1o3QZDqV5Yx5xPqYxG2moC/s400/IMG_9990.JPG" width="400" /></a></div>
Elaboración.<br />
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Cortamos a filetes el corazón, como véis en la foto., luego cortáis los tomates a rodajas y colocáis en la base del plato y sazonamos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4M1zeJltuX30bnA8PwaQW9o4odG13Ck327yYrvL2O6XBSfSJZ7SBXaWyeJ96UeVwz33UonrE_6yjZiXl3V6jEkqa-CuAh7JggAtAIXeaMCOvMnOR4PmgmD1KKeyhxEpLWnvjfjfOLIHDY/s1600/IMG_9994.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1055" data-original-width="1600" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4M1zeJltuX30bnA8PwaQW9o4odG13Ck327yYrvL2O6XBSfSJZ7SBXaWyeJ96UeVwz33UonrE_6yjZiXl3V6jEkqa-CuAh7JggAtAIXeaMCOvMnOR4PmgmD1KKeyhxEpLWnvjfjfOLIHDY/s320/IMG_9994.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVcTRl05HXu0ImNvOTtn7Haw2XXEUf4ol2koVWSZbZeYVLsq-iNSlX98p2BBUbQXmEFHFHUvwxml43-wF7k6jc0PaMdDC1mLmn6325pNh5A3Q0dPQGDpFSMIDK-kn18ACs5X-14QODGdmV/s1600/IMG_9998.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1113" data-original-width="1600" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVcTRl05HXu0ImNvOTtn7Haw2XXEUf4ol2koVWSZbZeYVLsq-iNSlX98p2BBUbQXmEFHFHUvwxml43-wF7k6jc0PaMdDC1mLmn6325pNh5A3Q0dPQGDpFSMIDK-kn18ACs5X-14QODGdmV/s200/IMG_9998.JPG" width="200" /></a><br />
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Ponemos una sarten al fuego con un poco de aceite y marcamos los filetes de corazón</div>
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Sacamos de la sarten y colocamos encima de los tomates.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrqE3STsfBVgvv2DRNzXWS-cCwbM_gXMF8xS2YrmPe0EbQNElX5-7yYXjPN_R-aXFicUoSwXC9wiQn04DYjc_ebw4aM0tzLwzxACzKhMW4IvQA5Cnz-9oqhS6rdXsLPY6qbrPyRvLB2xA0/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1322" data-original-width="1600" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrqE3STsfBVgvv2DRNzXWS-cCwbM_gXMF8xS2YrmPe0EbQNElX5-7yYXjPN_R-aXFicUoSwXC9wiQn04DYjc_ebw4aM0tzLwzxACzKhMW4IvQA5Cnz-9oqhS6rdXsLPY6qbrPyRvLB2xA0/s400/IMG_0003.JPG" width="400" /></a></div>
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En la sarten donde marcamos el atún , le ponemos las 2 cucharadas de salsa de soja, le damos un chup chup y se lo ponemos por encima del atun.</div>
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Le picamos las cebolletas, le ponemos un poco de aceite de oliva y lo terminamos con las escamas de sal.</div>
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Espero que os haya gustado.</div>
<div style="text-align: center;">
Saludos y buen apetito.</div>
Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-75866992161320304092020-06-18T05:37:00.000-07:002020-06-18T05:37:05.937-07:00CHOCO EN TOMATE<div class="separator" style="clear: both; text-align: center;">
Hola, hoy preparamos unos chocos(sepias) en tomate, plato típico en lugares marineros y con el tiempo se sigue comiendo y disfrutando como al principio.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUGmk8mt6smOVLwND8UwbJqMDp3hMfhcP_q9I9XYjoWOdF0NixlbaQxHiTuFEhQO3LGBNZ7xzowhw3AM-ptz7nvifFH9PfotoH8o2ZqUB_uCABEvoiqfMx3aEFInK8ePLdV5U_TEsvaDfu/s1600/IMG_0709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUGmk8mt6smOVLwND8UwbJqMDp3hMfhcP_q9I9XYjoWOdF0NixlbaQxHiTuFEhQO3LGBNZ7xzowhw3AM-ptz7nvifFH9PfotoH8o2ZqUB_uCABEvoiqfMx3aEFInK8ePLdV5U_TEsvaDfu/s640/IMG_0709.JPG" width="640" /></a></div>
Ingredientes.<br />
<div style="text-align: center;">
1 y 1/2 de choco(Sepia)</div>
<div style="text-align: center;">
1 cabeza de ajo</div>
<div style="text-align: center;">
1 pimiento verde y rojo</div>
<div style="text-align: center;">
1 cebolla</div>
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2 hojas laurel, 3 clavos</div>
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orégano y perejil</div>
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1/2 vaso aceite oliva</div>
<div style="text-align: center;">
1/2 vaso vino blanco</div>
<div style="text-align: center;">
1 bote de tomate casero</div>
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sal y pimienta</div>
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Elaboración. Ponemos el aceite en una cazuela al fuego, picamos toda la verdura y hacemos un refrito, le añadimos el laurel y los clavos.<br />
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Limpiamos el choco y lo troceamos (os lo puede preparar vuestro pescadero), los trozos que sean como veis en la foto.</div>
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Cuando tenemos la verdura ya refrita le añadimos el choco y lo rehogamos todo muy bien.</div>
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Le ponemos el vino y lo reducimos, luego le añadimos el orégano seco, un vaso de agua y cocinamos hasta que este tierno.</div>
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Comprobamos que el choco esta tierno y le ponemos una fritada de tomate, ó le ponemos un bote de tomate frito artesano ó el mejor tomate frito que encontréis. Cocinamos unos minutos hasta que se quede solo en el tomate</div>
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Ponemos a punto de sal y pimienta y le ponemos un poco de perejil picado, listo para degustar esta maravilla de plato marinero.</div>
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Espero que os haya gustado.</div>
<div style="text-align: center;">
Saludos y buen apetito.</div>
Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-3907478318304868632020-05-14T11:09:00.001-07:002020-05-14T11:09:57.061-07:00SALSA DE FRESAS Y PLATANO <div class="separator" style="clear: both; text-align: center;">
Hola, hoy vamos a preparar una sencilla salsa de fresas y plátano, yo la use en este <b><u><a href="https://www.lacocinadebartolo.com/2020/04/bizcocho-de-queso-con-fresas-y-boniatos.html"><span style="color: #6fa8dc;">bizcocho de queso</span></a></u></b>, pero la podéis usar donde mas os guste.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4Y8wj279mJSEycZTDGYcz-YES27DDMfQaXHpvFnqPhouoK3SPBWDCqfBnfAXXd3w0MZTynbM973o412ZXN-ObiPORAL2ppB_xlwlUKeeO04w62CbKcjJixj0HRlRE_u6SnhQUEnxGx5z/s1600/IMG_0759.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="984" data-original-width="1600" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4Y8wj279mJSEycZTDGYcz-YES27DDMfQaXHpvFnqPhouoK3SPBWDCqfBnfAXXd3w0MZTynbM973o412ZXN-ObiPORAL2ppB_xlwlUKeeO04w62CbKcjJixj0HRlRE_u6SnhQUEnxGx5z/s640/IMG_0759.JPG" style="cursor: move;" width="640" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
Ingredientes<br />
<div style="text-align: center;">
2 plátanos., 250 gr fresas</div>
<div style="text-align: center;">
1 limón, 1 rama canela</div>
<div style="text-align: center;">
150 gr azucar</div>
<div style="text-align: center;">
50 gr pasas</div>
<div style="text-align: center;">
50 ml vino PX.</div>
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1 ramita hierbabuena</div>
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15 ml. de agua</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEFJfdZ_FbpctG0w13fKTDkAdluyfWVwUaZYxqUBmp_hEwTZFT4BsbOV89cBbbxGx_-ovtlP9ZRSqYL5tKejvOuq5k8EPX4ay1-ix-EcNYT-qk3HNV0GM8k2VtBZaQBlewyo9rHK6m_uJ/s1600/IMG_0726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1600" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEFJfdZ_FbpctG0w13fKTDkAdluyfWVwUaZYxqUBmp_hEwTZFT4BsbOV89cBbbxGx_-ovtlP9ZRSqYL5tKejvOuq5k8EPX4ay1-ix-EcNYT-qk3HNV0GM8k2VtBZaQBlewyo9rHK6m_uJ/s400/IMG_0726.JPG" width="400" /></a></div>
Elaboración. Ponemos en un recipiente al fuego, el agua con la canela y el azúcar, cuando empieza a coger el color de caramelo le ponemos las fresas troceadas.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGB-qn3DDjx6kqLPRE-QTVz41MFXVl46TUqhnSx19W0g72Tf6NJgKAyu76PsdGhvk2yMNDPOfiv6g7qhHv6VsJveM72o2MEbDvwOEOtLu8Hb2p3zpfLbc-bmcljJFQcV6NunznBfomOpT/s1600/IMG_0732.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1408" data-original-width="1600" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGB-qn3DDjx6kqLPRE-QTVz41MFXVl46TUqhnSx19W0g72Tf6NJgKAyu76PsdGhvk2yMNDPOfiv6g7qhHv6VsJveM72o2MEbDvwOEOtLu8Hb2p3zpfLbc-bmcljJFQcV6NunznBfomOpT/s200/IMG_0732.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHIr7p7PLj7bnoWRQ0z0bHJbiwxZp07Qi5zzzbgMDTGiMSByoDH3WBqF4Gr7BfBBa1d6LiNALVxY6tikpzaoIxNYpe_LFxWLehvhb30hEQ9Aqizq-_WIvYsNKC6baPdzKlmouwaAR_PAF/s1600/IMG_0734.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHIr7p7PLj7bnoWRQ0z0bHJbiwxZp07Qi5zzzbgMDTGiMSByoDH3WBqF4Gr7BfBBa1d6LiNALVxY6tikpzaoIxNYpe_LFxWLehvhb30hEQ9Aqizq-_WIvYsNKC6baPdzKlmouwaAR_PAF/s1600/IMG_0734.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><img border="0" data-original-height="1532" data-original-width="1600" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHIr7p7PLj7bnoWRQ0z0bHJbiwxZp07Qi5zzzbgMDTGiMSByoDH3WBqF4Gr7BfBBa1d6LiNALVxY6tikpzaoIxNYpe_LFxWLehvhb30hEQ9Aqizq-_WIvYsNKC6baPdzKlmouwaAR_PAF/s320/IMG_0734.JPG" width="320" /></div>
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Seguimos poniéndole los plátanos cortados y el vino dulce, y cocinamos durante 15 minutos</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtJvEvGbWlqQgaBTp5H4f7roun3F5FjvwyHhr3E52wdSvDD0eXYSFVxTSISg0cHU4WXnDoU46ttwLmsEbKo_pCQd_g8v8jhG6_TTuLYr70xU91tv6mn1HsZ9yvvmrk1mucDwZtx4BYFEE/s1600/IMG_0738.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1212" data-original-width="1600" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtJvEvGbWlqQgaBTp5H4f7roun3F5FjvwyHhr3E52wdSvDD0eXYSFVxTSISg0cHU4WXnDoU46ttwLmsEbKo_pCQd_g8v8jhG6_TTuLYr70xU91tv6mn1HsZ9yvvmrk1mucDwZtx4BYFEE/s200/IMG_0738.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPd4uoFE6IVfRkDV6Au1jUHWy3CLQBFRqQ6h1zruOXQRBd9OtaROfANfroqNVlepBAV3DNcI7Hxdf0PVfIdSQRwsJ-FeQk4Cc79Ik83HimnMY1qS-n1Q9OEnqcO7ag06p1nbWeADXBUC48/s1600/IMG_0742.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1107" data-original-width="1600" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPd4uoFE6IVfRkDV6Au1jUHWy3CLQBFRqQ6h1zruOXQRBd9OtaROfANfroqNVlepBAV3DNcI7Hxdf0PVfIdSQRwsJ-FeQk4Cc79Ik83HimnMY1qS-n1Q9OEnqcO7ag06p1nbWeADXBUC48/s320/IMG_0742.JPG" width="320" /></a></div>
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Le ponemos la hierbabuena picada y la ralladura del limón</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OZ7vgYKzME12YrCTk97wzRHMZ9dCsD406WM7VlIV9horDuZwr0BpDwQ_cZcKEHpRtQ4-m93ZLK14ui3zA0Purk1-kufRvHIRWcrAN5-u-HKZi6iJGJ994xKz4PzKolvBUwaYNwizpRaE/s1600/IMG_0745.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1400" data-original-width="1600" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OZ7vgYKzME12YrCTk97wzRHMZ9dCsD406WM7VlIV9horDuZwr0BpDwQ_cZcKEHpRtQ4-m93ZLK14ui3zA0Purk1-kufRvHIRWcrAN5-u-HKZi6iJGJ994xKz4PzKolvBUwaYNwizpRaE/s200/IMG_0745.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jWUj7u8gHsALmRQBR5e9-Z3qGEKNnEiXmTJOnDXZw1b3L-b8oYO8jc-8KpGX3P_Q75BXjUg-YpLU6ioyiy-hJt0FD19lB85BBECf7x8TLLshbr91DbPU5yDruZvD1t0_xsawS8vCRDVg/s1600/IMG_0749.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jWUj7u8gHsALmRQBR5e9-Z3qGEKNnEiXmTJOnDXZw1b3L-b8oYO8jc-8KpGX3P_Q75BXjUg-YpLU6ioyiy-hJt0FD19lB85BBECf7x8TLLshbr91DbPU5yDruZvD1t0_xsawS8vCRDVg/s1600/IMG_0749.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><img border="0" data-original-height="1373" data-original-width="1600" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jWUj7u8gHsALmRQBR5e9-Z3qGEKNnEiXmTJOnDXZw1b3L-b8oYO8jc-8KpGX3P_Q75BXjUg-YpLU6ioyiy-hJt0FD19lB85BBECf7x8TLLshbr91DbPU5yDruZvD1t0_xsawS8vCRDVg/s320/IMG_0749.JPG" width="320" /></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Le incorporamos las pasas y seguimos cocinando hasta que se quede un poco espeso como veis en la foto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UejRYv86avvEBdWKczTyumzy03P9CASoTBOcfX1RfVjbr0YuJMyaDXDglluNpExZp7ONSqPTCTjAGaFWuMqXCloJiNXxZZz2VRjZPj8NSqru0y0li08enBnvdptD0UNarsyGT8hO038T/s1600/IMG_0751.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1343" data-original-width="1600" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UejRYv86avvEBdWKczTyumzy03P9CASoTBOcfX1RfVjbr0YuJMyaDXDglluNpExZp7ONSqPTCTjAGaFWuMqXCloJiNXxZZz2VRjZPj8NSqru0y0li08enBnvdptD0UNarsyGT8hO038T/s200/IMG_0751.JPG" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMljYCZlB3Irwa8rqnx3eRaYP11TALm1vfItsPPaxASZrgmjA_6ESxm6Sfh_BIcOD5zCvfTAqE931eXGscsA8bBkylXcWWAKN-S6oTWpnw935twvZwcEVdcyL4hc3_xj_3ml3ULd8sCElR/s1600/IMG_0754.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1442" data-original-width="1600" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMljYCZlB3Irwa8rqnx3eRaYP11TALm1vfItsPPaxASZrgmjA_6ESxm6Sfh_BIcOD5zCvfTAqE931eXGscsA8bBkylXcWWAKN-S6oTWpnw935twvZwcEVdcyL4hc3_xj_3ml3ULd8sCElR/s320/IMG_0754.JPG" style="cursor: move;" width="320" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Cuando esta frio, ya podéis usarla, yo aproveche la tarta de queso y me quedo genial.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVS0ZTVs1SKDVf425LWXZJ2inFOOWtOPHx3wrlivHzVjyw98pFUIjkQksBV8IdL8guBK6hMOaVHHzMbLj_TRZf1gTFhXyrhlN2VKqm7NG_f5k2p6bEwsdclwlNzShaDaO4WQnSNQ_wt_q/s1600/IMG_0763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1285" data-original-width="1600" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVS0ZTVs1SKDVf425LWXZJ2inFOOWtOPHx3wrlivHzVjyw98pFUIjkQksBV8IdL8guBK6hMOaVHHzMbLj_TRZf1gTFhXyrhlN2VKqm7NG_f5k2p6bEwsdclwlNzShaDaO4WQnSNQ_wt_q/s640/IMG_0763.JPG" width="640" /></a></div>
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Espero que os haya gustado.</div>
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Saludos y buen apetito.</div>
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Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-29021014687185690552020-05-10T13:05:00.001-07:002020-05-10T13:10:56.013-07:00BERZA CON VERDURAS DE CONIL<div class="separator" style="clear: both; text-align: center;">
Hola, aprovechemos lo que nos queda de frio y vamos a preparar una berza con verduras de temporada, y si nos queda algo pues le pondremos otro día un poco de arroz.</div>
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<span style="color: #000120;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7bVSFNezV41632rdWu9rMSusB8SVg7vuAGgH_QRy0pj7XzWtFytXV3rCoPsHAySq-6yJVOut2rtnq3Qx3bTioqGZppb3Udgh0SJbDAVl8HMoqkJTqoG5QFeucAr8VFA6VNhZ-h5GKpJ4/s1600/9.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1600" data-original-width="1214" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7bVSFNezV41632rdWu9rMSusB8SVg7vuAGgH_QRy0pj7XzWtFytXV3rCoPsHAySq-6yJVOut2rtnq3Qx3bTioqGZppb3Udgh0SJbDAVl8HMoqkJTqoG5QFeucAr8VFA6VNhZ-h5GKpJ4/s640/9.jpg" width="483" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
Ingredientes.<br />
<div style="text-align: center;">
200 Gr de judías blancas<br />
300 gr de garbanzos<br />
250 ml aceite oliva1 chorizo, 1 panceta<br />
5 dientes ajo, 1 pimiento, 2 pimientos seco<br />
1 cebolla, 3 tomate, 5 zanahorias<br />
4 ramas de apio, 150 gr, guisantes,<br />
150 gr habas, 200 gr coles Bruselas<br />
Sal y 2 hojas de laurel</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuz_UNycGORm85C3R4aIRY5F92zPi7C6i0mTKNWYagKupgRPNT8xseq9c4kH_wF60e4lDBznEnBlDN1hvnI0O3LdHLDg0NNo909dzP5fvQBUxjKKY9Ik1ak8nB82PAwc8aGSHE5-BAjF46/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="909" data-original-width="1600" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuz_UNycGORm85C3R4aIRY5F92zPi7C6i0mTKNWYagKupgRPNT8xseq9c4kH_wF60e4lDBznEnBlDN1hvnI0O3LdHLDg0NNo909dzP5fvQBUxjKKY9Ik1ak8nB82PAwc8aGSHE5-BAjF46/s400/1.JPG" width="400" /></a></div>
Elaboración. Ponemos los garbanzos y la judías al fuego, mientras que hacemos un refrito con la mitad de los ajos, la cebolla, el pimiento, luego le ponemos los tomates, la panceta y el chorizo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyORJ8NRnrGT79nBAnZMhri4uMN26Eppw9WbEWCR-sBpxJSQbwogJxaXiEU6ihTn-7JRURk9gBlmOnxqlaSR_VLOa6QxPbPDiTDYJlmlirY0g1QhGDdDKNQ8qf32SlRw6be22k8gNps5g/s1600/2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyORJ8NRnrGT79nBAnZMhri4uMN26Eppw9WbEWCR-sBpxJSQbwogJxaXiEU6ihTn-7JRURk9gBlmOnxqlaSR_VLOa6QxPbPDiTDYJlmlirY0g1QhGDdDKNQ8qf32SlRw6be22k8gNps5g/s200/2.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Y2YIBgKe-6lPBf7EIJDiLD5Cg6XrXyozO-ruSPUKGdhlHilozqm0LEdJAZidf8gKbkdkQPdaJv7FO9uZi5Pf5PBPVGqO1lZ2T8wTThQPWYcYIi4o5Joz1qV9AZOTsXzoY1NLy7zxvZ0F/s1600/3.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Y2YIBgKe-6lPBf7EIJDiLD5Cg6XrXyozO-ruSPUKGdhlHilozqm0LEdJAZidf8gKbkdkQPdaJv7FO9uZi5Pf5PBPVGqO1lZ2T8wTThQPWYcYIi4o5Joz1qV9AZOTsXzoY1NLy7zxvZ0F/s320/3.jpg" style="cursor: move;" width="320" /></a></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2MqP9Qw0CIhzPL1vPZzB0n6C-hynDe7xXBn-UCki0Yuu3lQtE_HRUi3mOx6wL39b_gmm3ILzrzeWdhH3L91h8OBGy2UlJbv4-aYfjr-heLKXSrbvT025KHXcrnu-EcpSEk4Rih8kwAgeD/s1600/4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a>Cuando todo esta rehogado le ponemos una cucharada de pimentón dulce y lo mezclamos todo para a continuación ponerlo en la olla de las legumbres.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GK8LhxF7pTff9s4EZquOjVzNk76hD-MLKmutXzqh1SVFIlmjHBc32F_PVmNFzSrHPsjb4-7akGv32aghPadIvA_XDSBK1ZxTIiXkSK3c1vJ2RaeTtOUVNrSpC2K68_60ZIW5YBtWrCnJ/s1600/IMG_0977.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1600" height="116" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GK8LhxF7pTff9s4EZquOjVzNk76hD-MLKmutXzqh1SVFIlmjHBc32F_PVmNFzSrHPsjb4-7akGv32aghPadIvA_XDSBK1ZxTIiXkSK3c1vJ2RaeTtOUVNrSpC2K68_60ZIW5YBtWrCnJ/s200/IMG_0977.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Gf2-67d3mQBWEBL6PaT0IX5nRrjRHQfFeQzeB0KmfZGKSg04Ykjn_qZBe_b1CiE5yUKm4u6HyPCzS6cr3aiFa3-lU4yHyNlMUobIQV10kVdbL4WHAlnrCbRMY4Cale7XHWvB6jxIjtfj/s1600/5.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Gf2-67d3mQBWEBL6PaT0IX5nRrjRHQfFeQzeB0KmfZGKSg04Ykjn_qZBe_b1CiE5yUKm4u6HyPCzS6cr3aiFa3-lU4yHyNlMUobIQV10kVdbL4WHAlnrCbRMY4Cale7XHWvB6jxIjtfj/s1600/5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><img border="0" data-original-height="1090" data-original-width="1255" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Gf2-67d3mQBWEBL6PaT0IX5nRrjRHQfFeQzeB0KmfZGKSg04Ykjn_qZBe_b1CiE5yUKm4u6HyPCzS6cr3aiFa3-lU4yHyNlMUobIQV10kVdbL4WHAlnrCbRMY4Cale7XHWvB6jxIjtfj/s320/5.jpg" width="320" /></div>
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Cuando empieza a hervir, le ponemos las zanahorias, los guisantes, las habas, las coles, las tagarninas y los apio.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaSLNjYhvCXf4mE9XthYR53et9ti8-G8NaWapzZHaDsFIet88fSKzRs6v5uAebUGhamolkpm8fYW8ozOt-wHNVn1LpxPPY5xgQW_4tZ_LjtLcWATzXX4POCVw7dSdY2_3rIhi8IIPWCFZp/s1600/6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1133" data-original-width="1362" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaSLNjYhvCXf4mE9XthYR53et9ti8-G8NaWapzZHaDsFIet88fSKzRs6v5uAebUGhamolkpm8fYW8ozOt-wHNVn1LpxPPY5xgQW_4tZ_LjtLcWATzXX4POCVw7dSdY2_3rIhi8IIPWCFZp/s320/6.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAuEVt67pPMzTBGsgGPx2rSuVkRnU021CvPx-udEcUN7tStTj8OAIMu24-ERUQJLLTnOxoMi1KrHnsNtEG9vSvTDR2I6t8x7yInF7hfTUhtYSh8JoZQG4bia2H6SFg1L0Sw1dx3g13Pkm/s1600/7.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAuEVt67pPMzTBGsgGPx2rSuVkRnU021CvPx-udEcUN7tStTj8OAIMu24-ERUQJLLTnOxoMi1KrHnsNtEG9vSvTDR2I6t8x7yInF7hfTUhtYSh8JoZQG4bia2H6SFg1L0Sw1dx3g13Pkm/s1600/7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><img border="0" data-original-height="1133" data-original-width="1168" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAuEVt67pPMzTBGsgGPx2rSuVkRnU021CvPx-udEcUN7tStTj8OAIMu24-ERUQJLLTnOxoMi1KrHnsNtEG9vSvTDR2I6t8x7yInF7hfTUhtYSh8JoZQG4bia2H6SFg1L0Sw1dx3g13Pkm/s200/7.jpg" style="cursor: move;" width="200" /></div>
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Le damos 25 minutos en una olla exprés, y preparamos un majado con los pimientos secos, los ajos y la sal, destapamos la olla y añadimos el majado, comprobamos los garbanzos que estén tiernos y listo.,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvauQ3ZlNjDXpLjA3EREjcCiUQ_RgKGco-V2Y_JlKV8TRvGgNQ9qU1YEoeZcxzSsN8pi8fclRadDrGjiKbsGCUOF6zpD4oj-OgsOtOxRnveqQMHKPNZraCk1uRIudohJyC_iaZjm2JZak/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1412" data-original-width="1600" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvauQ3ZlNjDXpLjA3EREjcCiUQ_RgKGco-V2Y_JlKV8TRvGgNQ9qU1YEoeZcxzSsN8pi8fclRadDrGjiKbsGCUOF6zpD4oj-OgsOtOxRnveqQMHKPNZraCk1uRIudohJyC_iaZjm2JZak/s320/8.JPG" width="320" /></a></div>
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Un plato para de los de antes.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-kp9C0-CtCnuODe3UbrDBhz0rj92KLlJwvXVY7kTibs3D_s5TJ_59lk0JNKV_roFya692-iqvDuE7yz8sVFKHt0XIbsLXF5OwCsEjBNCzzxjgqWF1-VsQ1si_TwiaaVeWnEhTq1_wGUV/s1600/10.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1058" data-original-width="1600" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-kp9C0-CtCnuODe3UbrDBhz0rj92KLlJwvXVY7kTibs3D_s5TJ_59lk0JNKV_roFya692-iqvDuE7yz8sVFKHt0XIbsLXF5OwCsEjBNCzzxjgqWF1-VsQ1si_TwiaaVeWnEhTq1_wGUV/s640/10.JPG" style="cursor: move;" width="640" /></a></div>
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Espero que os haya gustado.</div>
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Saludos y buen apetito</div>
Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0tag:blogger.com,1999:blog-5465179521243218540.post-13687165993752524112020-04-19T10:45:00.000-07:002020-04-19T10:45:15.564-07:00BIZCOCHO DE QUESO (con fresas y boniatos)<div class="separator" style="clear: both; text-align: center;">
Hola, hoy vamos a preparar un bizcocho de queso, y lo hemos terminado con unos boniatos cocidos y unas fresas salteadas con Pedro Ximénez.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHgL-h2hxC7Q-i7EohDtITUpZ4uw0qsfF6-eXAOSOvAe_lVw5qzi8y_3qjyHqT_ACm4NK-Ji9AlT3w7pIUntzVRHQkG1WZgkwG28HYHCAGLDUTa0bleEFwVC1cl5UiI6mBtvGcnE1ct22v/s1600/MVI_0932_Moment.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1004" data-original-width="1503" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHgL-h2hxC7Q-i7EohDtITUpZ4uw0qsfF6-eXAOSOvAe_lVw5qzi8y_3qjyHqT_ACm4NK-Ji9AlT3w7pIUntzVRHQkG1WZgkwG28HYHCAGLDUTa0bleEFwVC1cl5UiI6mBtvGcnE1ct22v/s640/MVI_0932_Moment.jpg" width="640" /></a></div>
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Ingredientes.</div>
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450 Gr crema de queso</div>
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4 huevos</div>
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60 Gr. harina</div>
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190 Gr. azúcar</div>
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2 yogures griego</div>
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1 yogur de muesly</div>
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Ralladura de 1 limón</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTDY9ifEtviVWPsxyPXzsbhpnB5mXZf5ywKb35ZKI9ZVqH6vlXPc_CKH2lB18DW7z0jscu0BHS-37Y90goV5fHi7YDF2L3GG7SMXY-e_-Hbyyi20X3WHb3h7ci7-tLraB_9BLjWSLgFDXo/s1600/IMG_0904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1108" data-original-width="1600" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTDY9ifEtviVWPsxyPXzsbhpnB5mXZf5ywKb35ZKI9ZVqH6vlXPc_CKH2lB18DW7z0jscu0BHS-37Y90goV5fHi7YDF2L3GG7SMXY-e_-Hbyyi20X3WHb3h7ci7-tLraB_9BLjWSLgFDXo/s400/IMG_0904.JPG" width="400" /></a></div>
Elaboración.<br />
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Ponemos los huevos con el azúcar en un bol, y batimos con la varilla eléctrica( si no tenéis lo hacemos manual), luego le añadimos la crema de queso y seguimos batiendo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEEDQ0Q1oq_VCup9sRhY-juX03riHjzMD9MbogrFafMPwBEbLX4OWRtYruP5PBIfWCMPGqPsLI6HKlPUCgo0ZldsIEOipmCZG0VR8sqroKO-VfwBaO9-VoV7vOCGRYibaDq_R4B_uFLGNq/s1600/IMG_0908.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1300" data-original-width="1600" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEEDQ0Q1oq_VCup9sRhY-juX03riHjzMD9MbogrFafMPwBEbLX4OWRtYruP5PBIfWCMPGqPsLI6HKlPUCgo0ZldsIEOipmCZG0VR8sqroKO-VfwBaO9-VoV7vOCGRYibaDq_R4B_uFLGNq/s200/IMG_0908.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv25igROr8gi7Cph3CapIos2HHNulVQ8IXIwAw22W1hmeMYrX_hgD2pZgGEFSjR-oH4z4og-RE1QI3Vk-UboL2tmna90qVqNZcDNTfYZ6e0Kh5arKSn45UxE8NX4ppULqwNiAyb564Z6dU/s1600/IMG_0912.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1250" data-original-width="1600" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv25igROr8gi7Cph3CapIos2HHNulVQ8IXIwAw22W1hmeMYrX_hgD2pZgGEFSjR-oH4z4og-RE1QI3Vk-UboL2tmna90qVqNZcDNTfYZ6e0Kh5arKSn45UxE8NX4ppULqwNiAyb564Z6dU/s320/IMG_0912.JPG" width="320" /></a></div>
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Le añadimos los tres yogures y la harina tamizada, lo batimos todo y listo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7lNIiNSaXCZI4jSOf1CJDg03ryy_v5_fmjekF6-5GSAUDLGQHrciOHcBd2IR4TyX3JQmlf9IxS9afwJA6OZaJUJ1ebM4eQyuy3T5ONvBTHgdujL1eRui0WnYeAcU21cyhyWRAXGE31OC/s1600/IMG_0915.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwUIx5Kl7lIjtVvs7bnRbcTr8BqeEgMQ-BLCeZtB3OKyCFkU6HOtMok5xyOse0gCiYOFWAfq_iCe726dOy1kU61L5Tq9SZSQwaMuLmGB9SJwU86JkxGNmU70J6YIJRhg6Q_ttPSf4HFYH/s1600/IMG_0919.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><img border="0" data-original-height="1275" data-original-width="1600" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7lNIiNSaXCZI4jSOf1CJDg03ryy_v5_fmjekF6-5GSAUDLGQHrciOHcBd2IR4TyX3JQmlf9IxS9afwJA6OZaJUJ1ebM4eQyuy3T5ONvBTHgdujL1eRui0WnYeAcU21cyhyWRAXGE31OC/s320/IMG_0915.JPG" width="320" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwUIx5Kl7lIjtVvs7bnRbcTr8BqeEgMQ-BLCeZtB3OKyCFkU6HOtMok5xyOse0gCiYOFWAfq_iCe726dOy1kU61L5Tq9SZSQwaMuLmGB9SJwU86JkxGNmU70J6YIJRhg6Q_ttPSf4HFYH/s1600/IMG_0919.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1311" data-original-width="1600" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwUIx5Kl7lIjtVvs7bnRbcTr8BqeEgMQ-BLCeZtB3OKyCFkU6HOtMok5xyOse0gCiYOFWAfq_iCe726dOy1kU61L5Tq9SZSQwaMuLmGB9SJwU86JkxGNmU70J6YIJRhg6Q_ttPSf4HFYH/s320/IMG_0919.JPG" width="320" /></a></div>
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Ponemos un molde de aro desmontable, le ponemos un papel de horno debajo, le ponemos en los bordes un poco de mantequilla para engrasarlo, como veis la foto y ponemos todo el batido.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvqxlJcTSLdSU_4Z9yH9q3-yVxU9RMZghyphenhyphenO6VpndRSac3quPXt9g5Q4U8qh_c9TmqxlJVb1JKFTyQKKTLU_9j6H7L_P_aZ15Z-A8wNN_hLQrCfQDeHRf8LIP-KUYjt83lrcw_Y8Aq2Pwm/s1600/IMG_0921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1233" data-original-width="1600" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvqxlJcTSLdSU_4Z9yH9q3-yVxU9RMZghyphenhyphenO6VpndRSac3quPXt9g5Q4U8qh_c9TmqxlJVb1JKFTyQKKTLU_9j6H7L_P_aZ15Z-A8wNN_hLQrCfQDeHRf8LIP-KUYjt83lrcw_Y8Aq2Pwm/s400/IMG_0921.JPG" width="400" /></a></div>
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Metemos en el horno precalentado a 180º, durante 40 minutos aproximadamente, comprobamos que este listo y sacamos para dejar enfriar, los boniatos los hacemos al horno y cuando están frio los cortamos y pasamos con azúcar por la sarten y reservamos junto al bizcocho.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ht093t15ZlRo1EwRYEYy0tZQVGbpH1S2u1lT-wvTH4cf2hIKIazxYoiHXbc82fwr37-GUnBvC70kPzRUm3alX8DY3Q0z5pACP06D0IJy5xtflB1-ZcMk_Omubkg7wT5EDgsKA0VAxOaE/s1600/IMG_0925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="875" data-original-width="1600" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ht093t15ZlRo1EwRYEYy0tZQVGbpH1S2u1lT-wvTH4cf2hIKIazxYoiHXbc82fwr37-GUnBvC70kPzRUm3alX8DY3Q0z5pACP06D0IJy5xtflB1-ZcMk_Omubkg7wT5EDgsKA0VAxOaE/s400/IMG_0925.JPG" width="400" /></a></div>
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Las fresa la lavamos y troceamos, ponemos una sarten al fuego con una cucharada de agua y 2 cucharadas de azúcar, cuando esta cogiendo color le ponemos las fresas y un poco de PX.cocinamos 5 minutos. cuando todo esta frio le ponemos encima del bizcocho junto a los moniatos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbc_97OZ76b-4Q4_W330aZFTVePkIVzy9EuRVpY8AUau6uh0OFGriHLanD3rznntOcOMoW_TfGrIPrge3xZNTCO_2Ao3rJFnqNZmK79SP2ftNgUiTGbaMwlVuCGJ4a_the9cTasTn84wxH/s1600/IMG_0931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1009" data-original-width="1600" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbc_97OZ76b-4Q4_W330aZFTVePkIVzy9EuRVpY8AUau6uh0OFGriHLanD3rznntOcOMoW_TfGrIPrge3xZNTCO_2Ao3rJFnqNZmK79SP2ftNgUiTGbaMwlVuCGJ4a_the9cTasTn84wxH/s400/IMG_0931.JPG" width="400" /></a></div>
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Este es el resultado final.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPY8fs5nWEnNLPOe4BMWYA0t4zH_CV1_afpJLzPKaPQSIYSLENt9YHlf59S6BNYDZEvFwHuI65f0un5ScIvVNFl647V1sXJ-3qLu1Fg-iLVgKCDioIjmXWvEt9cx6NayNsC8I3AkMAjYQ/s1600/cc.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="778" data-original-width="1600" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPY8fs5nWEnNLPOe4BMWYA0t4zH_CV1_afpJLzPKaPQSIYSLENt9YHlf59S6BNYDZEvFwHuI65f0un5ScIvVNFl647V1sXJ-3qLu1Fg-iLVgKCDioIjmXWvEt9cx6NayNsC8I3AkMAjYQ/s640/cc.jpg" style="cursor: move;" width="640" /></a></div>
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Espero que os haya gustado.</div>
<div style="text-align: center;">
Saludos y buen apetito.</div>
Mi nombre " Bartolo "http://www.blogger.com/profile/12511618763181568073noreply@blogger.com0